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Park Rapids Enterprise
Fargo woman has seat at Oscars red carpet
Pipeline protest camp cleared by hundreds of officers, but 46 arrested
Hubbard County Republicans elect officers at annual convention
Digging for treasures: Detroit Lakes diver finds 500 year old antler, among other historic finds
Constituents flock to town hall meeting
Six Park Rapids wrestlers qualify for state
Nevis girls close out conference schedule
D-G-F eliminates Warriors in quarterfinals
McCollum leads Panthers to victory over Wolverines
Bagley/Fosston eliminates Panthers in playoff opener
Ralph Everett Ford
Walter Cecil Hensel
James Harold Hukki
Stellar Equine Sports Massage provides tension relief to horses
Park Rapids veterinarian awarded for work at state fair birth center
Building Customer Loyalty
Dr. Keller named partner at Vision Source
Geriatric services extended at TSZ
Nevis students' artwork chosen for youth exhibit
Lifelong Learning program focuses on water quality
Native Pride Arts Dancer Larry Yazzie returning to Park Rapids
'A Piece of My Heart' heads to Sections
Menahga's One-Act Play headed to Sections
Remaining weeks of ice fishing primetime for catching crappies
About Fishing: Something smells fishy
Public input sought on Border to Border ORV trail
Landowners asked to allow walk-in access to hunters
Public meetings will discuss deer management goals
Commentary: Proposed bill transfers Legacy funds to road, bridges, clean water projects
Letter: School bus drivers appreciated
Commentary: Where seniors can find energy
Editorial: Sick and safe a statewide issue
Letter: Volunteers make Bingo for Books possible
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am
May 26, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 26, 2012 - 12:00am
May 19, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 19, 2012 - 12:00am
May 12, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 12, 2012 - 12:00am
May 5, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 5, 2012 - 12:00am
April 28, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 28, 2012 - 12:00am
April 21, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 21, 2012 - 12:00am
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am
April 7, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 7, 2012 - 12:00am
March 31, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 31, 2012 - 12:00am
March 24, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 24, 2012 - 12:00am
March 17, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 17, 2012 - 12:00am