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Park Rapids Enterprise
Hubbard County law enforcement Incidents Report
Nevis School Board addresses issues with students struggling with dyslexia
Park Rapids Senior Center bridge clubs hosting tournament
Park Rapids PD promotes two officers to sergeant rank
Man missing following Fish Hook Lake boating accident identified
Fergus Falls tops Panthers in dual meet
Panthers edge Aitkin in season debut
Rasmussen, Etter sparked Midway's offense
Fisher defends Club Championship
Schroeder captures Club Championship
John Patrick "Pat" Sargent
Warren J. Fisher
Marlene V. Geraud
Beverly Ione Masog
JoAnn Elavsky Whitaker
Lickin' Good Whole Pet Foods opens new storefront on Main
Dorset's Heartland Art Studio bolsters regional art
Basic Business Cents: Job description for vice president of culture
Big River Bread & Breakfast is now open
New owners at Foxy's Bar and Grill
Nevis author's first novel filled with 'real local flavor'
Forestedge Art Fair pleases the eye and palate
Local youth get creative at Youth Music & Art Showcase
2nd Street Stage concludes Aug. 25 with ‘Circle of Heat’
‘Upper Mississippians’ performing at Aug. 25 Noon Hour Concert
Minnesota DNR proposes changes to 48 trout stream designations
Minnesota’s high school clay target state championship drew 7,000 shooters
Minnesota master sergeant takes some blind veterans on a turkey hun
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Commentary: Slow down and take a deep breath
Letter: Take time to read Menahga school report
Permanent home needed for future Olympics
Editorial: Support exists here for law enforcement
Letter: Data requests are a legal right to know
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
Local students spent a week at Camp RYLA
Recipes: Dad’s Day Menu
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Creative Kitchen debuts at Park Rapids Area High School
A Park Rapids Area High School classroom became a restaurant this week, students in Matthew Brandt’s class becoming restaurateurs - assuming...
March 28, 2016 - 9:44am
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 5, 2016
Chili Challenge kicks off food shelf fundraising
Canadian-inspired bear meat chili, kickin’ hot, French American with a touch of bourbon, sombrero chili, even chili on a stick. Local cooks...
March 5, 2016 - 2:59pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
February 27, 2016
Chili Challenge draws blind chef with passion for cooking
Mike Wheeler of Park Rapids was born without his sight but that does not inhibit him from living his life and experiencing new things. Wheeler...
February 27, 2016 - 6:58pm
December 25, 2015
Cooking Matters bringing recipes, food education into area classrooms
Hubbard County kids are being encouraged to “Go Wild” and families are reminded, “Cooking Matters.” Donna Anderson, an Extension SNAP-Ed...
December 25, 2015 - 8:27am
Thanksgiving meal is a labor of love for volunteers throughout the area
While lobster, seal and swan were reportedly on the Pilgrim’s menu on Cape Cod, venison and wild fowl were likely the main course at the premiere...
November 25, 2015 - 9:15am
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 18, 2015
Bemidji writer reveals honey’s versatility in new cookbook
By SHANNON GEISEN email@example.com Stirred into tea or drizzled onto toast, honey is a pantry staple. In her newly released...
June 18, 2015 - 10:40am