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Park Rapids Enterprise
Minnesota State universities' tuition rising 3.9%, colleges 1%
River Art Community is newest art endeavor
Bandits steal the show at annual Amazing Chase
City council approves Crystal Brook lift station
Park Rapids area injury accidents reported
Clay Dusters prove to be top guns
Carlson places in two events at NSIC Championships
Area runners compete in Grandma's Marathon races
Midway stays undefeated in league play
Relatively speaking, trout angler makes himself at home in the walleye world
Dale E. Warble
James Merril Steinke
Miles W. "Pete" Peterson
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Nickelodeon star Jimmy Neutron to appear in Park Rapids
Basic Business Cents: Design systems to avoid mistakes
USO-style show to salute area veterans
Nemeth Art Center symposium explores colonialism
'Circle of Heat' rocking next 2nd Street Stage
Professional African drum and dance show on June 21
Boyd Sharp teaching abstract art workshop for kids
Three sharpies who knew when and how to fish
Kittilson passionate about maintaining natural shorelines
Crow Wing River ATV crossing awarded Ecofootprint Grant
Musical tribute to Civilian Conservation Corps coming to Itasca State park
Letter to the editor: Tails on the Trail support appreciated
Guest Editorial: Health care debate affects all of us
Commentary: Eleven little mallards, swimming in a row
Port: Who's the source of a hateful political climate?
Commentary: The new fellowship
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
October 13, 2012
What's Cookin: Cakes, pies, dips and more - apples rise to every occasion
If you've followed my column in the past, you'll know that I love fresh apples so much that I can never limit myself to just one week's worth of recipes. I'm not going to waste space chatting about how good things made with apples are. You already know that, so we'll use the space...
October 13, 2012 - 1:00pm
October 10, 2012
Holiday bazaars begin in earnest at Lutheran church
The divine smell wafting from the kitchen of Akeley's First Lutheran Church was man-made, not heaven scent, no pun intended. Or, in this case,...
October 10, 2012 - 1:00pm
October 6, 2012
What's cookin' : An apple a day keeps doctor away - and hunger at bay
Fall means apple picking, apple orchard outings and most of all the pleasure of munching into your favorite apple. We have the horticulturists...
October 6, 2012 - 1:00pm
September 1, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
September 1, 2012 - 12:00am
August 25, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 25, 2012 - 12:00am
August 18, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 18, 2012 - 12:00am
August 11, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 11, 2012 - 12:00am
August 8, 2012
Taste of Dorset celebrates all things food
August 8, 2012 - 1:00pm
August 4, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 4, 2012 - 12:00am
August 1, 2012
Bite of Park Rapids is a feast for the ages, young and old
Hundreds of hungry connoisseurs converged on downtown Park Rapids Friday to nosh on samples of the town's best delicacies. Italian meatballs,...
August 1, 2012 - 1:00pm
July 28, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 28, 2012 - 12:00am
July 21, 2012
Bite of Park Rapids holds fun, food, music for all ages
The 2nd Annual Bite of Park Rapids promises food, music and fun from 11 a.m. to 8 p.m. Friday, July 27 on 2nd Street in Downtown Park Rapids. Twelve...
July 21, 2012 - 1:00pm
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 21, 2012 - 12:00am
July 14, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 14, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am