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FOOD

Food columnist Sarah Nasello says this recipe for this Savory Tomato Cheddar Galette is her gift to you — layers of pure summer deliciousness (tomatoes, garlic and cheese) encased in a scrumptious, rich and buttery pie crust laced with fresh herbs and flavor.
Readers are invited to submit their favorite recipes to enjoy, along with a note about what makes them special. Send recipes to lskarpness@parkrapidsenterprise.com.
Ditterich Mercantile recently opened to fill a need for a grocery store in Vergas, Minnesota. It's an example of community innovation and passion.
Sarah Nasello shares her ultra-flaky All-Butter Pie Crust recipe and says it's relatively easy to master — and requires only a handful of pantry staples.

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Lida Farm grows for Community Support Agriculture customers, farmers markets and food stands, with a little going to a local food co-op. Since 2004, the west central Minnesota farm has changed how it operates to keep up with the times and what they can handle.
Readers are invited to submit their favorite recipes to enjoy, along with a note about what makes them special. Send recipes to lskarpness@parkrapidsenterprise.com.
Food columnist Sarah Nasello says this easy recipe for Cilantro Lime Cucumber Salad is surprisingly full of flavor.
Swany White Flour Mills, Ltd., in downtown Freeport, Minnesota, is one of the longest-running family-owned flour mills in Minnesota, and shares a common family tree with Famo Feeds Inc., a much larger livestock feed mill along Interstate 94, west of town.
Readers are invited to submit their favorite recipes to enjoy, along with a note about what makes them special. Send recipes to lskarpness@parkrapidsenterprise.com.
"Home with the Lost Italian" columnist Sarah Nasello says this casual, no-fuss potato recipe is great for summer gatherings and can be easily adapted and doubled as desired.

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Eat lighter in the summer by serving salads at lunch or dinner. These recipes are from “19 Of Grandma’s Best Summer Salads” at allrecipes.com.
"Home with the Lost Italian" food writer Sarah Nasello says cooking is a wonderful way to bond with children and family, and this family and reader-favorite recipe is designed to be fun and easy to make, no matter your age.
July is the month when Minnesota’s strawberries are in season. Here are two dessert recipes that highlight the flavor of these delicious berries.

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