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Park Rapids Enterprise
MNsure ready for open enrollment to begin
Wetter, colder winter predicted for Minnesota, North Dakota by National Weather Service
U.S. Marine Corps recognizes Park Rapids Enterprise
Two hearings, two distinct messages in northern Minn. on Enbridge's Line 3
Feds: Minnesotans don't need new ID for a year
Panthers, Warriors open playoffs with road games
Tigers sweep by Sebeka; Marjamaa hits milestone
Panthers host invitational, run in ideal conditions
UNC girls run away with conference title
Panthers serve up sweep over EGF
Ruth Norene Van De Venter
Jewell Evaneline Roberts
Randy Lee Riemann
Simon receives highest state award
New operations coordinator, editor at Park Rapids Enterprise
Park Rapids & Walker Eye Clinic breaks ground on new facility
Charitable giving by Citizens National Bank
Park Rapids Lions contribute to local, national, international needs
'Glee' star and siblings performing in Park Rapids
White Earth artist sharing culture at next lifelong learning program
Everett Smithson Band bringing zydeco, blues to Park Rapids
Long Lake Theater hosting Oct. 14 talent contest
Lutheran music festival to celebrate Reformation
After-dark walleyes: Night action on area lakes
Molly's first grouse
Wolf population increases with rise in deer density
The Spirit of the Woods: UFFDA
Hunters can send grouse, prairie chicken samples
Opinion: Editorial Cartoon
Opinion: Enterprise not here to dupe readers
Letter to Editor: Utke, Grossell and Green helped Nevis constituents
Opinion: An invitation to listen, discuss, engage with your local newspaper
Letter to Editor: Raising money toward Pioneer Park restrooms
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
May 27, 2013
Rhubarb’s rising; time for a torte and some crunch
By Linda Smith / For the Enterprise This crazy weather has my usual sequence of spring recipes totally out of whack. However, I bring glad...
May 27, 2013 - 2:34pm
April 28, 2013
Italian food is irresistible to audience of kids and adults
By Linda Smith /For the Enterprise - We’re fortunate to have several excellent restaurants in our area to engage our love affair with Italian...
April 28, 2013 - 9:11am
April 14, 2013
Pork is a versatile component for weekday or holiday menus
By Linda Smith / For the Enterprise - In spite of there still being about two feet of snow covering most of our yard as I write this, the grill...
April 14, 2013 - 11:31am
April 7, 2013
What's Cookin: Sweet treats of spring
By Linda Smith / For the Enterprise - Although we all know that we shouldn’t be eating desserts every day, an occasional sweet is a treat....
April 7, 2013 - 12:46pm
March 25, 2013
What's Cookin: Spring has sprung - but warm weather still in gestation stage
By Linda Smith / For the Enterprise - I think the cold and snow is beginning to addle my brain. As I kept chanting to myself, “Be positive; be positive,” all while wondering what the subject of this week’s recipe column would be, I decided it’s going to be foods that begin...
March 25, 2013 - 8:14am
March 16, 2013
Mojakka cook-off is Sunday
By Anna Erickson firstname.lastname@example.org
March 16, 2013 - 11:39am
March 2, 2013
Food shelf usage is on the rise in Hubbard County
Meteorological spring kicked in Friday, as did the Hubbard County Food Shelf food- and fundraising drive. Temperatures and food shelf usage...
March 2, 2013 - 1:00pm
What's Cookin': Winter warmers lift spirits
By now most of us would like to have a little talk with Mother Nature about the possibilities of an early spring. The enchantment of those first...
March 2, 2013 - 1:00pm
February 23, 2013
What's Cookin': Bethany's cookbook benefits missions, delights taste buds
Readers frequently tell me that what they like about this column is that it is filled with mostly simple, everyday food that is easy to prepare....
February 23, 2013 - 1:00pm
February 16, 2013
Celebrate the bounty of the sea
No-meat Fridays for Catholics during Lent is something I grew up with, and I know my mom was always trying to find new and interesting ways to prepare fish. Even if you don't eat fish as part of a religious observance, my fishing friends tell me that they've mostly been doing well...
February 16, 2013 - 1:00pm
February 9, 2013
Cupid's lethal weapon isn't a puny arrow; it's chocolate
There are many legends surrounding the origin of Valentine's Day celebrations. Perhaps the most popular one purports that Valentine was a priest...
February 9, 2013 - 2:28pm
Ruby's Pantry continues to grow to meet needs
Ruby's Pantry, with a delivery base in Menahga, continues to grow to meet the needs of the underemployed, unemployed, elderly and all families needing a "hand up" in these challenging economic times. Starting with a pickup load of food that they received by surprise, Ruby's Pantry,...
February 9, 2013 - 1:00pm
February 2, 2013
Score a touchdown with a lineup of scrumptious eats
The Baltimore Ravens go up against the San Francisco 49ers as Super Bowl XLVII kicks off in New Orleans at 5:30 p.m. Minnesota time on Sunday....
February 2, 2013 - 1:00pm
January 30, 2013
As need increases, funding for SNAP decreases
As the Minnesota Nutritious Food Coalition was celebrating its first year of working to increase participation in the state's Supplemental Nutrition Assistance Program (SNAP), the federal government was in the midst of plans to decrease funds that support the educational component...
January 30, 2013 - 8:46am
January 26, 2013
What's Cookin': Frigid winter weather stirs appetites for comfort food
The brutally cold weather we've been experiencing lately calls for warm, savory comfort foods. Serving a lettuce salad with cold cubed chicken...
January 26, 2013 - 1:00pm