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Park Rapids Enterprise
Minnesota State universities' tuition rising 3.9%, colleges 1%
River Art Community is newest art endeavor
Bandits steal the show at annual Amazing Chase
City council approves Crystal Brook lift station
Park Rapids area injury accidents reported
Clay Dusters prove to be top guns
Carlson places in two events at NSIC Championships
Area runners compete in Grandma's Marathon races
Midway stays undefeated in league play
Relatively speaking, trout angler makes himself at home in the walleye world
Dale E. Warble
James Merril Steinke
Miles W. "Pete" Peterson
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Nickelodeon star Jimmy Neutron to appear in Park Rapids
Basic Business Cents: Design systems to avoid mistakes
USO-style show to salute area veterans
Nemeth Art Center symposium explores colonialism
'Circle of Heat' rocking next 2nd Street Stage
Professional African drum and dance show on June 21
Boyd Sharp teaching abstract art workshop for kids
Three sharpies who knew when and how to fish
Kittilson passionate about maintaining natural shorelines
Crow Wing River ATV crossing awarded Ecofootprint Grant
Musical tribute to Civilian Conservation Corps coming to Itasca State park
Letter to the editor: Tails on the Trail support appreciated
Guest Editorial: Health care debate affects all of us
Commentary: Eleven little mallards, swimming in a row
Port: Who's the source of a hateful political climate?
Commentary: The new fellowship
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
Sue Doeden's All About Food
June 9, 2009
Take the lazy way out with Rhubarb and Peach Crisp
I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds...
June 9, 2009 - 1:00pm
May 31, 2009
Delightful discovery: Crunchy Peanut Butter & Fudge Delights
Keeping track of all the recipes I've marked, clipped and saved over the years is a huge challenge. After digging into piles on my desk, folders...
May 31, 2009 - 12:00am
May 24, 2009
Surprise your taste buds with arugula salad
The flavor is a little unfamiliar. It's peppery. Or is it pungent? Maybe some would say a little bitter. But when you eat the delicate little...
May 24, 2009 - 12:00am
May 17, 2009
Burger time is here
I picked up a copy of the current issue of Food Network magazine the other day. The cover photo is a delicious-looking cheeseburger on a sesame...
May 17, 2009 - 12:00am
May 10, 2009
The early bird gets the herbs
Last year, as the month of May was nearing its end, I went to the local nurseries to shop for herbs to plant in my garden. Now I don't want...
May 10, 2009 - 12:00am
May 3, 2009
A yummy chocolate wake-up
Strudel. What comes to mind when you hear that word? My thoughts immediately travel back to my grandma's apple strudel. She would mix up some...
May 3, 2009 - 12:32am
April 26, 2009
I'm mad about mangoes
Are you ready for my next food mania? I've moved from lemons to mangoes. Although mangoes seem to be in grocery stores almost year 'round, I...
April 26, 2009 - 12:00am
April 19, 2009
A low-mileage meal to celebrate Earth Day
A few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year's theme...
April 19, 2009 - 12:56am
April 12, 2009
Thinking outside the carton: Ham and Eggs Couscous Salad
It happens every year. Easter arrives just as my craving for hard-cooked eggs comes to a peak. Just before Easter, I boil a bunch of eggs. Sons,...
April 12, 2009 - 12:00am
April 5, 2009
Tropical cake is a tribute to Mama D
I was feeling sad and nostalgic as I pulled Mama D's Homestyle Italian Cookbook from the shelf. I had just heard of her death. Giovanna D'Agostino,...
April 5, 2009 - 12:00am
March 29, 2009
Chocolate Glory Muffins: Cute ... and so good
As I was leaving my early morning Rotary meeting, one of my fellow Rotarians asked me what recipe was up next. "Cute little chocolate muffins,"...
March 29, 2009 - 12:00am
March 22, 2009
Perfect partner for pasta
It doesn't seem that long ago when several people I know were strictly adhering to a no-carb diet. As they would politely pass on the bread,...
March 22, 2009 - 12:00am
March 15, 2009
Here comes the sun: You'll never guess what's in this luscious cake
When you live in the Midwest, March is never an easy month to handle. In more ways than one. As I sit in my office writing this on a March afternoon,...
March 15, 2009 - 12:00am
March 8, 2009
From pantry to plate: Cabbage and Potatoes with Noodles is low in cost, high in flavor
Just like many people these days, I'm being more mindful about how I spend money at the grocery store. My trips through the market take a little...
March 8, 2009 - 12:00am
March 1, 2009
You say 'frittata,' I say 'let's eat'
The large, round, deep skillet was filled to the brim with meat, vegetables, cheese and eggs. I had watched Aunt Lil slice tomatoes, peppers...
March 1, 2009 - 12:00am