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Park Rapids Enterprise
Founder of Feed My Starving Children, a Minnesota native, dies
Electric vehicles highlighted at World Science Day
Few attend meeting as 2 sex offenders return to Wadena
Otter Tail first county in state to raise tobacco purchasing age
GreenCorps member joins Hubbard County recycling efforts
Minnesota deer kill down 9.5 percent from last year
Defending Stanley Cup champs hand Wild first home loss
New Timberwolves view trade as an 'opportunity'
Mauer gets emotional in his goodbye with Twins royalty looking on
Panthers peak with best times at section meet
Susan "Sue" Traxler
Robert "Bob" J. Schoneberger
Vicki Ann Cheney
Gerald Keith Harvey
Richard "Dick" Tharalson
Donahue wins 3Mgives Volunteer Award
Agriculturalists work to control spread of Palmer amaranth
PolyMet copper mine clears major hurdle with state permits
Low pathogenic avian flu found in second Minnesota flock
MNsure open enrollment begins with new software
Place a Business Announcement
Can't beat the feeling: Minnesota native crowned 2018 American Beatbox Champion
Community band concert this Sunday
Stan Lee, creator of superheroes, dies at 95
5th-H stages 'Kid Frankenstein'
'The 25th Annual Putnam Spelling Bee' garners laughs
Minnesota deer kill down 9.5 percent from last year
Minnesota opening weekend deer harvest down from last year
Wanted: Recent hunting photos for the Enterprise
A successful bear hunt
It’s here: Minnesota deer firearms season opens Saturday
COMMENTARY: Lend your expertise to ACTION Park Rapids Lakes Area
MINNESOTA SECRETARY OF STATE: Know your voting rights
Minnesota Attorney General: Computer scams
Minnesota Department of Health: October is 'Let's Talk Month'
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
May 16, 2016
Home plate: Favorites shared
With spring comes a time for festivities - graduations, family get togethers and other venues for sharing good eats. Carrot Cake Extraordinaire 2 cups flour 2 teaspoons cinnamon 3 eggs, beaten ¾ cup buttermilk 2 teaspoons vanilla 2 cups grated carrots
May 16, 2016 - 9:12am
May 8, 2016
Home plate: Rhubarb, a versatile veggie
The Pie Plant, as Edie Branstrom of Osage refers to the glorious, spring, versatile vegetable, is emerging. The tart stalks can be transformed...
May 8, 2016 - 12:43pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 18, 2016
Home plate: Classic Carolina
Carolina Pulled Pork Sandwiches This can be made in a smoker or a barbecue that has been converted to a smoker Dry rub 3 tablespoons coarsely ground black pepper 3 tablespoons packed dark brown sugar 3 tablespoons paprika 2 tablespoons coarse salt 1 teaspoon cayenne pepper
April 18, 2016 - 11:14am
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Home Plate: Easter Feast, with a new twist
Chef Matt Vik once again shares his culinary ability for some new takes on the classic Easter meal. Deviled Eggs 10 eggs ½ cup mayo (or plain yogurt) 1 teaspoon apple cider vinegar
March 28, 2016 - 9:57am
March 19, 2016
Home plate: Spring has sprung
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 19, 2016 - 7:18pm
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm
January 18, 2016
Home plate: Winter, a time to cook
As winter winds howl, it’s time to fire up the stove. There’s no garden to weed, lawn to mow or a beach beckoning. Might as well cook.
January 18, 2016 - 9:37am
January 9, 2016
Home plate: Inebriated edibles
It’s the new year, time to try a bit of the unusual – inebriated chicken and intoxicated beans - with a pot of traditional bean soup thrown...
January 9, 2016 - 4:11pm
January 8, 2016
Roll out the pasta
Lasagna is a classic dish that will warm any winter evening. A bit time consuming? Yes, (especially with homemade pasta) but an entire meal...
January 8, 2016 - 12:51pm