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Park Rapids Enterprise
Minnesota State universities' tuition rising 3.9%, colleges 1%
River Art Community is newest art endeavor
Bandits steal the show at annual Amazing Chase
City council approves Crystal Brook lift station
Park Rapids area injury accidents reported
Clay Dusters prove to be top guns
Carlson places in two events at NSIC Championships
Area runners compete in Grandma's Marathon races
Midway stays undefeated in league play
Relatively speaking, trout angler makes himself at home in the walleye world
Paul Albert Grams
Miles W. "Pete" Peterson
Dale E. Warble
James Merril Steinke
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Nickelodeon star Jimmy Neutron to appear in Park Rapids
Basic Business Cents: Design systems to avoid mistakes
USO-style show to salute area veterans
Nemeth Art Center symposium explores colonialism
'Circle of Heat' rocking next 2nd Street Stage
Professional African drum and dance show on June 21
Boyd Sharp teaching abstract art workshop for kids
Three sharpies who knew when and how to fish
Kittilson passionate about maintaining natural shorelines
Crow Wing River ATV crossing awarded Ecofootprint Grant
Musical tribute to Civilian Conservation Corps coming to Itasca State park
Letter to the editor: Tails on the Trail support appreciated
Guest Editorial: Health care debate affects all of us
Commentary: Eleven little mallards, swimming in a row
Port: Who's the source of a hateful political climate?
Commentary: The new fellowship
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
December 31, 2016
Cooking: A New Year's dinner party
Personally, my favorite thing to do for New Year's Eve is to sit down to an enjoyable and relaxing dinner party. I prefer spending the last few hours of the year with the people I care about the most; eating an authentic meal, sipping wine and toasting to the year to come over glasses...
December 31, 2016 - 6:22pm
December 11, 2016
Tis the season that holiday parties are in full swing, which means drinks will need to be served. Instead of mixing up the traditional egg nog...
December 11, 2016 - 8:35am
October 2, 2016
Cooler days and hot soups
I've already established that I love fall and one of the many reasons is because it provides the perfect weather conditions to provide an excuse...
October 2, 2016 - 7:47pm
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 29, 2013
Life is just a bowl of - berries!
By Linda Smith / For the Enterprise Theresa Millang really hit it out of the park with her cookbook The Joy of Strawberries: The Refreshing...
June 29, 2013 - 11:21am
June 22, 2013
Faithbridge offers taste of favorites
By Linda Smith / For the Enterprise If you like to collect church cookbooks, I’ve found another treasure for you. Faithbridge Church (formerly...
June 22, 2013 - 1:39pm
June 15, 2013
Gladden Dad with BBQ apparatus
By Linda Smith / For the Enterprise What better way to honor Dad on Father’s Day than by gracing him with some fancy grilling tools, an...
June 15, 2013 - 10:58am
May 27, 2013
Rhubarb’s rising; time for a torte and some crunch
By Linda Smith / For the Enterprise This crazy weather has my usual sequence of spring recipes totally out of whack. However, I bring glad...
May 27, 2013 - 2:34pm
April 28, 2013
Italian food is irresistible to audience of kids and adults
By Linda Smith /For the Enterprise - We’re fortunate to have several excellent restaurants in our area to engage our love affair with Italian...
April 28, 2013 - 9:11am
April 7, 2013
What's Cookin: Sweet treats of spring
By Linda Smith / For the Enterprise - Although we all know that we shouldn’t be eating desserts every day, an occasional sweet is a treat....
April 7, 2013 - 12:46pm
March 25, 2013
What's Cookin: Spring has sprung - but warm weather still in gestation stage
By Linda Smith / For the Enterprise - I think the cold and snow is beginning to addle my brain. As I kept chanting to myself, “Be positive; be positive,” all while wondering what the subject of this week’s recipe column would be, I decided it’s going to be foods that begin...
March 25, 2013 - 8:14am
January 26, 2013
What's Cookin': Frigid winter weather stirs appetites for comfort food
The brutally cold weather we've been experiencing lately calls for warm, savory comfort foods. Serving a lettuce salad with cold cubed chicken...
January 26, 2013 - 1:00pm