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Park Rapids Enterprise
Higher minimum wage, new laws begin August 1
Park Rapids man charged with terroristic threats following disturbance at Burger King
Swenson named publisher at Detroit Lakes Tribune
Raised in Itasca State Park
CHI St. Joseph’s expands surgical services
Park Rapids, Sebeka eliminated from District 6 Legion tournament
It was a year of near misses for Panthers
Panthers reach finals
Midway rebounds for split with Staples
Husby misses cut at 113th MGA Amateur
Avery Jon Mikel
Karen E. (Pollock) Hinton
James Clarence Canada
Julie Ann Stewart
Basic Business Cents: Job description for vice president of culture
Big River Bread & Breakfast is now open
New owners at Foxy's Bar and Grill
A new era for the Schwarzwald Inn
Basic Business Cents: Memorable quotes by Deming
Kids theatre camp builds bridge between two communities
Minneapolis band returns to 2nd Street Stage
Crazy Days brings downtown bargains, entertainment
‘Annie Get Your Gun’ opens next week at Armory Square
New grand piano featured at next Noon Hour Concert
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Hiking 4,600 miles across the country
About fishing: Memories are made with the special people we call friends
About fishing: Crappie time is upon us: Pursue everyone’s favorite fish
Commentary: Adults playing video games
Letter: Report raises Menahga open enrollment concerns
Editorial: Be alert; it’s election season
Letter: Progressive logic
Toxic Taters calls on RDO to show true support to local children
Recipes: Dad’s Day Menu
Home plate: Kabobs: From turkey, to pork, to pound cake
Home plate: Favorites shared
Home plate: Rhubarb, a versatile veggie
November 25, 2009
Recipe-phile: Thanksgiving is the richness of our culture reflected on a plate
In true American spirit, it is our tradition to constantly remake tradition, and to absorb the influence of other cultures - especially when what they have on their plates tastes better than what we have on ours. My own Thanksgiving traditions, for instance, are still in flux,...
November 25, 2009 - 1:00pm
November 18, 2009
Recipe-phile: Guests will give thanks for pear cake and caramel rolls
Oh, no. As I sit here in my office flicking crumbs off my keyboard I wonder what I've done. Have you ever come upon a recipe so stellar that...
November 18, 2009 - 1:00pm
November 10, 2009
Recipe-phile: Deer hunting void produces a rave-review substitute: bear
Only a portion of the Hungarian Hunting Camp menu I dreamed up came to light - mostly because no one snagged a deer this weekend. The theme...
November 10, 2009 - 1:00pm
November 4, 2009
Recipe-phile: Sweet bread season has arrived
This week began with a craving for banana bread, which I filled. Then I started thinking of my favorite squash spice bread, and gingerbread and lemon tea cake. It must be the relentless drizzle, but I'm suddenly crazy for those snacking breads, the sweet loaves that take about 10...
November 4, 2009 - 1:00pm
October 28, 2009
Puff pastry, caramel complement autumnal apple harvest desserts
I've been searching for the perfect apple tart recipe for years, but every one I try falls just short of my ideal, which is not really an overambitious thing: I'm looking for overlapping shingles of thinly sliced apples on a delicate, light crust - nothing more. Just picked from...
October 28, 2009 - 1:00pm
October 21, 2009
Recipe-phile: Resilient greens add to fall's (epicurean) splendor
Even though the temperatures in spring and autumn might fall in the same range, my body knows the difference between them; diminishing warmth...
October 21, 2009 - 12:45pm
October 14, 2009
Recipe-phile: Wood-parched wild rice is autumn's coup de maître
We just got our wild rice back from the parcher, a plump 70-pound bag of fresh new-crop wild rice, hand-harvested by canoe from the creek just...
October 14, 2009 - 1:00pm
September 30, 2009
Recipe-phile: Autumn's arrival creates 'knead' for crusty bread
The leaves are falling so when I went to the store the other day I picked up two extra, heavy parcels: a sack of bread flour and a sack of rye....
September 30, 2009 - 9:12am
September 23, 2009
Recipe-phile: Preserve season's 'a-licious' bounty to sample when winter winds howl
I had plans to let myself off the hook this year with canning, to sit this one out. But then I saw the plum tree, its branches so heavy with...
September 23, 2009 - 12:59pm
September 16, 2009
Recipe-phile: This summer's heroic tomatoes deserve gallant culinary efforts
The tomatoes have struggled to the finish line this summer, surviving both blight and cool temperatures, so I feel like they deserve our best...
September 16, 2009 - 1:00pm
September 2, 2009
Recipe-phile: On a mission to eat more corn
I feel like I'm getting close to eating my fill of sweet corn, but I am glad that local corn will be available for a bit longer. According to...
September 2, 2009 - 1:00pm