Weather Forecast



December 2, 2009
A crackling, brown sugar Dutch baby, fresh from the oven. (Amy Thielen / For the Enterprise)
Recipe-phile: A new take on 'cakes is a sure post-holiday breakfast pleaser
December 2, 2009 - 1:00pm
November 25, 2009
Recipe-phile: Thanksgiving is the richness of our culture reflected on a plate
November 25, 2009 - 1:00pm
November 18, 2009
A slice of honey and pear cake, as seasonal and as comforting as pumpkin pie. (Amy Thielen / For the Enterprise)
Recipe-phile: Guests will give thanks for pear cake and caramel rolls
November 18, 2009 - 1:00pm
November 10, 2009
Bear goulash, tender and spicy, over a pile of homemade noodles. (Amy Thielen / for the Enterprise)
Recipe-phile: Deer hunting void produces a rave-review substitute: bear
November 10, 2009 - 1:00pm
November 4, 2009
Recipe-phile: Sweet bread season has arrived
November 4, 2009 - 1:00pm
October 28, 2009
Puff pastry, caramel complement autumnal apple harvest desserts
October 28, 2009 - 1:00pm
October 21, 2009
Capture the last bit of summer's garden greenery with cold-weather vegetables like spinach, fava beans and leeks. (Amy Thielen / For the Enterprise)
Recipe-phile: Resilient greens add to fall's (epicurean) splendor
October 21, 2009 - 12:45pm
October 14, 2009
In a good year, just a few hours of ricing yields a full canoe of wild rice. (Amy Thielen / For the Enterprise)
Recipe-phile: Wood-parched wild rice is autumn's coup de maƮtre
October 14, 2009 - 1:00pm
September 30, 2009
Crusty bread
Recipe-phile: Autumn's arrival creates 'knead' for crusty bread
September 30, 2009 - 9:12am
September 23, 2009
Local plums float in a spiced, sweet pickling syrup. (Amy Thielen / For the Enterprise)
Recipe-phile: Preserve season's 'a-licious' bounty to sample when winter winds howl
September 23, 2009 - 12:59pm
September 16, 2009
A bushel of yellow cherry tomatoes awaits their fate. (Amy Thielen / For the Enterprise)
Recipe-phile: This summer's heroic tomatoes deserve gallant culinary efforts
September 16, 2009 - 1:00pm
September 2, 2009
Milk corn is a foolproof way to boil sweet corn, and you can make it ahead. (Amy Thielen / For the Enterprise)
Recipe-phile: On a mission to eat more corn
September 2, 2009 - 1:00pm