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mushrooms

May 11, 2016
Minneapolis-based artist Kate Casanova prepares “crystal-like grow chambers” for her exhibit at the Nemeth Art Center. White oyster mushrooms will sprout from colorful thrift store clothing. (Shannon Geisen/Enterprise)
Nemeth Art Center opens with Kate Casanova’s poetic sculptures
May 11, 2016 - 7:12pm
August 1, 2015
The day’s bounty yielded a wide variety of mushrooms. Russula, seen in the foreground, comprised the largest portion. There are about 1,000 species of russula, explained John Mikesh, that can only be distinquished by their dust-like spores under a microscope. Even though they are favored in eastern Europe, they typically aren’t eaten in Minnesota. Some have a mild taste, some chalky. Russula are pickled and eaten as a Christmas treat in Siberia. (Shannon Geisen)
Incredible edibles: Paul Bunyan Mushroom Club studies fungi
August 1, 2015 - 4:35pm
October 14, 2013
Shaggy manes are but one of several edible mushroom species available to those looking for something to add to the dinner table. KEITH CORLISS/FORUM NEWS SERVICE
Treat wild mushrooms with caution
October 14, 2013 - 7:34am
August 31, 2013
Morels are a popular find for mushroom hunters.
Celebration of Mushrooms is Sept. 6-8
August 31, 2013 - 2:49pm
October 12, 2011
Rosa Stolzenberg has her basket outfitted for a morning mushroom hunt. She places the mushrooms in paper bags to preserve their natural quality and carries a small stool for breaks. (Sarah Smith / Enterprise)
A foray into the world of mushrooming
October 12, 2011 - 1:00pm
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