Skip to main content
Park Rapids Enterprise
'Making Memories' at Itasca State Park
Itasca State Park hosts enjoy being campground 'ambassadors'
Learning from their mistakes
Woman jumps into Minnesota lake to help save duck hunters in dramatic rescue
Tamarac Fall Festival set for Oct. 1; waterfowl themes abound
Panthers coast to another dual win
Tigers control net in win over Blackduck
Pirates hand Braves first conference loss
Fast start keys Cardinals' win over Warriors
Tigers roll to another impressive victory
Douglas "Doug" A. Dickinson
Orrin "Bud" Edward Barnum
Susan Eileen Bessler
Sharon Lee Mead
Orrin "Bud" E. Barnum
Basic Business Cents: Innovate for success
Basic Business Cents: Image Management
Lickin' Good Whole Pet Foods opens new storefront on Main
Dorset's Heartland Art Studio bolsters regional art
Basic Business Cents: Job description for vice president of culture
Anne Dunn wins first annual storytelling contest
Poet, folk singer offering free songwriting workshop at Nemeth Art Center
Who Will Be the Great American Storyteller?
Free screenings of Pine Point documentary this weekend
America's top female quintet performing Sept. 23
Minnesota DNR proposes changes to 48 trout stream designations
Minnesota’s high school clay target state championship drew 7,000 shooters
Minnesota master sergeant takes some blind veterans on a turkey hun
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Respect your neighbor's right to put up political yard signs
Letter: Aluminum can collection trailer to be moved
Editorial: Minnesota struggles just to get grip on mental health problems
Letter: Klabunde supports local interests
Commentary: Breaking home ties
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
Sue Doeden's All About Food
June 9, 2009
Take the lazy way out with Rhubarb and Peach Crisp
I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds...
June 9, 2009 - 1:00pm
May 31, 2009
Delightful discovery: Crunchy Peanut Butter & Fudge Delights
Keeping track of all the recipes I've marked, clipped and saved over the years is a huge challenge. After digging into piles on my desk, folders...
May 31, 2009 - 12:00am
May 24, 2009
Surprise your taste buds with arugula salad
The flavor is a little unfamiliar. It's peppery. Or is it pungent? Maybe some would say a little bitter. But when you eat the delicate little...
May 24, 2009 - 12:00am
May 17, 2009
Burger time is here
I picked up a copy of the current issue of Food Network magazine the other day. The cover photo is a delicious-looking cheeseburger on a sesame...
May 17, 2009 - 12:00am
May 10, 2009
The early bird gets the herbs
Last year, as the month of May was nearing its end, I went to the local nurseries to shop for herbs to plant in my garden. Now I don't want...
May 10, 2009 - 12:00am
May 3, 2009
A yummy chocolate wake-up
Strudel. What comes to mind when you hear that word? My thoughts immediately travel back to my grandma's apple strudel. She would mix up some...
May 3, 2009 - 12:32am
April 26, 2009
I'm mad about mangoes
Are you ready for my next food mania? I've moved from lemons to mangoes. Although mangoes seem to be in grocery stores almost year 'round, I...
April 26, 2009 - 12:00am
April 19, 2009
A low-mileage meal to celebrate Earth Day
A few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year's theme...
April 19, 2009 - 12:56am
April 12, 2009
Thinking outside the carton: Ham and Eggs Couscous Salad
It happens every year. Easter arrives just as my craving for hard-cooked eggs comes to a peak. Just before Easter, I boil a bunch of eggs. Sons,...
April 12, 2009 - 12:00am
April 5, 2009
Tropical cake is a tribute to Mama D
I was feeling sad and nostalgic as I pulled Mama D's Homestyle Italian Cookbook from the shelf. I had just heard of her death. Giovanna D'Agostino,...
April 5, 2009 - 12:00am
March 29, 2009
Chocolate Glory Muffins: Cute ... and so good
As I was leaving my early morning Rotary meeting, one of my fellow Rotarians asked me what recipe was up next. "Cute little chocolate muffins,"...
March 29, 2009 - 12:00am
March 22, 2009
Perfect partner for pasta
It doesn't seem that long ago when several people I know were strictly adhering to a no-carb diet. As they would politely pass on the bread,...
March 22, 2009 - 12:00am
March 15, 2009
Here comes the sun: You'll never guess what's in this luscious cake
When you live in the Midwest, March is never an easy month to handle. In more ways than one. As I sit in my office writing this on a March afternoon,...
March 15, 2009 - 12:00am
March 8, 2009
From pantry to plate: Cabbage and Potatoes with Noodles is low in cost, high in flavor
Just like many people these days, I'm being more mindful about how I spend money at the grocery store. My trips through the market take a little...
March 8, 2009 - 12:00am
March 1, 2009
You say 'frittata,' I say 'let's eat'
The large, round, deep skillet was filled to the brim with meat, vegetables, cheese and eggs. I had watched Aunt Lil slice tomatoes, peppers...
March 1, 2009 - 12:00am