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Park Rapids Enterprise
19-year-old dies in one vehicle accident near Park Rapids
Northland Outdoors TV goes in search of monster trout
Hubbard County Incidents
Helen’s Kitchen to provide free, hot meals to those in need
Hubbard County may be putting land up for sale
Panthers reach finals
Midway rebounds for split with Staples
Husby misses cut at 113th MGA Amateur
Park Rapids hosts, plays in District 6 American Legion baseball tournament
Nimrod shuts out Esox in Lake & Pine
Avery Jon Mikel
Karen E. (Pollock) Hinton
James Clarence Canada
Irene D. Borden
Basic Business Cents: Job description for vice president of culture
Big River Bread & Breakfast is now open
New owners at Foxy's Bar and Grill
A new era for the Schwarzwald Inn
Basic Business Cents: Memorable quotes by Deming
Minneapolis band returns to 2nd Street Stage
Crazy Days brings downtown bargains, entertainment
‘Annie Get Your Gun’ opens next week at Armory Square
New grand piano featured at next Noon Hour Concert
Second Street Stage brings blues, funk band to Park Rapids July 21
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Hiking 4,600 miles across the country
About fishing: Memories are made with the special people we call friends
About fishing: Crappie time is upon us: Pursue everyone’s favorite fish
Commentary: Adults playing video games
Letter: Report raises Menahga open enrollment concerns
Editorial: Be alert; it’s election season
Letter: Progressive logic
Toxic Taters calls on RDO to show true support to local children
Recipes: Dad’s Day Menu
Home plate: Kabobs: From turkey, to pork, to pound cake
Home plate: Favorites shared
Home plate: Rhubarb, a versatile veggie
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 29, 2013
Life is just a bowl of - berries!
By Linda Smith / For the Enterprise Theresa Millang really hit it out of the park with her cookbook The Joy of Strawberries: The Refreshing...
June 29, 2013 - 11:21am
June 22, 2013
Faithbridge offers taste of favorites
By Linda Smith / For the Enterprise If you like to collect church cookbooks, I’ve found another treasure for you. Faithbridge Church (formerly...
June 22, 2013 - 1:39pm
June 15, 2013
Gladden Dad with BBQ apparatus
By Linda Smith / For the Enterprise What better way to honor Dad on Father’s Day than by gracing him with some fancy grilling tools, an...
June 15, 2013 - 10:58am
May 27, 2013
Rhubarb’s rising; time for a torte and some crunch
By Linda Smith / For the Enterprise This crazy weather has my usual sequence of spring recipes totally out of whack. However, I bring glad...
May 27, 2013 - 2:34pm
April 28, 2013
Italian food is irresistible to audience of kids and adults
By Linda Smith /For the Enterprise - We’re fortunate to have several excellent restaurants in our area to engage our love affair with Italian...
April 28, 2013 - 9:11am
April 7, 2013
What's Cookin: Sweet treats of spring
By Linda Smith / For the Enterprise - Although we all know that we shouldn’t be eating desserts every day, an occasional sweet is a treat....
April 7, 2013 - 12:46pm
March 25, 2013
What's Cookin: Spring has sprung - but warm weather still in gestation stage
By Linda Smith / For the Enterprise - I think the cold and snow is beginning to addle my brain. As I kept chanting to myself, “Be positive; be positive,” all while wondering what the subject of this week’s recipe column would be, I decided it’s going to be foods that begin...
March 25, 2013 - 8:14am
January 26, 2013
What's Cookin': Frigid winter weather stirs appetites for comfort food
The brutally cold weather we've been experiencing lately calls for warm, savory comfort foods. Serving a lettuce salad with cold cubed chicken...
January 26, 2013 - 1:00pm
January 12, 2013
Winter is season for soup
As I'm writing this, the smells of a very large stockpot of homemade turkey wild rice soup are wafting in from the kitchen. I'm afraid there...
January 12, 2013 - 1:00pm
December 8, 2012
What's cookin':'Tis the season that holds great reason - for cookies
Although we've finally done away with a real Christmas tree, I still think the scents of Christmas play such an important part in evoking treasured...
December 8, 2012 - 1:33pm
November 21, 2012
What's Cookin': Thanksgiving, a time to reflect
We have much to be thankful as we celebrate Thanksgiving on Thursday. The list of things I'm thankful for this year would take up more space...
November 21, 2012 - 1:00pm