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November 7, 2013
On the pulse of ‘Midwesternness’: Food Network host visits Fargo, shares her food philosophy
November 7, 2013 - 7:53am
October 14, 2013
Shaggy manes are but one of several edible mushroom species available to those looking for something to add to the dinner table. KEITH CORLISS/FORUM NEWS SERVICE
Treat wild mushrooms with caution
October 14, 2013 - 7:34am
October 9, 2013
Chefs Amy Thielen, left, and Denese Jokela, sample dessert in the kitchen before serving the last of a six-course meal Saturday. (Anna Erickson /
Fine dining at book launch
October 9, 2013 - 12:21pm
September 11, 2013
Park Rapids chef and author Amy Thielen will showcase her culinary talents on ‘Heartland Table,’ debuting at 9:30 a.m. Saturday on the Food Network.  (Submitted photo)
Local chef debuts on Food Network
September 11, 2013 - 11:54am
August 31, 2013
Fire up the grill for Labor Day.
Last summer hurrah before autumn’s splendor debuts
August 31, 2013 - 3:10pm
August 20, 2013
Pretzel rolls and clam chowder
Review: The Good Life in Park Rapids shows tastes are changing in lakes country
August 20, 2013 - 7:59am
July 10, 2013
Fun food contests for adults and kids are part of the Bite of Park Rapids. (Enterprise file photo)
Find fun at Bite of Park Rapids Sunday, July 14
July 10, 2013 - 11:17am
June 29, 2013
Strawberry recipes
Life is just a bowl of - berries!
June 29, 2013 - 11:21am
June 22, 2013
Hot off the presses (stove) Faithbridge members have compiled favorite recipes.
Faithbridge offers taste of favorites
June 22, 2013 - 1:39pm
June 15, 2013
Make Dad the "Wizard of the Weber" this Father's Day.
Gladden Dad with BBQ apparatus
June 15, 2013 - 10:58am
May 27, 2013
Rhubarb heralds the arrival of summer. Celebrate with a baked goodie.
Rhubarb’s rising; time for a torte and some crunch
May 27, 2013 - 2:34pm
May 11, 2013
Walleye is a popular food in Minnesota during fishing season.
What's cookin: Walleye season is here; Enjoy!
May 11, 2013 - 3:39pm
April 28, 2013
It hasta be pasta! Italian food is both nutritious and satisfies taste buds.
Italian food is irresistible to audience of kids and adults
April 28, 2013 - 9:11am
April 14, 2013
Ribs
Pork is a versatile component for weekday or holiday menus
April 14, 2013 - 11:31am
April 7, 2013
Spring has sprung, celebrate with cookies.
What's Cookin: Sweet treats of spring
April 7, 2013 - 12:46pm
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