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Park Rapids Enterprise
DAC faces significant changes in industry
DAC continues in local retail business while adjusting to industry changes
Redby man stopped in Hubbard County with heroin
Township elections and polling hours
Itasca County missing person alert
Panthers rout Roseau, open playoffs at Pequot Lakes
Nevis hosts Laporte in first round
Tigers rout Onamia, lock up district title
Smith qualifies for fourth state tennis tournament
Roseau eliminates Panthers in semifinals
Harold Glen Cleland
Gary Allen Mickelson
TruStar to expand Park Rapids branch
Basic Business Cents: Innovate for success
Basic Business Cents: Image Management
Lickin' Good Whole Pet Foods opens new storefront on Main
Dorset's Heartland Art Studio bolsters regional art
Take a Walk on the Wild Side
Joint high musical production of "The Addams Family"
'Magic: The Gathering' tournament coming to Park Rapids Area Library
Anne Dunn wins first annual storytelling contest
Poet, folk singer offering free songwriting workshop at Nemeth Art Center
Prairie chickens making a comeback in western Minn.
Fall crappie tips: From one of the best
Drinking beer to benefit habitat? See how this southwest Minnesota brewing company is benefiting wildlife one beer at a time
About Fishing: Fall fishing primer a good chance for trophy fish
Minnesota DNR proposes changes to 48 trout stream designations
Letter: Time to pray for the USA
Commentary: Family sorry for bomb threat scare
Letter: The one valid choice for president
Letter: Vote for Trump to keep our country safe
Fishing tournaments benefit tennis program
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
What's Cookin': Thanksgiving, a time to reflect
We have much to be thankful as we celebrate Thanksgiving on Thursday. The list of things I'm thankful for this year would take up more space...
November 21, 2012 - 1:00pm
November 3, 2012
What's cookin': Deer season offers opportunity for new autumn menu choices
Today's the day a good share of Minnesotans have been waiting for - the opening of deer season. It's a time of camaraderie between extended...
November 3, 2012 - 1:00pm
October 13, 2010
Home on the range: Autumn stirs hearty appetites; it's soups, sweets to the rescue
In the age of a "gajillion" recipes, the best remain the tried and true. Recipes shared have withstood the test of time, and continue to be part of the menu. This week, we run the alphabet gamut (almost) from b (borscht) to p (pumpkin soup) to z (zucchini brownies). Enjoy! Pumpkin...
October 13, 2010 - 1:00pm
August 18, 2010
Enterprise seeks recipes from readers for new food column
The Park Rapids Enterprise is seeking recipes from readers for a new food column about to be launched. "Home on the Range" will appear in the Wednesday edition on the People page and will feature recipes suitable to the season. For example, the Enterprise is now seeking recipes...
August 18, 2010 - 1:00pm
January 27, 2010
Recipe-phile: Add splendid color to winter with blood orange and beets
Navel oranges are but one small part of the citrus universe. Right now, all kinds of interesting varieties are ripening to the south of us and...
January 27, 2010 - 1:00pm
January 20, 2010
Recipe-phile: Vikings' win stirs a craving for spuds with bacon, cheese
I had another column in the works but when the Vikings won today - spectacularly - I felt a strong craving for football food, something bold...
January 20, 2010 - 1:00pm
January 13, 2010
Recipe-phile: Veggies coupled with exotic spices are a sure cure for winter doldrums
For me, hunger has always ridden shotgun to procrastination. This is why, in 1994, caught between a budding gourmet culture (running on what...
January 13, 2010 - 1:00pm
January 6, 2010
Recipe-phile: Walk in woods inspires 'birch' log
For years I've wanted to make a "buche de noel," or French "Christmas log." It's a jelly roll cake without the jelly, both filled and frosted...
January 6, 2010 - 1:00pm
December 23, 2009
Recipe-phile: Say 'cheese' in the coming year
I've been on weird cooking jags before, but I never thought I'd be making my own cheese on such a regular basis. (Well, maybe I did have some cheesemaking fantasties, but they were just that - daydreams - propped with a fieldstone cave for aging, some sheep for milking and Heidi-of-the-Mountain-era...
December 23, 2009 - 1:00pm
December 16, 2009
Recipe-phile: Peanut butter granola is a surefire winter kid pleaser
When the cold settles and starts digging roots, as it has lately, I always get the feeling that I should be making more granola. I love my...
December 16, 2009 - 1:00pm
December 9, 2009
Recipe-phile: Engage pantry staples, ground pork for quick Asian suppers
It was while working on the steamer station at an ambitious Chinese restaurant in New York, during a particularly slow Tuesday night, that I...
December 9, 2009 - 1:00pm
December 2, 2009
Recipe-phile: A new take on 'cakes is a sure post-holiday breakfast pleaser
After the blitz that was Thanksgiving dinner, most cooks (myself included) enter into a period of low-energy expenditure - off-peak hours, if...
December 2, 2009 - 1:00pm
November 25, 2009
Recipe-phile: Thanksgiving is the richness of our culture reflected on a plate
In true American spirit, it is our tradition to constantly remake tradition, and to absorb the influence of other cultures - especially when what they have on their plates tastes better than what we have on ours. My own Thanksgiving traditions, for instance, are still in flux,...
November 25, 2009 - 1:00pm
November 18, 2009
Recipe-phile: Guests will give thanks for pear cake and caramel rolls
Oh, no. As I sit here in my office flicking crumbs off my keyboard I wonder what I've done. Have you ever come upon a recipe so stellar that...
November 18, 2009 - 1:00pm
November 10, 2009
Recipe-phile: Deer hunting void produces a rave-review substitute: bear
Only a portion of the Hungarian Hunting Camp menu I dreamed up came to light - mostly because no one snagged a deer this weekend. The theme...
November 10, 2009 - 1:00pm