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Park Rapids Enterprise
Holiday DWI enforcement in Minnesota kicks off statewide
Turkey tale: Did Ben Franklin suggest the wild turkey be our country's national symbol?
Thankful for family: Wadena couple weathers the rollercoaster of adoption process
Making a wish come true: Eischens receives custom-built Ice Castle Fish House through Make-A-Wish Foundation
Park Rapids fourth grader is Super Bowl Super Snack Challenge winner
International Falls scores final four goals in 6-2 win over Panthers
Panthers persevere through adversity
Hovelsrud caps off career at state meet
Two power-play goals spark Northern Lakes in 4-1 win over Panthers
Tigers advance to state championship game
Mary Louise Haedt
Marion Irene Ward Somers
Mary Louise Haedt
Judith Darlene Kocurek
Trump-pardoned turkey raised in Douglas County
Food shelf thankful for Coborn's donation
Two more northern Minn. resorts pass down ownership to next generation
Skarpness joins Enterprise editorial staff
Cranberry overload spurs U.S. producers to dump extra supply
Public invited to weigh in on criteria for proposed sculpture trail
Let the winter games begin
Veteran tuba soloist joins community band concert
New choir director leading Park Rapids High School ensembles
Bemidji's Ojibwe Language Project: Can it be applied in Park Rapids?
11-year-old boy bags rare spotted doe
Park Rapids area is 'go-to destination' for deer hunters
In the deer 'blind': Area man helps his legally blind brother bad his first deer at age 62
Minnesota gets first new bird atlas in 81 years
Weekend Adventures: The lost art of deer camp
Commentary: 'I am tired of being invisible to you all'
Letter to Editor: Our youth help our community thrive
Letter to Editor: Park Rapids volleyball team grateful for local support
Letter to Editor: Utke and Green support insurance companies instead of consumers
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
November 25, 2009
Recipe-phile: Thanksgiving is the richness of our culture reflected on a plate
In true American spirit, it is our tradition to constantly remake tradition, and to absorb the influence of other cultures - especially when what they have on their plates tastes better than what we have on ours. My own Thanksgiving traditions, for instance, are still in flux,...
November 25, 2009 - 1:00pm
November 18, 2009
Recipe-phile: Guests will give thanks for pear cake and caramel rolls
Oh, no. As I sit here in my office flicking crumbs off my keyboard I wonder what I've done. Have you ever come upon a recipe so stellar that...
November 18, 2009 - 1:00pm
November 10, 2009
Recipe-phile: Deer hunting void produces a rave-review substitute: bear
Only a portion of the Hungarian Hunting Camp menu I dreamed up came to light - mostly because no one snagged a deer this weekend. The theme...
November 10, 2009 - 1:00pm
November 4, 2009
Recipe-phile: Sweet bread season has arrived
This week began with a craving for banana bread, which I filled. Then I started thinking of my favorite squash spice bread, and gingerbread and lemon tea cake. It must be the relentless drizzle, but I'm suddenly crazy for those snacking breads, the sweet loaves that take about 10...
November 4, 2009 - 1:00pm
October 28, 2009
Puff pastry, caramel complement autumnal apple harvest desserts
I've been searching for the perfect apple tart recipe for years, but every one I try falls just short of my ideal, which is not really an overambitious thing: I'm looking for overlapping shingles of thinly sliced apples on a delicate, light crust - nothing more. Just picked from...
October 28, 2009 - 1:00pm
October 21, 2009
Recipe-phile: Resilient greens add to fall's (epicurean) splendor
Even though the temperatures in spring and autumn might fall in the same range, my body knows the difference between them; diminishing warmth...
October 21, 2009 - 12:45pm
October 14, 2009
Recipe-phile: Wood-parched wild rice is autumn's coup de maître
We just got our wild rice back from the parcher, a plump 70-pound bag of fresh new-crop wild rice, hand-harvested by canoe from the creek just...
October 14, 2009 - 1:00pm
September 30, 2009
Recipe-phile: Autumn's arrival creates 'knead' for crusty bread
The leaves are falling so when I went to the store the other day I picked up two extra, heavy parcels: a sack of bread flour and a sack of rye....
September 30, 2009 - 9:12am
September 23, 2009
Recipe-phile: Preserve season's 'a-licious' bounty to sample when winter winds howl
I had plans to let myself off the hook this year with canning, to sit this one out. But then I saw the plum tree, its branches so heavy with...
September 23, 2009 - 12:59pm
September 16, 2009
Recipe-phile: This summer's heroic tomatoes deserve gallant culinary efforts
The tomatoes have struggled to the finish line this summer, surviving both blight and cool temperatures, so I feel like they deserve our best...
September 16, 2009 - 1:00pm
September 2, 2009
Recipe-phile: On a mission to eat more corn
I feel like I'm getting close to eating my fill of sweet corn, but I am glad that local corn will be available for a bit longer. According to...
September 2, 2009 - 1:00pm