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Park Rapids Enterprise
A peaceful place for healing pain: At MN lakes country retreat, military widows forge lasting connections
Park Rapids Graduation
Donna Anderson earns U of M Extension's Distinguished Staff Award for Nutrition Educator
100 deadliest days on Minnesota roads
Food shelf upgrades services with new freezer
Panthers open section baseball playoffs by hosting Bagley
Senior athletes honored at All Sports Banquet
Panthers capture Northern Pines Conference golf titles
Golfers get tune-up for 8AA North meet
Panthers suffer first loss of season
Jean Marilyn Martin
Joseph J. Charmoli
Clarence "Bob" Kastama
Basic Business Cents: Change the work environment
Business: Main Street Meats wins grand championship awards
Basic Business Cents: Optimizing inventory
L&M Fleet Supply earns top dealer honor from Cub Cadet
T&M Express completes remodel at Park Rapids location
‘Life is a Highway’ on stage
Nemeth Art Center celebrates 40th anniversary this season
Author Heid Erdrich leading book discussion
Clarinet virtuoso concludes Heartland Concert season
Summer library programs focus on STEAM and Design
Kittilson passionate about maintaining natural shorelines
Crow Wing River ATV crossing awarded Ecofootprint Grant
Musical tribute to Civilian Conservation Corps coming to Itasca State park
Iowa couple wins guided hike on North Country Trail
Expect to find hungry walleyes this warm opener
Letter to the editor: Thank you for supporting All Veterans Memorial
Guest Editorial: Honoring our fallen heroes, by caring for those heroes still with us
Commentary: Never be fooled or lied to
Letter to the Editor: Increased warming unsettled science
Commentary: Everybody needs a bud
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
May 19, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 19, 2012 - 12:00am
May 12, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 12, 2012 - 12:00am
May 5, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 5, 2012 - 12:00am
April 28, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 28, 2012 - 12:00am
April 21, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 21, 2012 - 12:00am
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am
April 7, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 7, 2012 - 12:00am
March 31, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 31, 2012 - 12:00am
March 24, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 24, 2012 - 12:00am
March 17, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 17, 2012 - 12:00am
March 10, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 10, 2012 - 12:00am
March 3, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
March 3, 2012 - 12:00am
February 25, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 25, 2012 - 12:00am
February 18, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 18, 2012 - 12:00am
February 11, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 11, 2012 - 12:00am