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March 24, 2012
This Watercress Salad includes romaine lettuce, sugar snap peas and tomatoes tossed with cucumber dressing. Photo by Sue Doedenplay button
Bowl your guests over with Watercress Salad in The Flatbread Bowl
March 24, 2012 - 12:00am
March 17, 2012
These moist Pumpkin-Mango Upside-Down Baby Cakes are lightly spiced with cinnamon and nutmeg.  Photo by Sue Doedenplay button
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
March 17, 2012 - 12:00am
March 10, 2012
Velvety smooth Watercress, Pea and Pear Soup is a healthful choice for St. Patrick's Day. Photo by Sue Doedenplay button
Watercress takes center stage in colorful, flavorful soup
March 10, 2012 - 12:00am
March 3, 2012
Stir-Fried Broccoli in Ginger-Garlic Sauce can be served as a side dish or with rice as a main dish. Photo by Sue Doedenplay button
For the love of broccoli: Stir-fry dish satisfies
March 3, 2012 - 12:00am
February 25, 2012
A salad made from red quinoa, chickpeas and apples rests inside Belgian endive boats to create a classy, nutritious meal. Photo by Sue Doedenplay button
No matter how you say it, Belgian endive is good for you
February 25, 2012 - 12:00am
February 18, 2012
Roasting pears in a mixture of honey, lemon juice, olive oil and vanilla produces a caramel-colored delicacy with deep flavor. Photo by Sue Doedenplay button
Honey-Glazed Roasted Pears delicious and eye-appealing
February 18, 2012 - 12:00am
February 11, 2012
Maple-Glazed Brussels Sprouts with Apples can be served as a side dish or as an entree with meat or tofu and brown rice. Photo by Sue Doedenplay button
Give Brussels sprouts a chance
February 11, 2012 - 12:00am
February 4, 2012
The mixture that envelopes jammy date filling is sweetened with brown sugar and gets texture from quick-cooking oats. Photo by Sue Doedenplay button
These date bars aren't dated
February 4, 2012 - 12:00am
January 28, 2012
Nutrient-rich beans have many health benefits. They can help control weight and blood sugar and reduce risk of colon cancer. Photo by Sue Doedenplay button
Bring on the beans: Spicy Peppers with Beans (Chili)
January 28, 2012 - 12:00am
January 21, 2012
Stir-fried Kale with Raspberry Soy Sauce and Rice Noodles features one of the most ignored greens. Photo by Sue Doedenplay button
Be trendy, eat leafy in the new year
January 21, 2012 - 12:00am
January 14, 2012
Clementine Cream Scones have a flavor and fragrance of fresh orange marmalade.  Photo by Sue Doedenplay button
Darling clementines make flavor-bursting scones
January 14, 2012 - 12:00am
January 7, 2012
Once Yellow Pea Soup is cooked, it can be thickened by pureeing half of it in a food processor or blender. Photo by Sue Doedenplay button
Resolving to eat some Yellow Pea Soup
January 7, 2012 - 12:00am
December 31, 2011
Homemade ricotta marries perfectly with locally produced honey and toasted garlic smeared on bronzed bread. Photo by Sue Doedenplay button
Glorious, decadent ricotta made in your own kitchen
December 31, 2011 - 12:00am
December 24, 2011
Slices of Freezer Eggnog French Toast puff up and develop a crisp shell as they bake in a 500-degree oven. Photo by Sue Doedenplay button
Freezer Eggnog French Toast is a no-mess, no-stress dish
December 24, 2011 - 12:00am
December 17, 2011
Cioccolatissimo is a bit like a chocolate soufflé, but much more decadent. Serve it with whipped cream and vanilla ice cream.  Photo by Sue Doedenplay button
My favorite food of 2011? Cioccolatissimo, hands down
December 17, 2011 - 12:00am