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Now we’re really dining out

The "in" look for dining out during the COVID-19 pandemic has undergone further refinement, as curbside service in Park Rapids moves under a series of tent-like marquees.

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Lunchtime customers relax under a curbside marquee Tuesday in front of the Good Life Cafe, one of several restaurants and bars around Park Rapids that have stepped up their alfresco service under updated COVID-19 guidelines from the state. (Robin Fish/Enterprise)
Robin Fish is a staff reporter at the Park Rapids Enterprise. Contact him at rfish@parkrapidsenterprise.com or 218-252-3053.
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