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Park Rapids Enterprise
Park Rapids Graduation
Donna Anderson earns U of M Extension's Distinguished Staff Award for Nutrition Educator
100 deadliest days on Minnesota roads
Food shelf upgrades services with new freezer
Parks Board seeks to raise $25,000 for construction of Pioneer Park bathrooms
Panthers open section baseball playoffs by hosting Bagley
Senior athletes honored at All Sports Banquet
Panthers capture Northern Pines Conference golf titles
Golfers get tune-up for 8AA North meet
Panthers suffer first loss of season
Jean Marilyn Martin
Joseph J. Charmoli
Clarence "Bob" Kastama
Basic Business Cents: Change the work environment
Business: Main Street Meats wins grand championship awards
Basic Business Cents: Optimizing inventory
L&M Fleet Supply earns top dealer honor from Cub Cadet
T&M Express completes remodel at Park Rapids location
‘Life is a Highway’ on stage
Nemeth Art Center celebrates 40th anniversary this season
Author Heid Erdrich leading book discussion
Clarinet virtuoso concludes Heartland Concert season
Summer library programs focus on STEAM and Design
Kittilson passionate about maintaining natural shorelines
Crow Wing River ATV crossing awarded Ecofootprint Grant
Musical tribute to Civilian Conservation Corps coming to Itasca State park
Iowa couple wins guided hike on North Country Trail
Expect to find hungry walleyes this warm opener
Letter to the editor: Thank you for supporting All Veterans Memorial
Guest Editorial: Honoring our fallen heroes, by caring for those heroes still with us
Commentary: Never be fooled or lied to
Letter to the Editor: Increased warming unsettled science
Commentary: Everybody needs a bud
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
December 25, 2016
Christmas cookies for Santa
When I was a kid, the holidays seemed so miraculous. The ornaments seemed to sparkle more, the lights seemed just a bit brighter and the music...
December 25, 2016 - 8:39am
November 11, 2016
Fall wrapped up
Sirloin Flatbread Wraps ½ cup balsamic vinegar ½ cup red onion, thinly sliced 2 teaspoons worcestershire sauce ½ teaspoon chile powder ½...
November 11, 2016 - 8:42am
October 30, 2016
Recipe: Ghoulish Treats
Halloween is a good time to get the creative juices flowing from a culinary standpoint; taking ordinary dishes and giving them a fun and spooky twist to share with the kids or at Halloween parties as potluck contributions, such as shaping meatloaf into feet you can create "feetloaf."...
October 30, 2016 - 9:35am
September 26, 2016
Recipe: Rich in flavor
This is the time of year that most of us start craving foods rich in flavor, as if our bodies are trying to tell us we need to start preparing...
September 26, 2016 - 12:36am
September 12, 2016
Recipes: Back to school
Summer is coming to an end for youngsters everywhere. And with that comes hectic mornings to ensure that everyone makes it out the door on time. With the first day of school looming I thought some quick and easy breakfast ideas that can be pre-made the night before or days ahead...
September 12, 2016 - 2:54pm
September 1, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
September 1, 2012 - 12:00am
August 25, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 25, 2012 - 12:00am
August 18, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 18, 2012 - 12:00am
August 11, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 11, 2012 - 12:00am
August 4, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 4, 2012 - 12:00am
July 28, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 28, 2012 - 12:00am
July 21, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 21, 2012 - 12:00am
July 14, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 14, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am
June 30, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am