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Park Rapids Enterprise
Hubbard County Republicans elect officers at annual convention
Digging for treasures: Detroit Lakes diver finds 500 year old antler, among other historic finds
Constituents flock to town hall meeting
Spring truck weight restrictions start for north-central frost zone
Tugging at deer heart strings
Wunderlich leads Perham past Braves
Gymnasts finish 7th in section
Semmler sparks PR-B past Tigers
Explosive first half sparks Panthers past Bagley
Hornets deny Panthers trip to state
James Harold Hukki
Kay Loraine Sjolin
Stellar Equine Sports Massage provides tension relief to horses
Park Rapids veterinarian awarded for work at state fair birth center
Building Customer Loyalty
Dr. Keller named partner at Vision Source
Geriatric services extended at TSZ
Nevis students' artwork chosen for youth exhibit
Lifelong Learning program focuses on water quality
Native Pride Arts Dancer Larry Yazzie returning to Park Rapids
'A Piece of My Heart' heads to Sections
Menahga's One-Act Play headed to Sections
Remaining weeks of ice fishing primetime for catching crappies
About Fishing: Something smells fishy
Public input sought on Border to Border ORV trail
Landowners asked to allow walk-in access to hunters
Public meetings will discuss deer management goals
Commentary: Proposed bill transfers Legacy funds to road, bridges, clean water projects
Letter: School bus drivers appreciated
Commentary: Where seniors can find energy
Editorial: Sick and safe a statewide issue
Letter: Volunteers make Bingo for Books possible
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
July 28, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 28, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am
March 24, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 24, 2012 - 12:00am
February 26, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 26, 2011 - 12:00am
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 26, 2010 - 12:00am