Marilyn reviews the Grand Forks' McDonalds
In the past couple weeks, I have visited all four McDonald's restaurants in Greater Grand Forks.
My first visit was to McDonald's on S. Washington Street, where I ordered a senior coffee for 47 cents one morning. And with it I had a sausage egg McMuffin. That was $2.99 and a whopping 370 calories. You know you have eaten, and I like the combination. The coffee, which is McDonald's brand, was strong and not too hot.
This is one of the several places around the Forks where coffee drinkers gather to exchange the news of the day. They start clearing out mid-morning. Then people with small children trickle in to use the only McDonald's playground left around here.
The weather was biting cold on another day. I decided to go into the McDonald's near Columbia Mall -- a busy place where the line at the drive-up window often is longer than the smattering of people inside. Still, this place is open all night so that customers can drift in before going to bed.
My trail through the McDonald's restaurants took me to East Grand Forks, where I ordered a medium-sized low-fat latte. I got quick service and paid $3.18. I collect the little cards that come on the lattes in order to get a free one after the fifth purchase.
The lattes cost less than those I enjoy at Starbucks. But they are worthy. The only problem is occasionally, one of the restaurants will tell you their machine is not working.
"Not working?'' I think. I almost foam at the mouth in disgust, but I try to be pleasant.
My visit to the McDonald's near Columbia Mall is where I enjoyed my secret sin -- a big Mac for $4.39. Something I do once every couple of years. But they help to fill up active, working people. They almost overwhelm lethargic people like me.
With her husband, Mike, Cindy O'Keefe owns and operates four McDonald's restaurants in Grand Forks, East Grand Forks and Crookston. Over the years, she has seen the menu go more upscale with frappes and more healthful with salads. Instead of the fries that used to be standard for children, there is a choice of apple slices, little oranges and yogurt.
And there is fun. This month, McDonalds has a promotion where customers can get an order of nuggets for the price of the temperature here at noon on the day before. That is, if they buy a sandwich.
On a recent day with the noon temperature at zero the day before, the nuggets were free. I watched three young people carefully order the sandwich and free nuggets. And it's hard to believe, but they also had cola drinks for breakfast. Nearby, I watched a workman come in and enjoy the same for a mid-morning meal.
This was at the fourth McDonald's, located on Gateway Drive. It is owned by Bill O'Keefe, brother of Mike. It is the newest and perhaps most attractive McDonald's here. It seems spacious with a variety of seating arrangements that provide pseudo privacy.
This is a friendly place in the morning with people trickling in and out. There are newspapers around. And like all McDonald's restaurants, the place is wired for computers.
Ray Kroc opened the first McDonald's restaurant in California 50 years ago. The late John O'Keefe brought McDonald's to Grand Forks. There are now 35,000 McDonalds in 100 countries.
1125 S. Washington St.
2910 32nd Avenue S.
4340 Gateway Dr.
1212 Central Ave. NE
East Grand Forks
Eatbeat Report Card: Eating out in Grand Forks ranges from McDonald's to the country club, which is open through March to the public (with a review coming next week). Four different McDonald's restaurants are a draw with versatile menus, fairly low prices and ongoing promotions.
Here is what the StarTribune wrote about Marilyn:
The latest restaurant review by North Dakota's indomitable 88-year-old food critic, Marilyn Hagerty, went viral faster than a salad bar without a sneeze guard.
Hagerty, who broke the Internet in 2012 with her earnest, endearing review of the new Olive Garden in town, doubled down Wednesday with a review of every single McDonald's in Greater Grand Forks. All four of them.
At the McDonald's on South Washington Street, she found the 47-cent senior coffee "strong, but not too hot." Once you've polished off one of the chain's 370-calorie sausage egg McMuffin, she concludes, "you know you have eaten."
Then there's the McDonald's near Columbia Mall, where she was pleased to note that the latte machine was working and the service was speedy. She paired the latte with "my secret sin -- a big Mac for $4.39." If you're looking for ambience, the McDonald's on Gateway Drive "is the newest and perhaps most attractive McDonald's here."
Hagerty's restaurant reviews have made her a minor celebrity in culinary circles. She's been a guest judge on Top Chef and she released an anthology of her columns that included a forward by chef Anthony Bourdain, who called it "the antidote to snark."
Hagerty, whose journalism career spans six decades, earned the Al Neuharth Award for Excellence in the Media in 2012.