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Park Rapids Enterprise
'I'm just a bum': Anonymous man making his way around the DL area handing out hundreds of dollars to strangers
City council rejects financial partnership in Armory Square
Shelli Walsh named Teacher of the Year
Franken talk abounds, but senator quiet
Yuletide Sampler and tree-lighting ceremony kickoff 'Heart of the Holidays'
Panthers serve up a successful season
Tigers advance to state title game
Oelkers, Henrickson lead Warroad past Panthers
Hovelsrud handles the pressure, returns to state
Panthers open season with 2-1 win at Morris
Rodney Keith Anderson
Mary Louise Haedt
Marion Irene Ward Somers
Mary Louise Haedt
Gerald Adrian Triggs
Fun Ta Boot Resort inducted into Minnesota Hospitality Hall of Fame
Operation Round Up awards $34,400 to local programs
Workplace sexual harassment gets renewed attention as high-profile figures are accused in media reports
Email scam affecting Arvig customers
Basic Business Cents: So you want to start your own business
Let the winter games begin
Veteran tuba soloist joins community band concert
New choir director leading Park Rapids High School ensembles
Bemidji's Ojibwe Language Project: Can it be applied in Park Rapids?
Flamenco dance troupe performing twice in Park Rapids
11-year-old boy bags rare spotted doe
Park Rapids area is 'go-to destination' for deer hunters
In the deer 'blind': Area man helps his legally blind brother bad his first deer at age 62
Minnesota gets first new bird atlas in 81 years
Weekend Adventures: The lost art of deer camp
Commentary: 'I am tired of being invisible to you all'
Letter to Editor: Our youth help our community thrive
Letter to Editor: Park Rapids volleyball team grateful for local support
Letter to Editor: Utke and Green support insurance companies instead of consumers
Column: Enterprise has always covered more than Park Rapids sports
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
August 13, 2017
Recipe: Salsa variations
One of my favorite foods of summer is freshly made pico de gallo, especially when those delicious ingredients come straight from the garden. But after a while, I'm ready to try something else. Here's a few creative ways to use those veggies you've been working hard at growing all...
August 13, 2017 - 11:53am
March 11, 2017
Recipe: Traditional Irish dishes
St. Patrick's Day has become a global celebration of Irish culture on or around March 17, meant to pay tribute to Saint Patrick, one of Ireland's patron saints. Here are a few traditional recipes to serve at your table in celebration of the Irish. Shepherd's Pie
March 11, 2017 - 3:28pm
January 9, 2017
Cooking: Healthy winter boosters
It's important to take care of our immune system during the winter months by getting adequate sleep, staying active and eating well. After all the holiday joy comes to a conclusion, the long winter months set in and our New Year resolutions seem unlikely to stick, it can be tempting...
January 9, 2017 - 8:09am
December 31, 2016
Cooking: A New Year's dinner party
Personally, my favorite thing to do for New Year's Eve is to sit down to an enjoyable and relaxing dinner party. I prefer spending the last few hours of the year with the people I care about the most; eating an authentic meal, sipping wine and toasting to the year to come over glasses...
December 31, 2016 - 6:22pm
December 25, 2016
Christmas cookies for Santa
When I was a kid, the holidays seemed so miraculous. The ornaments seemed to sparkle more, the lights seemed just a bit brighter and the music...
December 25, 2016 - 8:39am
December 11, 2016
Tis the season that holiday parties are in full swing, which means drinks will need to be served. Instead of mixing up the traditional egg nog...
December 11, 2016 - 8:35am
Fall wrapped up
Sirloin Flatbread Wraps ½ cup balsamic vinegar ½ cup red onion, thinly sliced 2 teaspoons worcestershire sauce ½ teaspoon chile powder ½...
November 11, 2016 - 8:42am
November 6, 2016
Recipe: Salad for the fall season
Pumpkin Vinaigrette Salad I want to start by saying that salads are easy to make but tricky to write recipes for because I personally do not like my salads dripping in dressing while others will only eat them that way. Therefore I will give you the list of ingredients and it is up...
November 6, 2016 - 2:23pm
October 30, 2016
Recipe: Ghoulish Treats
Halloween is a good time to get the creative juices flowing from a culinary standpoint; taking ordinary dishes and giving them a fun and spooky twist to share with the kids or at Halloween parties as potluck contributions, such as shaping meatloaf into feet you can create "feetloaf."...
October 30, 2016 - 9:35am
October 16, 2016
Flavors of fall
Now is the time of year that we all have an abundance of goodies coming out of the garden. Beautiful, delicious and hearty is how I would describe the fall harvest. The flavors of fall are both savory and sweet with extremely fragrant aromas. What to do with all those homegrown treasures?...
October 16, 2016 - 6:38pm
October 12, 2016
Local chefs to put food on the line in master chef competition
Three chefs from the Good Life Cafe in Park Rapids will compete next week at the Third Annual Harvest Festival and Regional Master Chef Challenge...
October 12, 2016 - 1:59pm
October 8, 2016
Celebrating wild rice: The caviar of all grains
Nothing is more Minnesotan than wild rice and hotdish. Local chefs are challenged to combine the two for prizes—and glory—on Saturday,...
October 8, 2016 - 7:50pm
October 2, 2016
Cooler days and hot soups
I've already established that I love fall and one of the many reasons is because it provides the perfect weather conditions to provide an excuse...
October 2, 2016 - 7:47pm
September 12, 2016
Recipes: Back to school
Summer is coming to an end for youngsters everywhere. And with that comes hectic mornings to ensure that everyone makes it out the door on time. With the first day of school looming I thought some quick and easy breakfast ideas that can be pre-made the night before or days ahead...
September 12, 2016 - 2:54pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm