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Park Rapids Enterprise
Century old seed house set for sale
Preventing the spread of AIS infestations
Republican leaders pull health care bill after White House meeting
Firemen's Ball, Foggy Creek band return to Armory Square
Helen's Kitchen striving to feed the hungry
Coborn scores four goals to cap hockey career at Concordia
Baumgartner posts .500 mark on mat for Cobbers
Olson completes indoor track season for UND
Panthers battled during 6-18-2 season
Red Lake defeats Nevis at state tournament
Marjorie Ann Fraki
Martin E. Cox
David Rodger Nyhus
Clarence A. Roberts
L&M Fleet Supply earns top dealer honor from Cub Cadet
T&M Express completes remodel at Park Rapids location
Stellar Equine Sports Massage provides tension relief to horses
Park Rapids veterinarian awarded for work at state fair birth center
Building Customer Loyalty
Conservation through the arts
Dynamic classical pianist performing for Heartland series
March Manga Mania coming to Park Rapids Library
Music professor performing piano favorites
Teen artists sought for Nemeth exhibit, scholarship
About Fishing: AIS Prevention 2017 Challenges Facing Hubbard County
About Fishing: Career charter fishermen share opinions on Minnesota fishing
Remaining weeks of ice fishing primetime for catching crappies
About Fishing: Something smells fishy
Public input sought on Border to Border ORV trail
EDITORIAL: Pay attention to fast-moving healthcare changes
Letter: Protecting our nurses and firefighters
Letter: Lions Club serves at local level
Commentary: Learn to live wisely at School of Life
Letter: Let the buyers beware
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am
May 26, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 26, 2012 - 12:00am
May 19, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 19, 2012 - 12:00am
May 12, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 12, 2012 - 12:00am
May 5, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 5, 2012 - 12:00am
April 28, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 28, 2012 - 12:00am
April 21, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 21, 2012 - 12:00am
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am
April 7, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 7, 2012 - 12:00am
March 31, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 31, 2012 - 12:00am
March 24, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 24, 2012 - 12:00am
March 17, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 17, 2012 - 12:00am