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Park Rapids Enterprise
Judge says Dayton wrong when he 'effectively abolished the Legislature'
Bliss Family recognized as a 2017 U of M Farm Family
Schultz, Dvorak recognized as outstanding senior citizens
Secretary Simon to begins two-day swing through Northwest Minnesota
Demo derby returns in smash 'em up style
Esox rally for win with walk-off walk
Park Rapids girls tee up successful season
Legion qualifies for district tournament
Park Rapids concludes regular season with sweep
Miller, Koll claim 10K titles at St. Urho Run
Lee A. Gebro
Amy Louise Petersen
Theodore "Ted" Frank Spencer
Barbara Jo Tingum
James P. "Chubbz" Raduenz
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Nickelodeon star Jimmy Neutron to appear in Park Rapids
Basic Business Cents: Design systems to avoid mistakes
'South Pacific' sweeping into Park Rapids
Nemeth Art Center opens two new art exhibits
Clinton Carter performing hometown concert
Minnesota sculptor's metalworks on display at Nemeth Art Center
Minnesota Museum of American Art hosting listening session at Nemeth Art Center
Biologists monitoring wolf movements near Duluth
Johnson, Eischens win bass classic
The dark side of catch and release angling practices
Best and busy summer weeks ahead In the Park Rapids area
Three sharpies who knew when and how to fish
Letter to the editor: Editorial about Line 3 is misleading
Letter to the editor: Warning to pet owners in Osage area
Good time hanging around the 4-H barns
Letter to the editor: Great times in Menahga
Wine tasting is about new discoveries
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
March 11, 2017
Recipe: Traditional Irish dishes
St. Patrick's Day has become a global celebration of Irish culture on or around March 17, meant to pay tribute to Saint Patrick, one of Ireland's patron saints. Here are a few traditional recipes to serve at your table in celebration of the Irish. Shepherd's Pie
March 11, 2017 - 3:28pm
January 9, 2017
Cooking: Healthy winter boosters
It's important to take care of our immune system during the winter months by getting adequate sleep, staying active and eating well. After all the holiday joy comes to a conclusion, the long winter months set in and our New Year resolutions seem unlikely to stick, it can be tempting...
January 9, 2017 - 8:09am
December 31, 2016
Cooking: A New Year's dinner party
Personally, my favorite thing to do for New Year's Eve is to sit down to an enjoyable and relaxing dinner party. I prefer spending the last few hours of the year with the people I care about the most; eating an authentic meal, sipping wine and toasting to the year to come over glasses...
December 31, 2016 - 6:22pm
December 25, 2016
Christmas cookies for Santa
When I was a kid, the holidays seemed so miraculous. The ornaments seemed to sparkle more, the lights seemed just a bit brighter and the music...
December 25, 2016 - 8:39am
December 11, 2016
Tis the season that holiday parties are in full swing, which means drinks will need to be served. Instead of mixing up the traditional egg nog...
December 11, 2016 - 8:35am
Fall wrapped up
Sirloin Flatbread Wraps ½ cup balsamic vinegar ½ cup red onion, thinly sliced 2 teaspoons worcestershire sauce ½ teaspoon chile powder ½...
November 11, 2016 - 8:42am
November 6, 2016
Recipe: Salad for the fall season
Pumpkin Vinaigrette Salad I want to start by saying that salads are easy to make but tricky to write recipes for because I personally do not like my salads dripping in dressing while others will only eat them that way. Therefore I will give you the list of ingredients and it is up...
November 6, 2016 - 2:23pm
October 30, 2016
Recipe: Ghoulish Treats
Halloween is a good time to get the creative juices flowing from a culinary standpoint; taking ordinary dishes and giving them a fun and spooky twist to share with the kids or at Halloween parties as potluck contributions, such as shaping meatloaf into feet you can create "feetloaf."...
October 30, 2016 - 9:35am
October 16, 2016
Flavors of fall
Now is the time of year that we all have an abundance of goodies coming out of the garden. Beautiful, delicious and hearty is how I would describe the fall harvest. The flavors of fall are both savory and sweet with extremely fragrant aromas. What to do with all those homegrown treasures?...
October 16, 2016 - 6:38pm
October 12, 2016
Local chefs to put food on the line in master chef competition
Three chefs from the Good Life Cafe in Park Rapids will compete next week at the Third Annual Harvest Festival and Regional Master Chef Challenge...
October 12, 2016 - 1:59pm
October 8, 2016
Celebrating wild rice: The caviar of all grains
Nothing is more Minnesotan than wild rice and hotdish. Local chefs are challenged to combine the two for prizes—and glory—on Saturday,...
October 8, 2016 - 7:50pm
October 2, 2016
Cooler days and hot soups
I've already established that I love fall and one of the many reasons is because it provides the perfect weather conditions to provide an excuse...
October 2, 2016 - 7:47pm
September 12, 2016
Recipes: Back to school
Summer is coming to an end for youngsters everywhere. And with that comes hectic mornings to ensure that everyone makes it out the door on time. With the first day of school looming I thought some quick and easy breakfast ideas that can be pre-made the night before or days ahead...
September 12, 2016 - 2:54pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am