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Park Rapids Enterprise
Penning Jolly Ol' St. Nick
Decoy carvers put their talents on display
Christmas toy collection program benefits area families
Enbridge confident in pipeline project after Dakota Access decision
American Legion hosts annual Christmas Party
Gymnasts look to improve individual, team scores
Veteran group returns to lead Panthers in pool
Defense keys Tigers' win over Laporte
Panthers, North Stars settle for 1-1 tie
Nevis boys open with two impressive wins
Diana Lynn Aker
Willaim Roscoe Main
Margaret Eleanor Hoffman
Dorothy Hazel Meyer
Carmella Ann Blanchard
Menahga construction company working on DL hotel
The Sales process: Create pull before you push
SWI Interiors of Osage holds open house showcasing new addition
TruStar to expand Park Rapids branch
Basic Business Cents: Innovate for success
PRDBA announces photo contest winners
Winter fairytale will be staged at Park Rapids Area High School
Christmas Story Contest: An Enterprise tradition
Medici Project awarded to young pianist
Classic Chorale set to perform
Local anglers benefit from citizen-agency workgroups
Snowmobilers: Use caution when trails open Dec. 1
Find winter crappie spots now
NORTHLAND OUTDOORS: Midwest hunters are playing an integral role in the management of the excessive snow geese population
Sure bet walleyes: Big baits
Forum editorial: 75 years ago-Day of Infamy
Commentary: Menahga needs to invest in school expansion, future programming
Letter: Preserve College in the high school
Commentary: Gorgeous legs in the White House
Letter: Social isolation problematic during winter season
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
Area schools delayed due to weather
December 7, 2013
Christmas cookies bring family together for holidays
By Linda Smith / For the Enterprise I remember with great fondness the vast amount of Christmas cookies my grandmothers, aunts...
December 7, 2013 - 1:55pm
On the pulse of ‘Midwesternness’: Food Network host visits Fargo, shares her food philosophy
By Anna Larson / The Forum FARGO - Amy Thielen bought the green bowl on the cover of “The New Midwestern Table” at a garage sale. The chef, cookbook author and Food Network host of “Heartland Table” says it’s her favorite serving bowl, and it fits the food philosophy...
November 7, 2013 - 7:53am
October 14, 2013
Treat wild mushrooms with caution
In any culture there is a segment of the population that goes about its business unnoticed — or at least underappreciated — by the rest....
October 14, 2013 - 7:34am
October 9, 2013
Fine dining at book launch
By Anna Erickson email@example.com Downtown diners enjoyed a special six course meal and wine pairing Saturday evening for...
October 9, 2013 - 12:21pm
September 11, 2013
Local chef debuts on Food Network
Chef and cookbook author Amy Thielen will make her television debut on the Food Network’s “Heartland Table” Saturday morning. The show...
September 11, 2013 - 11:54am
August 31, 2013
Last summer hurrah before autumn’s splendor debuts
By Linda Smith / For the Enterprise Although I realize that summer technically runs from mid-June through mid-September, we usually calibrate...
August 31, 2013 - 3:10pm
August 20, 2013
Review: The Good Life in Park Rapids shows tastes are changing in lakes country
PARK RAPIDS, Minn. – At The Good Life Café, you can substitute a black bean, tempeh and rice veggie patty on any burger on the menu. They...
August 20, 2013 - 7:59am
June 29, 2013
Life is just a bowl of - berries!
By Linda Smith / For the Enterprise Theresa Millang really hit it out of the park with her cookbook The Joy of Strawberries: The Refreshing...
June 29, 2013 - 11:21am
June 22, 2013
Faithbridge offers taste of favorites
By Linda Smith / For the Enterprise If you like to collect church cookbooks, I’ve found another treasure for you. Faithbridge Church (formerly...
June 22, 2013 - 1:39pm
June 15, 2013
Gladden Dad with BBQ apparatus
By Linda Smith / For the Enterprise What better way to honor Dad on Father’s Day than by gracing him with some fancy grilling tools, an...
June 15, 2013 - 10:58am
May 27, 2013
Rhubarb’s rising; time for a torte and some crunch
By Linda Smith / For the Enterprise This crazy weather has my usual sequence of spring recipes totally out of whack. However, I bring glad...
May 27, 2013 - 2:34pm
May 11, 2013
What's cookin: Walleye season is here; Enjoy!
By Linda Smith / For the Enterprise It’s the day Park Rapids has been anticipating literally for years—Gov. Mark Dayton is kicking off...
May 11, 2013 - 3:39pm
April 28, 2013
Italian food is irresistible to audience of kids and adults
By Linda Smith /For the Enterprise - We’re fortunate to have several excellent restaurants in our area to engage our love affair with Italian...
April 28, 2013 - 9:11am
April 7, 2013
What's Cookin: Sweet treats of spring
By Linda Smith / For the Enterprise - Although we all know that we shouldn’t be eating desserts every day, an occasional sweet is a treat....
April 7, 2013 - 12:46pm
March 25, 2013
What's Cookin: Spring has sprung - but warm weather still in gestation stage
By Linda Smith / For the Enterprise - I think the cold and snow is beginning to addle my brain. As I kept chanting to myself, “Be positive; be positive,” all while wondering what the subject of this week’s recipe column would be, I decided it’s going to be foods that begin...
March 25, 2013 - 8:14am