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Park Rapids Enterprise
All Veterans Museum celebrates first anniversary
Park Rapids budgeting for $3.3 million year
Pie auction raises more than $3,500
Minnesota U.S. House candidate's camp calls on stations to stop airing 'false and misleading' ad
$16,000 worth of hash oil, marijuana seized in Osage
Yabandith scores four TDs in Tigers' win over Laporte
Near miss: Vikings, Packers end in tie after field goal frustrations
Sauk Centre's Sayovitz breaks two records at Park Rapids Invitational
UPDATED: EGF's defense makes key plays in 13-12 win over Panthers
Twins report: Astudillo happy for his big-league chance
Robert L. Birnstengel
Gerald Edward Mack
Lorraine Bertha Kreklau
Howard Franklin "Pete" Shofner
Surprise! Some area land values seem to be rising
Minnesota's uninsured rate rose in 2017
Feds end ban on mining exploration near BWCAW
Hearing set for Cass County solar project
More than 1 in 4 American users have deleted Facebook, Pew survey finds
Place a Business Announcement
Art Leap expands in 2018
CHECK IT OUT: Library leads readers on adventures
Who will be the Great American Storyteller?
Author David Sedaris sets show at Fargo Theatre
Burt Reynolds, Hollywood action star with Southern-fried machismo, dies at 82
Grouse hunters can volunteer to help collect samples for West Nile virus study
Hunt Minnesota's most popular game bird -- ruffed grouse
NORTHLAND NATURE JOURNAL: Goodbye summer, hello autumn
Darners: The Northwoods' largest dragonflies
Story of bear rescued from a metal cream can with Jaws of Life has happy ending
Park Rapids Lakes Area Arts Council Column: And the Art Beat goes on
IT'S OUR TURN: The power of 'thank you'
LETTER TO EDITOR: Tennis community drew us to Park Rapids
COMMENTARY: What are political parties good for? Plenty, actually
GUEST EDITORIAL: The Four horsemen of marriage...and politics
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: There's more to pumpkin than pie
The humble pumpkin appears each fall as jack-o-lanterns on our Halloween doorsteps and in beloved pie at our Thanksgiving feasts. But there's...
November 18, 2017 - 12:30pm
December 31, 2016
Cooking: A New Year's dinner party
Personally, my favorite thing to do for New Year's Eve is to sit down to an enjoyable and relaxing dinner party. I prefer spending the last few hours of the year with the people I care about the most; eating an authentic meal, sipping wine and toasting to the year to come over glasses...
December 31, 2016 - 6:22pm
December 11, 2016
Tis the season that holiday parties are in full swing, which means drinks will need to be served. Instead of mixing up the traditional egg nog...
December 11, 2016 - 8:35am
October 2, 2016
Cooler days and hot soups
I've already established that I love fall and one of the many reasons is because it provides the perfect weather conditions to provide an excuse...
October 2, 2016 - 7:47pm
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 29, 2013
Life is just a bowl of - berries!
By Linda Smith / For the Enterprise Theresa Millang really hit it out of the park with her cookbook The Joy of Strawberries: The Refreshing...
June 29, 2013 - 11:21am
June 22, 2013
Faithbridge offers taste of favorites
By Linda Smith / For the Enterprise If you like to collect church cookbooks, I’ve found another treasure for you. Faithbridge Church (formerly...
June 22, 2013 - 1:39pm
June 15, 2013
Gladden Dad with BBQ apparatus
By Linda Smith / For the Enterprise What better way to honor Dad on Father’s Day than by gracing him with some fancy grilling tools, an...
June 15, 2013 - 10:58am
May 27, 2013
Rhubarb’s rising; time for a torte and some crunch
By Linda Smith / For the Enterprise This crazy weather has my usual sequence of spring recipes totally out of whack. However, I bring glad...
May 27, 2013 - 2:34pm
April 28, 2013
Italian food is irresistible to audience of kids and adults
By Linda Smith /For the Enterprise - We’re fortunate to have several excellent restaurants in our area to engage our love affair with Italian...
April 28, 2013 - 9:11am
April 7, 2013
What's Cookin: Sweet treats of spring
By Linda Smith / For the Enterprise - Although we all know that we shouldn’t be eating desserts every day, an occasional sweet is a treat....
April 7, 2013 - 12:46pm
March 25, 2013
What's Cookin: Spring has sprung - but warm weather still in gestation stage
By Linda Smith / For the Enterprise - I think the cold and snow is beginning to addle my brain. As I kept chanting to myself, “Be positive; be positive,” all while wondering what the subject of this week’s recipe column would be, I decided it’s going to be foods that begin...
March 25, 2013 - 8:14am