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Sue Doeden

May 19, 2012
Spinach Hummus takes on extra flavor with the addition of a whole bulb of roasted garlic. It is a colorful dip for vegetables or pita bread. Photo by Sue Doeden
Hooray for hummus: Middle Eastern dip is colorful, healthful
May 19, 2012 - 12:00am
May 12, 2012
You can make Chocolate-Banana Chia Pudding with a blender and a bowl in just minutes. Photo by Sue Doeden
Chocolate-Banana Chia Pudding: It's super easy
May 12, 2012 - 12:00am
May 5, 2012
Save-The-Celery Soup, sprinkled with toasted almonds and served in small cups, is a nice beginning to a meal from the grill. Photo by Sue Doeden
Don't chuck the celery ... make some tasty soup
May 5, 2012 - 12:00am
April 28, 2012
At-home cooks can create these Strawberry-Rhubarb Scones with techniques shared by baker Katie Novotny. Photo by Sue Doeden
Scones made with a baker's gentle touch
April 28, 2012 - 12:00am
April 21, 2012
Creamy Chive Drizzle is a blend of chopped chives, garlic and shallots. It pairs perfectly with fresh asparagus. Photo by Sue Doeden
Asparagus with Creamy Chive Drizzle celebrates early spring
April 21, 2012 - 12:00am
April 14, 2012
Cuisinart's Avocado Smoothie includes coconut water, coconut milk and banana for a creamy, healthful breakfast.  Photo by Sue Doeden
Go straight for the Avocado Smoothie
April 14, 2012 - 12:00am
April 7, 2012
Instead of waiting for tomato season, you can make a colorful, sweet and spicy salsa using kiwifruit. Photo by Sue Doeden
Kiwi packs a punch
April 7, 2012 - 12:00am
March 31, 2012
Peanut Dipping Sauce is delicious with Fresh Vegetable Spring Rolls. Turn the rolls into an appetizer, light lunch or snack.  Photo by Sue Doeden
I'm on a (spring) roll
March 31, 2012 - 12:00am
March 24, 2012
This Watercress Salad includes romaine lettuce, sugar snap peas and tomatoes tossed with cucumber dressing. Photo by Sue Doeden
Bowl your guests over with Watercress Salad in The Flatbread Bowl
March 24, 2012 - 12:00am
March 17, 2012
These moist Pumpkin-Mango Upside-Down Baby Cakes are lightly spiced with cinnamon and nutmeg.  Photo by Sue Doeden
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
March 17, 2012 - 12:00am
March 10, 2012
Velvety smooth Watercress, Pea and Pear Soup is a healthful choice for St. Patrick's Day. Photo by Sue Doeden
Watercress takes center stage in colorful, flavorful soup
March 10, 2012 - 12:00am
March 3, 2012
Stir-Fried Broccoli in Ginger-Garlic Sauce can be served as a side dish or with rice as a main dish. Photo by Sue Doeden
For the love of broccoli: Stir-fry dish satisfies
March 3, 2012 - 12:00am
February 25, 2012
A salad made from red quinoa, chickpeas and apples rests inside Belgian endive boats to create a classy, nutritious meal. Photo by Sue Doeden
No matter how you say it, Belgian endive is good for you
February 25, 2012 - 12:00am
February 18, 2012
Roasting pears in a mixture of honey, lemon juice, olive oil and vanilla produces a caramel-colored delicacy with deep flavor. Photo by Sue Doeden
Honey-Glazed Roasted Pears delicious and eye-appealing
February 18, 2012 - 12:00am
February 11, 2012
Maple-Glazed Brussels Sprouts with Apples can be served as a side dish or as an entree with meat or tofu and brown rice. Photo by Sue Doeden
Give Brussels sprouts a chance
February 11, 2012 - 12:00am