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Park Rapids Enterprise
WATCH LIVE: Dayton to name replacement for Sen. Al Franken
County board approves DNR's land acquisition
91-year-old harvests buck during muzzleloader season
Local Korean War vets embark on Honor Flight
Habitat for Humanity asks for volunteers
Panthers take second at Fergus Falls meet
Menahga girls run past Bertha-Hewitt
Fast start keys MB's win over Panthers
EGF hangs on to defeat Panthers
Nevis boys defeat Blackduck, Fosston
Sarah Ruth (Benson) Cheshire
Lillian Evelyn Ryther
Betty Rose (Corliss) Dyck
Patricia "Pat" Kay Anderson
Basic Business Cents: How do you 'manufacture' good workers?
Vorhes wins legal services Advocacy Award
Coborn named Minnesota Housing Top Producing Loan Officer
Bemidji Burger Kings close after salmonella outbreak sickens at least 27
Trump-pardoned turkey raised in Douglas County
'Magical Medora Christmas' tour coming to Park Rapids
PRAHS drama club is performing 'a magical, musical fable'
Crookston siblings vying for HGTV home renovation show
Standing ovations for first woman with Down syndrome to compete in Miss Minnesota USA
Dreamcatcher lesson celebrates Native American heritage
New northern pike fishing regulations in spring 2018
About Fishing: Venture onto early ice at your own risk
New law expands license requirement to wheelhouse shelters
Early ice is not safe; wear life jackets on cold water
Whitefish and cisco sport netting to open on Straight Lake
Check It Out: Park Rapids Library connecting people with resources, creating community through diversity
Letter to Editor: Remember Pearl Harbor
Letter to Editor: Sen. Franken should resign
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
WATCH LIVE: Dayton to name replacement for Sen. Al Franken
Severe Weather Announcements (3)
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm
January 18, 2016
Home plate: Winter, a time to cook
As winter winds howl, it’s time to fire up the stove. There’s no garden to weed, lawn to mow or a beach beckoning. Might as well cook.
January 18, 2016 - 9:37am
January 9, 2016
Home plate: Inebriated edibles
It’s the new year, time to try a bit of the unusual – inebriated chicken and intoxicated beans - with a pot of traditional bean soup thrown...
January 9, 2016 - 4:11pm
January 8, 2016
Roll out the pasta
Lasagna is a classic dish that will warm any winter evening. A bit time consuming? Yes, (especially with homemade pasta) but an entire meal...
January 8, 2016 - 12:51pm
December 26, 2015
Home Plate: Happy New Year!
It’s soon to be New Year’s Eve and Day and that calls for a cornucopia of hors d’oeuvres for celebration. Happy New Year!
December 26, 2015 - 2:20pm
November 29, 2015
Home plate: Turkey curtain call
Unless you encountered a stampede of friends and relatives for Thanksgiving, chances are there is turkey in the refrigerator. We offer some options that will once again trigger the taste buds. And no one will consider them “leftovers.”
November 29, 2015 - 10:12am
November 16, 2015
Home plate: Something new to stew about
Assuming that the hunt has been (or will be) successful, we add a few more venison recipes to the gourmand gallery of game. Venison Stew This rich, complex stew is worthy of a holiday celebration. If you have a choice of cuts, use the chuck or rump, as it’s most tender.
November 16, 2015 - 1:42pm
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 18, 2015
Bemidji writer reveals honey’s versatility in new cookbook
By SHANNON GEISEN email@example.com Stirred into tea or drizzled onto toast, honey is a pantry staple. In her newly released...
June 18, 2015 - 10:40am
June 17, 2015
Grand Forks food blogger wins national award for ‘My Name is Yeh’
Molly Yeh still can’t believe the popularity of her blog. “It’s crazy,” she said. “It’s just so crazy.” What...
June 17, 2015 - 8:02am
December 22, 2014
2 Minnesota deaths blamed on tainted caramel apples
Minnesota health officials say two people died and two others became ill this fall after eating prepackaged caramel apples contaminated with the bacterium listeria. The Minnesota Departments of Health and Agriculture are warning consumers to wait for more information before eating...
December 22, 2014 - 9:14am
September 27, 2014
The last hurrah of the garden vegetables
By Linda Smith / For the Enterprise We’re real Brussels sprouts fans in our household, and nothing brings smiles faster than finding delicious stalks of them at one of the local farmers’ markets. I’ve had people asking what to do with green tomatoes, so I’ve found a recipe...
September 27, 2014 - 10:04am
Enjoy some colorful squash
By Linda Smith / For the Enterprise Aside from the breathtaking leaf colors, the sparkly blue of our lakes and the absence of mosquitoes,...
September 27, 2014 - 10:02am
September 17, 2014
More Duluth restaurants on ‘Diners, Drive-Ins and Dives’
Guy Fieri visited the Northland in July to tape another series of segments for his Food Network show “Diners, Drive-Ins and Dives.” The first of the new segments is set to debut this week. Shorty’s Pizza and Smoked Meat in Superior is set to be featured in an episode...
September 17, 2014 - 9:10am