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Park Rapids Enterprise
Holiday DWI enforcement in Minnesota kicks off statewide
Turkey tale: Did Ben Franklin suggest the wild turkey be our country's national symbol?
Thankful for family: Wadena couple weathers the rollercoaster of adoption process
Making a wish come true: Eischens receives custom-built Ice Castle Fish House through Make-A-Wish Foundation
Park Rapids fourth grader is Super Bowl Super Snack Challenge winner
International Falls scores final four goals in 6-2 win over Panthers
Panthers persevere through adversity
Hovelsrud caps off career at state meet
Two power-play goals spark Northern Lakes in 4-1 win over Panthers
Tigers advance to state championship game
Mary Louise Haedt
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Marion Irene Ward Somers
Mary Louise Haedt
Judith Darlene Kocurek
Food shelf thankful for Coborn's donation
Two more northern Minn. resorts pass down ownership to next generation
Skarpness joins Enterprise editorial staff
Cranberry overload spurs U.S. producers to dump extra supply
Fun Ta Boot Resort inducted into Minnesota Hospitality Hall of Fame
Public invited to weigh in on criteria for proposed sculpture trail
Let the winter games begin
Veteran tuba soloist joins community band concert
New choir director leading Park Rapids High School ensembles
Bemidji's Ojibwe Language Project: Can it be applied in Park Rapids?
11-year-old boy bags rare spotted doe
Park Rapids area is 'go-to destination' for deer hunters
In the deer 'blind': Area man helps his legally blind brother bad his first deer at age 62
Minnesota gets first new bird atlas in 81 years
Weekend Adventures: The lost art of deer camp
Commentary: 'I am tired of being invisible to you all'
Letter to Editor: Our youth help our community thrive
Letter to Editor: Park Rapids volleyball team grateful for local support
Letter to Editor: Utke and Green support insurance companies instead of consumers
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am
April 12, 2012
GF food columnist back in New York 'on Cloud 9' with Anthony Bourdain
Dear Shirley, I'm just back from another whirlwind trip to New York City. I was invited back to the Anderson Cooper show. And I had coffee with...
April 12, 2012 - 7:39am
April 7, 2012
Kiwi packs a punch
I watched with intrigue as a young woman at the next table picked up her teaspoon and expertly slid the edge of it between the emerald green...
April 7, 2012 - 12:00am
March 31, 2012
I'm on a (spring) roll
Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored...
March 31, 2012 - 12:00am
March 28, 2012
Pioneer Profiles: Blue Ox finds its niche through music, food
BEMIDJI - Villella's Bada Bing!, a notorious sports bar that opened in the Union Station building in June 2008, closed one year later, leaving...
March 28, 2012 - 7:18am
March 26, 2012
Marilyn Hagerty: Messages are good, bad and ugly when you go viral
GRAND FORKS - "You are a dolt and the main reason why North Dakota is viewed as being a backwoods dump. The Olive Garden is the McDonald's of...
March 26, 2012 - 8:35am
Frazee man is king of kraut
Dallas Flynn of Frazee shimmies up a chair to the 30-gallon Red Wing crock, lays what looks like the world's first mandoline cutter across the...
March 26, 2012 - 8:22am
March 24, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 24, 2012 - 12:00am
March 17, 2012
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below...
March 17, 2012 - 12:00am
March 14, 2012
GFHerald food critic Hagerty enjoys first day in Big Apple
NEW YORK CITY - Grand Forks Herald food critic Marilyn Hagerty on Tuesday spent her first day in New York City savoring the city's street food...
March 14, 2012 - 7:22am
March 10, 2012
Longtime Grand Forks Herald columnist goes viral with Olive Garden review
GRAND FORKS, N.D. -- Herald columnist Marilyn Hagerty has gone viral. To be more specific, her Wednesday restaurant review of Olive Garden has...
March 10, 2012 - 9:31am
Watercress takes center stage in colorful, flavorful soup
Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into...
March 10, 2012 - 12:00am
March 3, 2012
For the love of broccoli: Stir-fry dish satisfies
I've always enjoyed eating broccoli. One of my favorite ways to prepare the green cruciferous vegetable is to steam it until it's still a little...
March 3, 2012 - 12:00am
February 25, 2012
No matter how you say it, Belgian endive is good for you
"I'll have the endive salad," I said to the self-assured, curly-haired server. I felt confident in my pronunciation (ON-deev) of the pale-colored...
February 25, 2012 - 12:00am
February 18, 2012
Honey-Glazed Roasted Pears delicious and eye-appealing
This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out...
February 18, 2012 - 12:00am