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Sue Doeden's All About Food

June 9, 2009
Lazy Susan's Rhubarb and Peach Crisp is a versatile treat that can be enjoyed as a dessert or even for breakfast. Photo by Sue Doeden
Take the lazy way out with Rhubarb and Peach Crisp
June 9, 2009 - 1:00pm
May 31, 2009
Crunchy Peanut Butter & Fudge Delights are built on a buttery shortbread crust. Photo by Sue Doeden
Delightful discovery: Crunchy Peanut Butter & Fudge Delights
May 31, 2009 - 12:00am
May 24, 2009
Fresh ingredients make this Arugula Salad a refreshing, healthful warm-weather choice. Photo by Sue Doeden
Surprise your taste buds with arugula salad
May 24, 2009 - 12:00am
May 17, 2009
The cheese is on the inside of these Slice & Grill Bacon Cheeseburgers. Photo by Sue Doeden
Burger time is here
May 17, 2009 - 12:00am
May 10, 2009
Grilled Shrimp and Asparagus with Citrus Glaze can make a flavorful spring or summer meal. Zest and juice from an orange and a lemon are enough to burst your taste buds with delight, but add some fresh ginger and the light, healthful glaze becomes absolutely refreshing. Photo by Sue Doeden
The early bird gets the herbs
May 10, 2009 - 12:00am
May 3, 2009
Only six ingredients create Chocolate Banana Strudel, which bakes for less than 15 minutes. Photo by Sue Doeden
A yummy chocolate wake-up
May 3, 2009 - 12:32am
April 26, 2009
All of the filling ingredients for Shrimp and Mango Quesadillas can be prepared before serving time and stored in the refrigerator. At meal time, line up the ingredients and have hungry diners create their own quesadillas. Photo by Sue Doeden
I'm mad about mangoes
April 26, 2009 - 12:00am
April 19, 2009
"Mostly Local" Earth Day Chicken and Wild Rice is the result of a challenge to create a meal using almost all local and regional ingredients. Photo by Sue Doeden
A low-mileage meal to celebrate Earth Day
April 19, 2009 - 12:56am
April 12, 2009
Ham and Eggs Couscous Salad is a great way to use some of the leftover ham you may have joining the hard-boiled eggs in your refrigerator. Photo by Sue Doeden
Thinking outside the carton: Ham and Eggs Couscous Salad
April 12, 2009 - 12:00am
April 5, 2009
Tropical Twist Cream Cake is soaked with rum syrup and layered with citrus cream. Photo by Sue Doeden
Tropical cake is a tribute to Mama D
April 5, 2009 - 12:00am
March 29, 2009
Chocolate Glory Muffins baked in unglazed clay flower pots make a festival table presentation. Photo by Sue Doeden
Chocolate Glory Muffins: Cute ... and so good
March 29, 2009 - 12:00am
March 22, 2009
Pasta is a perfect partner for fresh, bright lemon, tender spinach leaves and succulent sautéed shrimp. Photo by Sue Doeden
Perfect partner for pasta
March 22, 2009 - 12:00am
March 15, 2009
You probably don't think about parsnips when you first see this cake. But the sweet, nutty flavor of the vegetable shines through. Photo by Sue Doeden
Here comes the sun: You'll never guess what's in this luscious cake
March 15, 2009 - 12:00am
March 8, 2009
Cabbage and Potatoes with Noodles is a low-cost side dish that's high on flavor. Photo by Sue Doeden
From pantry to plate: Cabbage and Potatoes with Noodles is low in cost, high in flavor
March 8, 2009 - 12:00am
March 1, 2009
Roasted Broccoli, Grape Tomato and Parmesan Frittata is an example of a great way to use up little bits of leftovers that are tucked into your refrigerator. Photo by Sue Doeden
You say 'frittata,' I say 'let's eat'
March 1, 2009 - 12:00am