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May 5, 2012
Save-The-Celery Soup, sprinkled with toasted almonds and served in small cups, is a nice beginning to a meal from the grill. Photo by Sue Doedenplay button
Don't chuck the celery ... make some tasty soup
May 5, 2012 - 12:00am
April 28, 2012
At-home cooks can create these Strawberry-Rhubarb Scones with techniques shared by baker Katie Novotny. Photo by Sue Doedenplay button
Scones made with a baker's gentle touch
April 28, 2012 - 12:00am
April 21, 2012
Creamy Chive Drizzle is a blend of chopped chives, garlic and shallots. It pairs perfectly with fresh asparagus. Photo by Sue Doedenplay button
Asparagus with Creamy Chive Drizzle celebrates early spring
April 21, 2012 - 12:00am
April 14, 2012
Cuisinart's Avocado Smoothie includes coconut water, coconut milk and banana for a creamy, healthful breakfast.  Photo by Sue Doedenplay button
Go straight for the Avocado Smoothie
April 14, 2012 - 12:00am
April 12, 2012
Herald columnist Marilyn Hagerty poses with celebrity chef Anthony Bourdain in New York City.
GF food columnist back in New York 'on Cloud 9' with Anthony Bourdain
April 12, 2012 - 7:39am
April 7, 2012
Instead of waiting for tomato season, you can make a colorful, sweet and spicy salsa using kiwifruit. Photo by Sue Doedenplay button
Kiwi packs a punch
April 7, 2012 - 12:00am
March 31, 2012
Peanut Dipping Sauce is delicious with Fresh Vegetable Spring Rolls. Turn the rolls into an appetizer, light lunch or snack.  Photo by Sue Doedenplay button
I'm on a (spring) roll
March 31, 2012 - 12:00am
March 28, 2012
Michelle Soltis, proprietress of the Blue Ox Bar and Grill in downtown Bemidji, is excited for her third summer season at the venue. monte draper | bemidji pioneer
Pioneer Profiles: Blue Ox finds its niche through music, food
March 28, 2012 - 7:18am
March 26, 2012
Marilyn Hagerty
Marilyn Hagerty: Messages are good, bad and ugly when you go viral
March 26, 2012 - 8:35am
DALLAS FLYNN shows his technique for making sauerkraut (top), a tradition of his Bohemian family from way back. He gives away much of what he cans.
Frazee man is king of kraut
March 26, 2012 - 8:22am
March 24, 2012
This Watercress Salad includes romaine lettuce, sugar snap peas and tomatoes tossed with cucumber dressing. Photo by Sue Doedenplay button
Bowl your guests over with Watercress Salad in The Flatbread Bowl
March 24, 2012 - 12:00am
March 17, 2012
These moist Pumpkin-Mango Upside-Down Baby Cakes are lightly spiced with cinnamon and nutmeg.  Photo by Sue Doedenplay button
Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
March 17, 2012 - 12:00am
March 14, 2012
Marilyn Hagerty and Chef Alex from Dovetail NYC.
GFHerald food critic Hagerty enjoys first day in Big Apple
March 14, 2012 - 7:22am
March 10, 2012
Marilyn Hagerty
Longtime Grand Forks Herald columnist goes viral with Olive Garden review
March 10, 2012 - 9:31am
Velvety smooth Watercress, Pea and Pear Soup is a healthful choice for St. Patrick's Day. Photo by Sue Doedenplay button
Watercress takes center stage in colorful, flavorful soup
March 10, 2012 - 12:00am