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Maple syrup

April 12, 2017
Lyle Robinson constructed his own efficient, maple syrup-processing center on his wooded property near Laporte. Two steep wood piles provide fuel for the wood-burning stoves. "My dad always told me, 'If you know how much you've got, you haven't got enough,'" he joked. (Photos by Shannon Geisen/Enterprise)
Tapping innovation: Lyle Robinson produces maple syrup at his Laporte home
April 12, 2017 - 9:05am
March 26, 2016
Tapping the tradition of sap to sweet maple syrup
March 26, 2016 - 9:17am
March 18, 2015
The beehive: Beekeepers switch interests and try tapping for syrup
March 18, 2015 - 3:20pm
April 4, 2013
Sap tapped, but not flowing
April 4, 2013 - 8:39am
April 5, 2010
Maple syrup maker Dave Rogotzke (right) explains to John Stangl of St. Paul how he keeps samples of each day's syrup production. Stangl came to Rogotzke's sugar shack on Saturday to pick up 12 quarts of maple syrup for cooking and gift giving. Bob King /
Early spring was sweet to syrup producers
April 5, 2010 - 7:25am