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Park Rapids Enterprise
Penning Jolly Ol' St. Nick
Decoy carvers put their talents on display
Christmas toy collection program benefits area families
Enbridge confident in pipeline project after Dakota Access decision
American Legion hosts annual Christmas Party
Wrestlers expect stellar season
No. 5-ranked Prowlers defeat Panthers
Howard scores 20 as Braves open season with 61-52 win
Panthers hold off Pillager in season opener
Perham holds off late rally by Park Rapids
Willaim Roscoe Main
Margaret Eleanor Hoffman
Dorothy Hazel Meyer
Carmella Ann Blanchard
Delmar L. Zeller
Menahga construction company working on DL hotel
The Sales process: Create pull before you push
SWI Interiors of Osage holds open house showcasing new addition
TruStar to expand Park Rapids branch
Basic Business Cents: Innovate for success
PRDBA announces photo contest winners
Winter fairytale will be staged at Park Rapids Area High School
Christmas Story Contest: An Enterprise tradition
Medici Project awarded to young pianist
Classic Chorale set to perform
Local anglers benefit from citizen-agency workgroups
Snowmobilers: Use caution when trails open Dec. 1
Find winter crappie spots now
NORTHLAND OUTDOORS: Midwest hunters are playing an integral role in the management of the excessive snow geese population
Sure bet walleyes: Big baits
Forum editorial: 75 years ago-Day of Infamy
Commentary: Menahga needs to invest in school expansion, future programming
Letter: Preserve College in the high school
Commentary: Gorgeous legs in the White House
Letter: Social isolation problematic during winter season
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
Area schools delayed due to weather
October 2, 2016
Cooler days and hot soups
I've already established that I love fall and one of the many reasons is because it provides the perfect weather conditions to provide an excuse...
October 2, 2016 - 7:47pm
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 29, 2013
Life is just a bowl of - berries!
By Linda Smith / For the Enterprise Theresa Millang really hit it out of the park with her cookbook The Joy of Strawberries: The Refreshing...
June 29, 2013 - 11:21am
June 22, 2013
Faithbridge offers taste of favorites
By Linda Smith / For the Enterprise If you like to collect church cookbooks, I’ve found another treasure for you. Faithbridge Church (formerly...
June 22, 2013 - 1:39pm
June 15, 2013
Gladden Dad with BBQ apparatus
By Linda Smith / For the Enterprise What better way to honor Dad on Father’s Day than by gracing him with some fancy grilling tools, an...
June 15, 2013 - 10:58am
May 27, 2013
Rhubarb’s rising; time for a torte and some crunch
By Linda Smith / For the Enterprise This crazy weather has my usual sequence of spring recipes totally out of whack. However, I bring glad...
May 27, 2013 - 2:34pm
April 28, 2013
Italian food is irresistible to audience of kids and adults
By Linda Smith /For the Enterprise - We’re fortunate to have several excellent restaurants in our area to engage our love affair with Italian...
April 28, 2013 - 9:11am
April 7, 2013
What's Cookin: Sweet treats of spring
By Linda Smith / For the Enterprise - Although we all know that we shouldn’t be eating desserts every day, an occasional sweet is a treat....
April 7, 2013 - 12:46pm
March 25, 2013
What's Cookin: Spring has sprung - but warm weather still in gestation stage
By Linda Smith / For the Enterprise - I think the cold and snow is beginning to addle my brain. As I kept chanting to myself, “Be positive; be positive,” all while wondering what the subject of this week’s recipe column would be, I decided it’s going to be foods that begin...
March 25, 2013 - 8:14am
January 26, 2013
What's Cookin': Frigid winter weather stirs appetites for comfort food
The brutally cold weather we've been experiencing lately calls for warm, savory comfort foods. Serving a lettuce salad with cold cubed chicken...
January 26, 2013 - 1:00pm
January 12, 2013
Winter is season for soup
As I'm writing this, the smells of a very large stockpot of homemade turkey wild rice soup are wafting in from the kitchen. I'm afraid there...
January 12, 2013 - 1:00pm
December 8, 2012
What's cookin':'Tis the season that holds great reason - for cookies
Although we've finally done away with a real Christmas tree, I still think the scents of Christmas play such an important part in evoking treasured...
December 8, 2012 - 1:33pm