Skip to main content
Park Rapids Enterprise
'Fake Blake' Shelton gets star treatment from fans at country star's Fargodome concert
Old water tower scheduled for demolition
Hubbard County law enforcement incidents report
Pokety Creek may be declassified as a trout stream
Recipe: Rich in flavor
Lakers shut out Panthers
Panthers finish third at Mid-State tournament
Panthers, Tigers move up in state polls
Panthers take control down stretch to sink Pirates
Greenway rallies to defeat Tigers
Orrin "Bud" E. Barnum
Everett Lee Langland
Anton "Tony" Joseph Panek
Basic Business Cents: Innovate for success
Basic Business Cents: Image Management
Lickin' Good Whole Pet Foods opens new storefront on Main
Dorset's Heartland Art Studio bolsters regional art
Basic Business Cents: Job description for vice president of culture
Poet, folk singer offering free songwriting workshop at Nemeth Art Center
Who Will Be the Great American Storyteller?
Free screenings of Pine Point documentary this weekend
America's top female quintet performing Sept. 23
Sculpture tour will add to Art Leap experience
Minnesota DNR proposes changes to 48 trout stream designations
Minnesota’s high school clay target state championship drew 7,000 shooters
Minnesota master sergeant takes some blind veterans on a turkey hun
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Letter: Aluminum can collection trailer to be moved
Editorial: Minnesota struggles just to get grip on mental health problems
Letter: Klabunde supports local interests
Commentary: Breaking home ties
Editorial: League of Women Voters goal is to make democracy work for all
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
Recipe: Rich in flavor
This is the time of year that most of us start craving foods rich in flavor, as if our bodies are trying to tell us we need to start preparing...
21 hours 40 min ago
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
July 9, 2011
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening...
July 9, 2011 - 12:00am
April 2, 2011
Spring chicken? Yes!
I can remember sitting in front of the television set with my dad when Shirley Temple, the famous, cute little dimpled and curly-haired child...
April 2, 2011 - 12:00am
March 5, 2011
Chicken with Charred Cauliflower and Peppers
As a child, I remember going out to the chicken coop with my grandma when I visited her and my grandpa at their Indiana farm. We'd walk through...
March 5, 2011 - 12:00am
June 19, 2010
Grilled chicken gets a certain curtain call
Picture a man on his deck with a brand new kettle-style charcoal grill trying to get the domed top to go down over a chicken sitting on a can....
June 19, 2010 - 12:00am
October 11, 2009
Chicken thighs: Eat some now, freeze some for later
These days, it seems we're all looking for meals that are quick to prepare, economical and healthful. It's not much different from the kinds...
October 11, 2009 - 12:00am