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Park Rapids Enterprise
Park Rapids man charged with terroristic threats following disturbance at Burger King
Higher minimum wage, new laws begin August 1
Swenson named publisher at Detroit Lakes Tribune
Raised in Itasca State Park
CHI St. Joseph’s expands surgical services
Park Rapids, Sebeka eliminated from District 6 Legion tournament
It was a year of near misses for Panthers
Panthers reach finals
Midway rebounds for split with Staples
Husby misses cut at 113th MGA Amateur
James Clarence Canada
Julie Ann Stewart
Avery Jon Mikel
Karen E. (Pollock) Hinton
Basic Business Cents: Job description for vice president of culture
Big River Bread & Breakfast is now open
New owners at Foxy's Bar and Grill
A new era for the Schwarzwald Inn
Basic Business Cents: Memorable quotes by Deming
Kids theatre camp builds bridge between two communities
Minneapolis band returns to 2nd Street Stage
Crazy Days brings downtown bargains, entertainment
‘Annie Get Your Gun’ opens next week at Armory Square
New grand piano featured at next Noon Hour Concert
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Hiking 4,600 miles across the country
About fishing: Memories are made with the special people we call friends
About fishing: Crappie time is upon us: Pursue everyone’s favorite fish
Commentary: Adults playing video games
Letter: Report raises Menahga open enrollment concerns
Editorial: Be alert; it’s election season
Letter: Progressive logic
Toxic Taters calls on RDO to show true support to local children
Recipes: Dad’s Day Menu
Home plate: Kabobs: From turkey, to pork, to pound cake
Home plate: Favorites shared
Home plate: Rhubarb, a versatile veggie
May 19, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 19, 2012 - 12:00am
May 12, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 12, 2012 - 12:00am
May 5, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 5, 2012 - 12:00am
April 28, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 28, 2012 - 12:00am
April 21, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 21, 2012 - 12:00am
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am
April 7, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 7, 2012 - 12:00am
March 31, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 31, 2012 - 12:00am
March 24, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 24, 2012 - 12:00am
March 17, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 17, 2012 - 12:00am
March 10, 2012
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 10, 2012 - 12:00am
March 3, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
March 3, 2012 - 12:00am
February 25, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 25, 2012 - 12:00am
February 18, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 18, 2012 - 12:00am
February 11, 2012
Give Brussels sprouts a chance
On a recent dinner outing with friends, I was pleasantly surprised to see Brussels sprouts on the restaurant menu. I gave the chef points for...
February 11, 2012 - 12:00am