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Park Rapids Enterprise
Icons create a mystery
Two injured in snowmobile accident near Menahga
In rural Minnesota, residents facing economic challenges, opportunities
Park Rapids man admits to burning down garage
Seniors ready to lead Braves
New Nevis coach looking to build successful program
Panthers make major strides
Hat tricks power Pirates, Prowlers past Panthers
McCollum, Carlson, Coborn receive top volleyball awards
Lorraine C. Wright
Carol A. White
Deloris Marvel Steinberg
Raymond E. Jacobsen
Carol Mae (Larson) Weech
Menahga construction company working on DL hotel
The Sales process: Create pull before you push
SWI Interiors of Osage holds open house showcasing new addition
TruStar to expand Park Rapids branch
Basic Business Cents: Innovate for success
Christmas Story Contest: An Enterprise tradition
Medici Project awarded to young pianist
Classic Chorale set to perform
Teens share traditional Ojibwe dance
Park Rapids Area Community Band performing Nov. 20
Snowmobilers: Use caution when trails open Dec. 1
Find winter crappie spots now
NORTHLAND OUTDOORS: Midwest hunters are playing an integral role in the management of the excessive snow geese population
Sure bet walleyes: Big baits
NORTHLAND OUTDOORS: Meet a central Minnesota family whose made its living off wild rice for four generations
Letter: Preserve College in the high school
Commentary: Gorgeous legs in the White House
Letter: Social isolation problematic during winter season
Bust your holiday budget already?
Letter to the Editor: Next chapter
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
November 11, 2016
Fall wrapped up
Sirloin Flatbread Wraps ½ cup balsamic vinegar ½ cup red onion, thinly sliced 2 teaspoons worcestershire sauce ½ teaspoon chile powder ½...
November 11, 2016 - 8:42am
October 30, 2016
Recipe: Ghoulish Treats
Halloween is a good time to get the creative juices flowing from a culinary standpoint; taking ordinary dishes and giving them a fun and spooky twist to share with the kids or at Halloween parties as potluck contributions, such as shaping meatloaf into feet you can create "feetloaf."...
October 30, 2016 - 9:35am
September 26, 2016
Recipe: Rich in flavor
This is the time of year that most of us start craving foods rich in flavor, as if our bodies are trying to tell us we need to start preparing...
September 26, 2016 - 12:36am
September 12, 2016
Recipes: Back to school
Summer is coming to an end for youngsters everywhere. And with that comes hectic mornings to ensure that everyone makes it out the door on time. With the first day of school looming I thought some quick and easy breakfast ideas that can be pre-made the night before or days ahead...
September 12, 2016 - 2:54pm
September 1, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
September 1, 2012 - 12:00am
August 25, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 25, 2012 - 12:00am
August 18, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 18, 2012 - 12:00am
August 11, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 11, 2012 - 12:00am
August 4, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 4, 2012 - 12:00am
July 28, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 28, 2012 - 12:00am
July 21, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 21, 2012 - 12:00am
July 14, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 14, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am
June 30, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am