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Park Rapids Enterprise
'Making Memories' at Itasca State Park
Itasca State Park hosts enjoy being campground 'ambassadors'
Learning from their mistakes
Woman jumps into Minnesota lake to help save duck hunters in dramatic rescue
Tamarac Fall Festival set for Oct. 1; waterfowl themes abound
Panthers coast to another dual win
Tigers control net in win over Blackduck
Pirates hand Braves first conference loss
Fast start keys Cardinals' win over Warriors
Tigers roll to another impressive victory
Douglas "Doug" A. Dickinson
Orrin "Bud" Edward Barnum
Susan Eileen Bessler
Sharon Lee Mead
Orrin "Bud" E. Barnum
Basic Business Cents: Innovate for success
Basic Business Cents: Image Management
Lickin' Good Whole Pet Foods opens new storefront on Main
Dorset's Heartland Art Studio bolsters regional art
Basic Business Cents: Job description for vice president of culture
Anne Dunn wins first annual storytelling contest
Poet, folk singer offering free songwriting workshop at Nemeth Art Center
Who Will Be the Great American Storyteller?
Free screenings of Pine Point documentary this weekend
America's top female quintet performing Sept. 23
Minnesota DNR proposes changes to 48 trout stream designations
Minnesota’s high school clay target state championship drew 7,000 shooters
Minnesota master sergeant takes some blind veterans on a turkey hun
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Respect your neighbor's right to put up political yard signs
Letter: Aluminum can collection trailer to be moved
Editorial: Minnesota struggles just to get grip on mental health problems
Letter: Klabunde supports local interests
Commentary: Breaking home ties
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
September 12, 2016
Recipes: Back to school
Summer is coming to an end for youngsters everywhere. And with that comes hectic mornings to ensure that everyone makes it out the door on time. With the first day of school looming I thought some quick and easy breakfast ideas that can be pre-made the night before or days ahead...
September 12, 2016 - 2:54pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Creative Kitchen debuts at Park Rapids Area High School
A Park Rapids Area High School classroom became a restaurant this week, students in Matthew Brandt’s class becoming restaurateurs - assuming...
March 28, 2016 - 9:44am
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 5, 2016
Chili Challenge kicks off food shelf fundraising
Canadian-inspired bear meat chili, kickin’ hot, French American with a touch of bourbon, sombrero chili, even chili on a stick. Local cooks...
March 5, 2016 - 2:59pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
February 27, 2016
Chili Challenge draws blind chef with passion for cooking
Mike Wheeler of Park Rapids was born without his sight but that does not inhibit him from living his life and experiencing new things. Wheeler...
February 27, 2016 - 6:58pm
December 25, 2015
Cooking Matters bringing recipes, food education into area classrooms
Hubbard County kids are being encouraged to “Go Wild” and families are reminded, “Cooking Matters.” Donna Anderson, an Extension SNAP-Ed...
December 25, 2015 - 8:27am
Thanksgiving meal is a labor of love for volunteers throughout the area
While lobster, seal and swan were reportedly on the Pilgrim’s menu on Cape Cod, venison and wild fowl were likely the main course at the premiere...
November 25, 2015 - 9:15am
October 27, 2015
Home plate: 1940 ‘pot’ is still a kitchen staple
Anyone who heard wedding bells in the 1970s, likely had a Crock Pot in the cupboard after nuptials. An inventor named Irving Naxon is to be...
October 27, 2015 - 3:47pm
June 18, 2015
Bemidji writer reveals honey’s versatility in new cookbook
By SHANNON GEISEN email@example.com Stirred into tea or drizzled onto toast, honey is a pantry staple. In her newly released...
June 18, 2015 - 10:40am