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Park Rapids Enterprise
Park Rapids woman accused of burglarizing area homes to steal pills
Glyndon police officer shot at during traffic stop
Osage artist shares talent with local kids
Hubbard County Law Enforcement Incidents
County board split on supporting roundabout
Vaudrin competes in javelin, sprints for Dragons
Pre-registration open for Firecracker 5K race
Sebeka shuts out Legion
Hanson named Female Athlete of Year at Concordia-St. Paul
Park Rapids 18U softball team shuts down Waubun
Leland E. "Lee" Hillberg
Paul Albert Grams
Miles W. "Pete" Peterson
Dale E. Warble
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Nickelodeon star Jimmy Neutron to appear in Park Rapids
Basic Business Cents: Design systems to avoid mistakes
Sounds of Spirit Lake series opens with Park Rapids Community Band
Alternative country and blues band headlines 2nd Street Stage
USO-style show to salute area veterans
Nemeth Art Center symposium explores colonialism
'Circle of Heat' rocking next 2nd Street Stage
Best and busy summer weeks ahead In the Park Rapids area
Three sharpies who knew when and how to fish
Kittilson passionate about maintaining natural shorelines
Crow Wing River ATV crossing awarded Ecofootprint Grant
Letter to the editor: Thank you to the Greenwood Cemetery crew
Letter to the editor: Witness to stranger's act of kindness
Editorial: Newspapers still top choice for news
Letter to the editor: Tails on the Trail support appreciated
Guest Editorial: Health care debate affects all of us
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
September 1, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
September 1, 2012 - 12:00am
August 25, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 25, 2012 - 12:00am
August 18, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 18, 2012 - 12:00am
August 11, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 11, 2012 - 12:00am
August 4, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 4, 2012 - 12:00am
July 28, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 28, 2012 - 12:00am
July 21, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 21, 2012 - 12:00am
July 14, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 14, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am
June 30, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am
May 26, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 26, 2012 - 12:00am