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Park Rapids Enterprise
White Earth receives $100,000 Legacy funding for new skate park
Farmers Market opens outside CHI St. Joseph's
Open enrollment debate continues at Menahga Schools
Itasca State Park celebrates Smokey Bear
Nevis seeks county funds to replace playground equipment
Hawley blanks Park Rapids 18U softball team in title game
Midway uses 11-run inning to defeat Nimrod
Summer spiking success
Esox rally for win with walk-off walk
Park Rapids girls tee up successful season
Lee A. Gebro
Amy Louise Petersen
Theodore "Ted" Frank Spencer
Barbara Jo Tingum
James P. "Chubbz" Raduenz
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Nickelodeon star Jimmy Neutron to appear in Park Rapids
Basic Business Cents: Design systems to avoid mistakes
2nd Street Stage features Chicago musicians
Respected folk singer appearing in children's show
Chalk contest will add to Crazy Days fun
'South Pacific' sweeping into Park Rapids
Nemeth Art Center opens two new art exhibits
Biologists monitoring wolf movements near Duluth
Johnson, Eischens win bass classic
The dark side of catch and release angling practices
Best and busy summer weeks ahead In the Park Rapids area
Three sharpies who knew when and how to fish
Moses: Ten more Commandments
Letter to the editor: Park Rapids a pollinator friendly city
Editorial: Local guy wants civil, respectful political discussion
Letter to the editor: Editorial about Line 3 is misleading
Letter to the editor: Warning to pet owners in Osage area
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
July 3, 2017
Recipe: Enjoying the Fourth
Happy Independence Day everyone! I cannot believe July is already here, but let's get out there and enjoy it while we can. Happy barbecuing and stay safe this weekend. Enjoy that day off in the middle of the week. Watermelon Cooler
July 3, 2017 - 9:27am
December 25, 2016
Christmas cookies for Santa
When I was a kid, the holidays seemed so miraculous. The ornaments seemed to sparkle more, the lights seemed just a bit brighter and the music...
December 25, 2016 - 8:39am
November 11, 2016
Fall wrapped up
Sirloin Flatbread Wraps ½ cup balsamic vinegar ½ cup red onion, thinly sliced 2 teaspoons worcestershire sauce ½ teaspoon chile powder ½...
November 11, 2016 - 8:42am
October 30, 2016
Recipe: Ghoulish Treats
Halloween is a good time to get the creative juices flowing from a culinary standpoint; taking ordinary dishes and giving them a fun and spooky twist to share with the kids or at Halloween parties as potluck contributions, such as shaping meatloaf into feet you can create "feetloaf."...
October 30, 2016 - 9:35am
September 26, 2016
Recipe: Rich in flavor
This is the time of year that most of us start craving foods rich in flavor, as if our bodies are trying to tell us we need to start preparing...
September 26, 2016 - 12:36am
September 12, 2016
Recipes: Back to school
Summer is coming to an end for youngsters everywhere. And with that comes hectic mornings to ensure that everyone makes it out the door on time. With the first day of school looming I thought some quick and easy breakfast ideas that can be pre-made the night before or days ahead...
September 12, 2016 - 2:54pm
September 1, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
September 1, 2012 - 12:00am
August 25, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 25, 2012 - 12:00am
August 18, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 18, 2012 - 12:00am
August 11, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 11, 2012 - 12:00am
August 4, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 4, 2012 - 12:00am
July 28, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 28, 2012 - 12:00am
July 21, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 21, 2012 - 12:00am
July 14, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 14, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am