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Park Rapids Enterprise
Group hopes to save Laporte music program
Heartland Homes celebrates 40 years of service
Deputies, firefighters train for ice rescues
First graders delve into Earth Day
House tax bill is 'Ain't My Fault' effort
Park Rapids boys golf team makes debut at Detroit Lakes
Braves open season with three road losses
Panthers dominate at plate, on mound in debuts
Shepersky leads Hurricanes to national title
Braves looking for versatility to offset lack of experience
John Mitchel Kyllonen
Charles Alfred Knutson
Marilyn H. Whitchurch
Charlotte L. Robbins
Charlotte L. Robbins
Judge says Line 3 should stick to its old route; recommendation allows tribes to stop pipeline
Benefactor of Daddy-Daughter Dance delivers $1,000
Drones ahoy! Woman-owned business takes innovative approach
Online purchase scams are the riskiest type of fraud
Citizens National Bank donates to Heartland Homes
Place a Business Announcement
Sculpture entries sought for Red Bridge Park
Energetic woodwind quintet performing March 15
Historical re-enactor brings 'Prohibition in Minnesota' to library
Metallica announces concert dates in region in September
Local baker to discuss Victorian recipes for Lifelong Learning
Gardening 101: Reading a seed packet
If it's predictable, it's preventable: Wildfire Prevention Week
About Fishing: To CHIRP or not to CHIRP
North Country Trail Column: Multiple rewards of maintaining a trail
Minnesota deer management plan due out this week
Commentary: Join one of ACTION Park Rapids' many 90-day plans
Commentary: Is it time to stop electing sheriffs?
Commentary: We should expand MinnesotaCare so anyone can buy in
Commentary: April is Sexual Assault Awareness Month
Letter to Editor: Kudos to law enforcement
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
November 25, 2009
Recipe-phile: Thanksgiving is the richness of our culture reflected on a plate
In true American spirit, it is our tradition to constantly remake tradition, and to absorb the influence of other cultures - especially when what they have on their plates tastes better than what we have on ours. My own Thanksgiving traditions, for instance, are still in flux,...
November 25, 2009 - 1:00pm
November 18, 2009
Recipe-phile: Guests will give thanks for pear cake and caramel rolls
Oh, no. As I sit here in my office flicking crumbs off my keyboard I wonder what I've done. Have you ever come upon a recipe so stellar that...
November 18, 2009 - 1:00pm
November 10, 2009
Recipe-phile: Deer hunting void produces a rave-review substitute: bear
Only a portion of the Hungarian Hunting Camp menu I dreamed up came to light - mostly because no one snagged a deer this weekend. The theme...
November 10, 2009 - 1:00pm
November 4, 2009
Recipe-phile: Sweet bread season has arrived
This week began with a craving for banana bread, which I filled. Then I started thinking of my favorite squash spice bread, and gingerbread and lemon tea cake. It must be the relentless drizzle, but I'm suddenly crazy for those snacking breads, the sweet loaves that take about 10...
November 4, 2009 - 1:00pm
October 28, 2009
Puff pastry, caramel complement autumnal apple harvest desserts
I've been searching for the perfect apple tart recipe for years, but every one I try falls just short of my ideal, which is not really an overambitious thing: I'm looking for overlapping shingles of thinly sliced apples on a delicate, light crust - nothing more. Just picked from...
October 28, 2009 - 1:00pm
October 21, 2009
Recipe-phile: Resilient greens add to fall's (epicurean) splendor
Even though the temperatures in spring and autumn might fall in the same range, my body knows the difference between them; diminishing warmth...
October 21, 2009 - 12:45pm
October 14, 2009
Recipe-phile: Wood-parched wild rice is autumn's coup de maître
We just got our wild rice back from the parcher, a plump 70-pound bag of fresh new-crop wild rice, hand-harvested by canoe from the creek just...
October 14, 2009 - 1:00pm
September 30, 2009
Recipe-phile: Autumn's arrival creates 'knead' for crusty bread
The leaves are falling so when I went to the store the other day I picked up two extra, heavy parcels: a sack of bread flour and a sack of rye....
September 30, 2009 - 9:12am
September 23, 2009
Recipe-phile: Preserve season's 'a-licious' bounty to sample when winter winds howl
I had plans to let myself off the hook this year with canning, to sit this one out. But then I saw the plum tree, its branches so heavy with...
September 23, 2009 - 12:59pm
September 16, 2009
Recipe-phile: This summer's heroic tomatoes deserve gallant culinary efforts
The tomatoes have struggled to the finish line this summer, surviving both blight and cool temperatures, so I feel like they deserve our best...
September 16, 2009 - 1:00pm
September 2, 2009
Recipe-phile: On a mission to eat more corn
I feel like I'm getting close to eating my fill of sweet corn, but I am glad that local corn will be available for a bit longer. According to...
September 2, 2009 - 1:00pm