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Park Rapids Enterprise
Tickets available for Trump rally in Fargo
1,700 reading, math tutors sought for Minnesota schools
DAC collaborates with artist Marsha Wolff
Head off the heartbreak: Child drowning can be prevented
New park ordinance approved in Nevis
Esox rally to edge Midway in battle for first place
Area runners compete in 42nd Duluth Marathon
Legion makes season debut by sweeping Walker/Nevis
Teen girl wows speedway crowd by playing national anthem, then racing her car
NORTHLAND NATURE JOURNAL: The big catch up
Kenneth William Parsons
Ronald "Ron" Ralph Lindbom
Millie Ann Donnay
Closing arguments for and against Line 3
PUC decision on Line 3 expected by end of June
Robocalls fray consumers' nerves
Take time for a mid-year small business checkup
Saying goodbye: Historic Norby's Department Store closing leaves family, community heartbroken
Place a Business Announcement
Great American Story deadline approaches
An afternoon with author Ahmed Ismail Yusuf
Red Bridge Park Sculpture Trail to be unveiled June 16
2nd Street Stage kicks off June 14
Upcoming Prince album features nine new tracks
NORTHLAND NATURE JOURNAL: The big catch up
Lindows take top honors at Cirks Fishing Tournament
Lake Winnibigoshish back to being a walleye wonderland
Local and state fishing reports
WEEKEND ADVENTURES: Best intentions for Boundary Waters trip
Commentary: Anti-gun Parkland students expected to visit Fargo/Moorhead, Bismarck, and Standing Rock this month
COMMENTARY: Politics: We need it
Paid political letter policy takes effect
COMMENTARY: A Memorial Day message from the Park Rapids DAV
Letter to Editor: This community is awesome
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Creative Kitchen debuts at Park Rapids Area High School
A Park Rapids Area High School classroom became a restaurant this week, students in Matthew Brandt’s class becoming restaurateurs - assuming...
March 28, 2016 - 9:44am
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 5, 2016
Chili Challenge kicks off food shelf fundraising
Canadian-inspired bear meat chili, kickin’ hot, French American with a touch of bourbon, sombrero chili, even chili on a stick. Local cooks...
March 5, 2016 - 2:59pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
February 27, 2016
Chili Challenge draws blind chef with passion for cooking
Mike Wheeler of Park Rapids was born without his sight but that does not inhibit him from living his life and experiencing new things. Wheeler...
February 27, 2016 - 6:58pm
December 25, 2015
Cooking Matters bringing recipes, food education into area classrooms
Hubbard County kids are being encouraged to “Go Wild” and families are reminded, “Cooking Matters.” Donna Anderson, an Extension SNAP-Ed...
December 25, 2015 - 8:27am
Thanksgiving meal is a labor of love for volunteers throughout the area
While lobster, seal and swan were reportedly on the Pilgrim’s menu on Cape Cod, venison and wild fowl were likely the main course at the premiere...
November 25, 2015 - 9:15am
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 18, 2015
Bemidji writer reveals honey’s versatility in new cookbook
By SHANNON GEISEN firstname.lastname@example.org Stirred into tea or drizzled onto toast, honey is a pantry staple. In her newly released...
June 18, 2015 - 10:40am
March 14, 2014
Cookbook guru will be at builders show
By Vicki Gerdes/ DL Newspapers Though she first learned her way around a kitchen from her mother and grandmother, growing up in Park Rapids,...
March 14, 2014 - 8:10am
November 17, 2012
Kindergartners offer some Thanksgiving cooking tips
Toss the cookbook. Kindergartners in Alyssa Morlock's class offer some "sage" advice on roasting a gobbler. Put the turkey in the oven. Before you put it in the oven you have to put ingredients for the turkey to make it. Put eggs in the bowl and then put the eggs on the turkey....
November 17, 2012 - 1:00pm
June 24, 2009
Garden to kitchen, Thielen shares expertise
Amy Thielen views cooking as a triumphant expression, transforming garden bounty into "something beautiful." "If you cook well, you live well,"...
June 24, 2009 - 1:00pm