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Park Rapids Enterprise
Park Rapids PRCA Rodeo and Xtreme Bulls
Park Theatre marquee catches fire
Park Theatre evacuated as marquee catches fire
White Earth receives $100,000 Legacy funding for new skate park
Farmers Market opens outside CHI St. Joseph's
Hawley blanks Park Rapids 18U softball team in title game
Midway uses 11-run inning to defeat Nimrod
Summer spiking success
Esox rally for win with walk-off walk
Park Rapids girls tee up successful season
Kenneth Arvid Lohse
Kenneth Francis Lamey
Richard G. "Dick" Hyde
Patricia Elizabeth (Costello) Hermes
Lee A. Gebro
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Nickelodeon star Jimmy Neutron to appear in Park Rapids
Basic Business Cents: Design systems to avoid mistakes
'First City Poetry Reads' series takes flight July 29
WE Fest versus Bruno: What did you decide?
2nd Street Stage features Chicago musicians
Respected folk singer appearing in children's show
Chalk contest will add to Crazy Days fun
Floating the Crow Wing River
Biologists monitoring wolf movements near Duluth
Johnson, Eischens win bass classic
The dark side of catch and release angling practices
Best and busy summer weeks ahead In the Park Rapids area
Moses: Ten more Commandments
Letter to the editor: Park Rapids a pollinator friendly city
Editorial: Local guy wants civil, respectful political discussion
Letter to the editor: Editorial about Line 3 is misleading
Letter to the editor: Warning to pet owners in Osage area
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
March 28, 2016
Creative Kitchen debuts at Park Rapids Area High School
A Park Rapids Area High School classroom became a restaurant this week, students in Matthew Brandt’s class becoming restaurateurs - assuming...
March 28, 2016 - 9:44am
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 5, 2016
Chili Challenge kicks off food shelf fundraising
Canadian-inspired bear meat chili, kickin’ hot, French American with a touch of bourbon, sombrero chili, even chili on a stick. Local cooks...
March 5, 2016 - 2:59pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
February 27, 2016
Chili Challenge draws blind chef with passion for cooking
Mike Wheeler of Park Rapids was born without his sight but that does not inhibit him from living his life and experiencing new things. Wheeler...
February 27, 2016 - 6:58pm
December 25, 2015
Cooking Matters bringing recipes, food education into area classrooms
Hubbard County kids are being encouraged to “Go Wild” and families are reminded, “Cooking Matters.” Donna Anderson, an Extension SNAP-Ed...
December 25, 2015 - 8:27am
Thanksgiving meal is a labor of love for volunteers throughout the area
While lobster, seal and swan were reportedly on the Pilgrim’s menu on Cape Cod, venison and wild fowl were likely the main course at the premiere...
November 25, 2015 - 9:15am
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 18, 2015
Bemidji writer reveals honey’s versatility in new cookbook
By SHANNON GEISEN email@example.com Stirred into tea or drizzled onto toast, honey is a pantry staple. In her newly released...
June 18, 2015 - 10:40am