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Park Rapids Enterprise
Final EIS issued for proposed Line 3
Park Rapids treated to partial solar eclipse
Woodworker creates superior marquetry in northern Minnesota studio
Hubbard County Law Enforcement Incidents
42nd annual Lake Itasca Region Pioneer Farmer show celebrates rural America
Local seniors proving tennis is a sport for a lifetime
Panthers open season by hosting two events
Northwoods Triathlon binds Engebretson family
Fisher defends Women's Club Championship
Grossinger, Agre defend Northwoods Triathlon titles
Malissa Lorraine Rogers
Robert "Bob" E. Andrus
Mason J. Smith
Stephen John "Packy" Pachel
Basic Business Cents: Learning about your processes
Carters upgrade look of Red Wagon Market
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Violinist, saxophonist close Noon Hour Concert series
'Farewell Milwaukee' wraps up 2nd Street Stage
Enjoy big band music at next Noon Hour Concert
Muhm featured poet for First City Poetry Reads
Australian blues singer at Sounds of Spirit Lake
Weaver poses questions regarding fishing tournaments
Upcoming North Country Trail hikes planned
Favorite summer crappie fishing patterns
Floating the Crow Wing River
Biologists monitoring wolf movements near Duluth
Commentary: Save those encyclopedias
Sen. Utke applauds swift disaster relief for Clearwater County
Letter to the editor: Americans must meet North Korea's challenge
Editorial: How to defuse hate-filled protests
Administration in a hurry to get building design
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
September 26, 2016
Recipe: Rich in flavor
This is the time of year that most of us start craving foods rich in flavor, as if our bodies are trying to tell us we need to start preparing...
September 26, 2016 - 12:36am
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
July 9, 2011
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening...
July 9, 2011 - 12:00am
April 2, 2011
Spring chicken? Yes!
I can remember sitting in front of the television set with my dad when Shirley Temple, the famous, cute little dimpled and curly-haired child...
April 2, 2011 - 12:00am
March 5, 2011
Chicken with Charred Cauliflower and Peppers
As a child, I remember going out to the chicken coop with my grandma when I visited her and my grandpa at their Indiana farm. We'd walk through...
March 5, 2011 - 12:00am
June 19, 2010
Grilled chicken gets a certain curtain call
Picture a man on his deck with a brand new kettle-style charcoal grill trying to get the domed top to go down over a chicken sitting on a can....
June 19, 2010 - 12:00am
October 11, 2009
Chicken thighs: Eat some now, freeze some for later
These days, it seems we're all looking for meals that are quick to prepare, economical and healthful. It's not much different from the kinds...
October 11, 2009 - 12:00am