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Park Rapids Enterprise
Northeast Minn. school district cancels class following threats on Snapchat
Bug-O-Nay-Ge-Shig school locked down after threat
Bemidji High School walkout against gun violence cancelled
Diggins delivers long-awaited U.S. gold in cross country skiing
3M settlement money earmarked for water improvements
Braves maintain No. 5 ranking in Class A poll
Braves give top team in conference a battle
U.S., mostly with Minnesotans, beats Canada to reach gold medal game in men's curling
Fast start leads DL past Panthers
Strong second half sparks Panthers past Wolverines
Mark Louis Wilkins
Kara Rebecca Blevins
Paul Eugene Seybert
Joyce Wahlenberg (Massa)
Earl Lynn Miller
Business page guidelines
Business items now paid content, giving contributors more control
Top 10 reasons to be sweet on Minnesota's Small Businesses
Report: Minnesota solar jobs jumped 48 percent last year
Aging workforce highlights workplace safety: Companies need to adapt as more employees stay on the job past 65
Local baker to discuss Victorian recipes for Lifelong Learning
World-traveling musician performing at Park Rapids Library
Smashing Pumpkins to visit SD, Minn. in first tour in 20 years
Headwaters Center for Lifelong Learning releases spring schedule
Thematic music slated for Feb. 12 band concert
About Fishing: Maximizing fishing time on ice and open water
Weekend Adventures: In search of the best fish photo
Column: Explore the North Country Trail year 'round
Park Rapids teen catches unwieldy walleye
Weekend Adventures: A fishing foray in the county's four trout lakes
LWV offering civic engagement lessons
Commentary: Rep. Steve Green looking to follow historic 2017 session with another big year
Opinion: Key points to remember about consent this Valentine's
Opinion: Parents serve as positive, negative role models for children in athletics
Opinion: You can protect our democracy: Attend your caucus
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm
January 18, 2016
Home plate: Winter, a time to cook
As winter winds howl, it’s time to fire up the stove. There’s no garden to weed, lawn to mow or a beach beckoning. Might as well cook.
January 18, 2016 - 9:37am
January 9, 2016
Home plate: Inebriated edibles
It’s the new year, time to try a bit of the unusual – inebriated chicken and intoxicated beans - with a pot of traditional bean soup thrown...
January 9, 2016 - 4:11pm
January 8, 2016
Roll out the pasta
Lasagna is a classic dish that will warm any winter evening. A bit time consuming? Yes, (especially with homemade pasta) but an entire meal...
January 8, 2016 - 12:51pm
December 26, 2015
Home Plate: Happy New Year!
It’s soon to be New Year’s Eve and Day and that calls for a cornucopia of hors d’oeuvres for celebration. Happy New Year!
December 26, 2015 - 2:20pm
November 29, 2015
Home plate: Turkey curtain call
Unless you encountered a stampede of friends and relatives for Thanksgiving, chances are there is turkey in the refrigerator. We offer some options that will once again trigger the taste buds. And no one will consider them “leftovers.”
November 29, 2015 - 10:12am
November 16, 2015
Home plate: Something new to stew about
Assuming that the hunt has been (or will be) successful, we add a few more venison recipes to the gourmand gallery of game. Venison Stew This rich, complex stew is worthy of a holiday celebration. If you have a choice of cuts, use the chuck or rump, as it’s most tender.
November 16, 2015 - 1:42pm
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
July 29, 2015
Taste of Dorset brings flavor to the street Sunday
It’s destination Dorset Sunday, Aug. 2 when cafés, Compañeros food trailer, First English Lutheran Church and businesses roll out the food...
July 29, 2015 - 2:01pm
July 15, 2015
Bite of Park Rapids draws local, international appeal
By JEAN RUZICKA email@example.com It was love at first bite. The, 5th annual, “best ever” Bite of Park Rapids drew eaters...
July 15, 2015 - 1:12pm
June 18, 2015
Bemidji writer reveals honey’s versatility in new cookbook
By SHANNON GEISEN firstname.lastname@example.org Stirred into tea or drizzled onto toast, honey is a pantry staple. In her newly released...
June 18, 2015 - 10:40am