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Park Rapids Enterprise
From an A to 'Incomplete': How N.D., Minn. political leaders grade Trump's first 100 days
Girl dies of apparent drowning in central Minnesota
Honoring local heroes
Tips, resources for spring lakeshore improvements
Nevis Knowledge Bowl team challenges the school board
Park Rapids boys take first at Tianna
Lehrke, Wolff to join Hall of Fame
Tigers have high expectations on track
Panthers pound out 17 hits in 21-1 win
Warriors look for success on the track
Mathilda Ann "Tillie" Brayton
Misty Lynn Palodichuk
Carl D. Tschudi
LaVonne Arlene Beck
Edward DaWaine Sawyer
Basic Business Cents: Change the work environment
Business: Main Street Meats wins grand championship awards
Basic Business Cents: Optimizing inventory
L&M Fleet Supply earns top dealer honor from Cub Cadet
T&M Express completes remodel at Park Rapids location
Clarinet virtuoso concludes Heartland Concert season
Summer library programs focus on STEAM and Design
Park Rapids students participate in Honor Band festivals
Historical re-enactor commemorating 100th anniversary of World War I
Storytellers invited to enter contest
About fishing: Readers fire back; respect the resource
About Fishing: Time to sow and time to harvest with spring crappie
About Fishing: Picking a fish finder
About Fishing: AIS Prevention 2017 Challenges Facing Hubbard County
About Fishing: Career charter fishermen share opinions on Minnesota fishing
Rotary invites award nominations
ENTERPRISE EDITORIAL: Lions International celebrates 100 years serving communities
Letter: Support legislation dealing with protesters
Letter: Commissioners should present insurance plan publicly
Letter: Airstrikes a masterful move
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
November 25, 2009
Recipe-phile: Thanksgiving is the richness of our culture reflected on a plate
In true American spirit, it is our tradition to constantly remake tradition, and to absorb the influence of other cultures - especially when what they have on their plates tastes better than what we have on ours. My own Thanksgiving traditions, for instance, are still in flux,...
November 25, 2009 - 1:00pm
November 18, 2009
Recipe-phile: Guests will give thanks for pear cake and caramel rolls
Oh, no. As I sit here in my office flicking crumbs off my keyboard I wonder what I've done. Have you ever come upon a recipe so stellar that...
November 18, 2009 - 1:00pm
November 10, 2009
Recipe-phile: Deer hunting void produces a rave-review substitute: bear
Only a portion of the Hungarian Hunting Camp menu I dreamed up came to light - mostly because no one snagged a deer this weekend. The theme...
November 10, 2009 - 1:00pm
November 4, 2009
Recipe-phile: Sweet bread season has arrived
This week began with a craving for banana bread, which I filled. Then I started thinking of my favorite squash spice bread, and gingerbread and lemon tea cake. It must be the relentless drizzle, but I'm suddenly crazy for those snacking breads, the sweet loaves that take about 10...
November 4, 2009 - 1:00pm
October 28, 2009
Puff pastry, caramel complement autumnal apple harvest desserts
I've been searching for the perfect apple tart recipe for years, but every one I try falls just short of my ideal, which is not really an overambitious thing: I'm looking for overlapping shingles of thinly sliced apples on a delicate, light crust - nothing more. Just picked from...
October 28, 2009 - 1:00pm
October 21, 2009
Recipe-phile: Resilient greens add to fall's (epicurean) splendor
Even though the temperatures in spring and autumn might fall in the same range, my body knows the difference between them; diminishing warmth...
October 21, 2009 - 12:45pm
October 14, 2009
Recipe-phile: Wood-parched wild rice is autumn's coup de maître
We just got our wild rice back from the parcher, a plump 70-pound bag of fresh new-crop wild rice, hand-harvested by canoe from the creek just...
October 14, 2009 - 1:00pm
September 30, 2009
Recipe-phile: Autumn's arrival creates 'knead' for crusty bread
The leaves are falling so when I went to the store the other day I picked up two extra, heavy parcels: a sack of bread flour and a sack of rye....
September 30, 2009 - 9:12am
September 23, 2009
Recipe-phile: Preserve season's 'a-licious' bounty to sample when winter winds howl
I had plans to let myself off the hook this year with canning, to sit this one out. But then I saw the plum tree, its branches so heavy with...
September 23, 2009 - 12:59pm
September 16, 2009
Recipe-phile: This summer's heroic tomatoes deserve gallant culinary efforts
The tomatoes have struggled to the finish line this summer, surviving both blight and cool temperatures, so I feel like they deserve our best...
September 16, 2009 - 1:00pm
September 2, 2009
Recipe-phile: On a mission to eat more corn
I feel like I'm getting close to eating my fill of sweet corn, but I am glad that local corn will be available for a bit longer. According to...
September 2, 2009 - 1:00pm