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December 15, 2018
Sweet and sour meatballs are an easy addition to a potluck meal or church basement supper. They may be served alone or with rice.
NORTHWOODS COOKS: Potluck favorites for the holidays
23 hours 33 min ago
December 12, 2018
Serve Norwegian Rosettes coated with decorative sugar or a dusting of powdered sugar. David Samson / Forum News Service
Lost Italian: Stop and smell the Norwegian Rosettes this holiday baking season
December 12, 2018 - 7:00am
December 1, 2018
Christmas gift jars filled with a baking mix, topped with burlap or fabric and tied with a ribbon or string is a "make at home" project the whole family can participate in together.
NORTHWOODS COOKS: Cookie and cocoa mix jars make good Christmas gifts
December 1, 2018 - 3:00pm
November 22, 2018
Honeycrisp apples moves through a wash machine at the Jack Brown Produce packing facility on Sept. 27, 2017, in Sparta, Michigan.  Daniel Acker/Bloomberg
The curse of the Honeycrisp apple
November 22, 2018 - 7:07am
November 21, 2018
Traditions: A closer look at the Thanksgiving holiday
November 21, 2018 - 11:46am
November 14, 2018
Turkey Wild Rice soup is a great way to use up leftover turkey. David Samson / Forum News Service
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
November 14, 2018 - 7:01am
October 2, 2018
NORTHWOODS COOKS: Recipe correction
October 2, 2018 - 9:55am
September 29, 2018
Strawberry cake topped with a frosting made of pudding and cool whip and sliced strawberries is one of the favorite dessert recipes contributed by the Nevis Women's Club.
NORTHWOODS COOKS: Nevis Women's Club members share nutty recipes
September 29, 2018 - 3:00pm
Daniel Serra, a culinary archaeologist from Sweden, will be in New York Mills to prepare a unique community brunch Saturday, Oct. 6. (Submitted photo)
Swedish culinary archaeologist offering brunch
September 29, 2018 - 3:00pm
September 9, 2018
Overnight oats with chia seeds and fresh, sliced bananas is one of many varieties that can be made with the basic recipe. Garnished with shaved chocolate and drizzled with honey, it is a quick and easy breakfast.
NORTHWOODS COOKS: Easy back-to-school breakfasts
September 9, 2018 - 10:00am
August 26, 2018
Grilled corn on the cob made with fresh Minnesota sweet corn is a delicious addition to the dinner or picnic table. Leftover corn is tasty in creamed corn with bacon or cornbread dripping with honey butter.
NORTHWOODS COOKS: Celebrate Minnesota sweet corn
August 26, 2018 - 11:56am
August 18, 2018
Tomatoes picked fresh from the garden and roasted with garlic and herbs are a nice accompaniment to any meal but go especially well with corn on the cob and pasta.
NORTHWOODS COOKS: Enjoy the garden's bounty
August 18, 2018 - 1:30pm
July 26, 2018
Special to Forum News Service
Salmonella fears prompt voluntary recall of four Goldfish cracker varieties
July 26, 2018 - 4:14pm
July 14, 2018
Taco salad served in a tortilla shell and topped with guacamole, olives, sour cream, onions and melted cheese makes a festive lunch on a hot summer day.
NORTHWOODS COOKS: Savor summer salads
July 14, 2018 - 2:00pm
July 7, 2018
Making and playing with slime is a fun activity for children to enjoy at home or at the cabin. For younger children, edible slime is recommended.
NORTHWOODS COOKS: Kid fun with slime and playdough
July 7, 2018 - 8:00am