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Park Rapids Enterprise
Park Rapids man charged with terroristic threats following disturbance at Burger King
Higher minimum wage, new laws begin August 1
Swenson named publisher at Detroit Lakes Tribune
Raised in Itasca State Park
CHI St. Joseph’s expands surgical services
Park Rapids, Sebeka eliminated from District 6 Legion tournament
It was a year of near misses for Panthers
Panthers reach finals
Midway rebounds for split with Staples
Husby misses cut at 113th MGA Amateur
James Clarence Canada
Richard John Merrick
Julie Ann Stewart
Avery Jon Mikel
Basic Business Cents: Job description for vice president of culture
Big River Bread & Breakfast is now open
New owners at Foxy's Bar and Grill
A new era for the Schwarzwald Inn
Basic Business Cents: Memorable quotes by Deming
Kids theatre camp builds bridge between two communities
Minneapolis band returns to 2nd Street Stage
Crazy Days brings downtown bargains, entertainment
‘Annie Get Your Gun’ opens next week at Armory Square
New grand piano featured at next Noon Hour Concert
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Hiking 4,600 miles across the country
About fishing: Memories are made with the special people we call friends
About fishing: Crappie time is upon us: Pursue everyone’s favorite fish
Commentary: Adults playing video games
Letter: Report raises Menahga open enrollment concerns
Editorial: Be alert; it’s election season
Letter: Progressive logic
Toxic Taters calls on RDO to show true support to local children
Recipes: Dad’s Day Menu
Home plate: Kabobs: From turkey, to pork, to pound cake
Home plate: Favorites shared
Home plate: Rhubarb, a versatile veggie
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Creative Kitchen debuts at Park Rapids Area High School
A Park Rapids Area High School classroom became a restaurant this week, students in Matthew Brandt’s class becoming restaurateurs - assuming...
March 28, 2016 - 9:44am
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 5, 2016
Chili Challenge kicks off food shelf fundraising
Canadian-inspired bear meat chili, kickin’ hot, French American with a touch of bourbon, sombrero chili, even chili on a stick. Local cooks...
March 5, 2016 - 2:59pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
February 27, 2016
Chili Challenge draws blind chef with passion for cooking
Mike Wheeler of Park Rapids was born without his sight but that does not inhibit him from living his life and experiencing new things. Wheeler...
February 27, 2016 - 6:58pm
December 25, 2015
Cooking Matters bringing recipes, food education into area classrooms
Hubbard County kids are being encouraged to “Go Wild” and families are reminded, “Cooking Matters.” Donna Anderson, an Extension SNAP-Ed...
December 25, 2015 - 8:27am
Thanksgiving meal is a labor of love for volunteers throughout the area
While lobster, seal and swan were reportedly on the Pilgrim’s menu on Cape Cod, venison and wild fowl were likely the main course at the premiere...
November 25, 2015 - 9:15am
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 18, 2015
Bemidji writer reveals honey’s versatility in new cookbook
By SHANNON GEISEN email@example.com Stirred into tea or drizzled onto toast, honey is a pantry staple. In her newly released...
June 18, 2015 - 10:40am