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Park Rapids Enterprise
Keith Ellison's divorce records unsealed: Congressman said he was abused
Almost half of US births happen outside marriage, signaling cultural shift
Nevis holds inaugural Firemen's Ball
Hauber faces Leckner in mayoral debate
Pumpkin parties: Carter's fall festival entertains
Local runners compete in Bemidji Blue Ox races
Panthers ready to make a push in 8AAA playoffs
UNC girls capture Park Region title
Tigers coast to three wins
Braves rebound from loss to W-H-A to defeat Pillager
Hixon E. Borstad
Harsey K. Scott, Jr
Johnny Lee Johnson
Janine Lynn (Larson) Weideman
Minnesota kids take part in chemical exposure study
Is hemp Minnesota's next big crop?
'A lot of anxiety' as wet, snowy weather delays harvest
Exporters say trade agreement just the 'tip of the iceberg'
14-year-old entrepreneur starts T-shirt company
Place a Business Announcement
Keith Urban rocks Grand Forks
Adam Thielen's cousin co-authors new book about his rise from small-town boy to NFL star
Norwegian-Americans sought for Norwegian reality show
Everyone loves Ed: Sheeran a star among stars as he heads to Fargodome
Awkward Duluth newscast banter lands on Jimmy Fallon
Minnesota youth deer season gets underway Thursday
Minnesota promoter, innovator among 2019 inductees into Freshwater Fishing Hall of Fame
BWCAW turns 40: Boundary Waters Act of 1978 was far from a sure thing
A timeline of BWCAW history
ASTRO BOB: New lunar craters named after iconic photo
HUBBARD COUNTY DFL: A government of, for and by the people is best
LETTER TO EDITOR: Does 'no parking' still mean 'no parking'?
COMMENTARY: What it means to live in polarized times
Vote early in person or by mail
GUEST EDITORIAL: Community journalism matters because communities matter
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
July 14, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 14, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am
June 30, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am
May 26, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 26, 2012 - 12:00am
May 19, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 19, 2012 - 12:00am
May 12, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 12, 2012 - 12:00am
May 5, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 5, 2012 - 12:00am
April 28, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 28, 2012 - 12:00am
April 21, 2012
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 21, 2012 - 12:00am
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am
April 7, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 7, 2012 - 12:00am