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Victorian cookbook

February 21, 2018
Mark Bridge is a culinary historian, specializing in recipes from the 1800s. A current project has him transcribing, baking and photographing the recipes of an 1880s cattle baroness into a cookbook for the National Park Service in Montana. (Enterprise file photo)
Local baker to discuss Victorian recipes for Lifelong Learning
February 21, 2018 - 10:00am