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Park Rapids Enterprise
Throat-slashing victim tells story of survival
Openness of meetings debated by Hubbard County Board
Nevis welcomes new fire chief
Internal investigation called when county staff burn tires
What does 'expanded background checks' mean? Here’s a primer
Fritze places first in diving at True Team
Pirates rally late to edge Panthers
Stueven, Johnson lead Mustangs past Tigers
Donovan's four goals lift Lightning past Panthers
Northern Lakes, EGF shut down Panthers
Jeanne (Charlson) Gaston
Harold C. Olson
Kathleen Barbara Edelman
Suzette Amelia Parkos
Minnesota lawmakers trade ideas, jabs on health care costs
Helping put wheels on senior meals
3M Wonewok gives to hospice program
Farm Service Agency offices to reopen for three days
Place a Business Announcement
CHECK IT OUT COLUMN: Library offering Snow Time to Read program and more
Youth invited to enter library's short story contest
New History Channel show tells of pilot's 1948 'dogfight' with UFO above Fargo
Stories, songs, skiing and snowshoeing set for Itasca's lantern-lit event
LaFleur named new Nemeth Art Center director
Fish house on Little Detroit is open to military, vets, police, EM
CWD battle heats up in Minnesota: Fatal deer disease keeps spreading, has crossed species
Isle Royale wolf, moose study lost to federal shutdown
Ice climbing festival draws enthusiasts from Midwest and beyond
BIRDWISE: Christmas Bird Counts provide valuable information
LETTER TO EDITOR: Thanks, Park Rapids, for bringing my puppy home
COMMENTARY: Sen. Tina Smith says, first, open the government, then implement Farm Bill
COMMENTARY: The redistricting process is important to all of us
ENTERPRISE EDITORIAL: County board made the right choice for its legal newspaper
COMMENTARY: Sen. Utke outlines goals of legislative session
What you need in your winter survival kit
Recipes: Back to school
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 18, 2016
Home plate: Classic Carolina
Carolina Pulled Pork Sandwiches This can be made in a smoker or a barbecue that has been converted to a smoker Dry rub 3 tablespoons coarsely ground black pepper 3 tablespoons packed dark brown sugar 3 tablespoons paprika 2 tablespoons coarse salt 1 teaspoon cayenne pepper
April 18, 2016 - 11:14am
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Home Plate: Easter Feast, with a new twist
Chef Matt Vik once again shares his culinary ability for some new takes on the classic Easter meal. Deviled Eggs 10 eggs ½ cup mayo (or plain yogurt) 1 teaspoon apple cider vinegar
March 28, 2016 - 9:57am
March 19, 2016
Home plate: Spring has sprung
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 19, 2016 - 7:18pm
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm
January 18, 2016
Home plate: Winter, a time to cook
As winter winds howl, it’s time to fire up the stove. There’s no garden to weed, lawn to mow or a beach beckoning. Might as well cook.
January 18, 2016 - 9:37am
January 9, 2016
Home plate: Inebriated edibles
It’s the new year, time to try a bit of the unusual – inebriated chicken and intoxicated beans - with a pot of traditional bean soup thrown...
January 9, 2016 - 4:11pm
January 8, 2016
Roll out the pasta
Lasagna is a classic dish that will warm any winter evening. A bit time consuming? Yes, (especially with homemade pasta) but an entire meal...
January 8, 2016 - 12:51pm
December 26, 2015
Home Plate: Happy New Year!
It’s soon to be New Year’s Eve and Day and that calls for a cornucopia of hors d’oeuvres for celebration. Happy New Year!
December 26, 2015 - 2:20pm
November 29, 2015
Home plate: Turkey curtain call
Unless you encountered a stampede of friends and relatives for Thanksgiving, chances are there is turkey in the refrigerator. We offer some options that will once again trigger the taste buds. And no one will consider them “leftovers.”
November 29, 2015 - 10:12am