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EASTER

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At a time when the bird flu has threatened to drive the Easter Bunny into early retirement, it seems wise to find a version of angel food that uses fewer eggs, such as this recipe for mock angel food.
"Easter is the high point in the Christian calendar in which, after having been mercilessly crucified, Jesus rises from the tomb, thus delivering a crushing blow to the sin, the death and the evil that has such a tight grip on this earthly world."
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"Home With the Lost Italian" food columnist Sarah says this recipe makes a beautiful brunch salad that's fresh and brightly flavored.
The Easter bunny and Nevis pig mascot joined forces with the Nevis Lions Club on Saturday to distribute goodie bags to children.
Akeley’s community Easter egg hunt was shifted indoors on Saturday, April 9 to avoid slushy, snowy conditions at Paul’s Patio.
Easter is next Sunday, and these desserts will add a flavorful festive touch to the dinner table. They may also be made ahead of time and refrigerated until it’s time for dessert.

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"Even in this year, when it seems we cannot escape the cloud of despair enveloping this earth, we still celebrate the Son of God, coming to earth to live among us, suffering like us and voluntarily taking death to his grave with him so that we don’t have to."
"Home with the Lost Italian" columnist Sarah Nasello revisits three of her past recipes that add up to one delicious spread on the table, just in time for the holiday.

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