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February 8, 2014
This loon carving will be given away in a raffle drawing. It is hand carved  by Bob Landrigan.
Chefs sought for fifth annual Chili Challenge
February 8, 2014 - 12:56pm
December 7, 2013
Christmas cookies bring family together for holidays
December 7, 2013 - 1:55pm
On the pulse of ‘Midwesternness’: Food Network host visits Fargo, shares her food philosophy
November 7, 2013 - 7:53am
October 14, 2013
Shaggy manes are but one of several edible mushroom species available to those looking for something to add to the dinner table. KEITH CORLISS/FORUM NEWS SERVICE
Treat wild mushrooms with caution
October 14, 2013 - 7:34am
October 9, 2013
Chefs Amy Thielen, left, and Denese Jokela, sample dessert in the kitchen before serving the last of a six-course meal Saturday. (Anna Erickson /
Fine dining at book launch
October 9, 2013 - 12:21pm
September 11, 2013
Park Rapids chef and author Amy Thielen will showcase her culinary talents on ‘Heartland Table,’ debuting at 9:30 a.m. Saturday on the Food Network.  (Submitted photo)
Local chef debuts on Food Network
September 11, 2013 - 11:54am
August 31, 2013
Fire up the grill for Labor Day.
Last summer hurrah before autumn’s splendor debuts
August 31, 2013 - 3:10pm
August 20, 2013
Pretzel rolls and clam chowder
Review: The Good Life in Park Rapids shows tastes are changing in lakes country
August 20, 2013 - 7:59am
June 29, 2013
Strawberry recipes
Life is just a bowl of - berries!
June 29, 2013 - 11:21am
June 22, 2013
Hot off the presses (stove) Faithbridge members have compiled favorite recipes.
Faithbridge offers taste of favorites
June 22, 2013 - 1:39pm
June 15, 2013
Make Dad the "Wizard of the Weber" this Father's Day.
Gladden Dad with BBQ apparatus
June 15, 2013 - 10:58am
May 27, 2013
Rhubarb heralds the arrival of summer. Celebrate with a baked goodie.
Rhubarb’s rising; time for a torte and some crunch
May 27, 2013 - 2:34pm
May 11, 2013
Walleye is a popular food in Minnesota during fishing season.
What's cookin: Walleye season is here; Enjoy!
May 11, 2013 - 3:39pm
April 28, 2013
It hasta be pasta! Italian food is both nutritious and satisfies taste buds.
Italian food is irresistible to audience of kids and adults
April 28, 2013 - 9:11am
April 7, 2013
Spring has sprung, celebrate with cookies.
What's Cookin: Sweet treats of spring
April 7, 2013 - 12:46pm