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Park Rapids Enterprise
Park Rapids Rotary launches first international project
Lindows reconnect with Ecuadorian foreign exchange student
Hubbard County to hire fourth attorney
Commissioners approve staffing changes at the Hubbard County Law Enforcement Center
Fargo woman has seat at Oscars red carpet
Nevis girls host Bertha-Hewitt to open section playoffs
Panthers qualify in six events for state swimming meet
Six Park Rapids wrestlers qualify for state
Nevis girls close out conference schedule
D-G-F eliminates Warriors in quarterfinals
Ralph Everett Ford
Walter Cecil Hensel
James Harold Hukki
Stellar Equine Sports Massage provides tension relief to horses
Park Rapids veterinarian awarded for work at state fair birth center
Building Customer Loyalty
Dr. Keller named partner at Vision Source
Geriatric services extended at TSZ
Nevis students' artwork chosen for youth exhibit
Lifelong Learning program focuses on water quality
Native Pride Arts Dancer Larry Yazzie returning to Park Rapids
'A Piece of My Heart' heads to Sections
Menahga's One-Act Play headed to Sections
Remaining weeks of ice fishing primetime for catching crappies
About Fishing: Something smells fishy
Public input sought on Border to Border ORV trail
Landowners asked to allow walk-in access to hunters
Public meetings will discuss deer management goals
Commentary: Proposed bill transfers Legacy funds to road, bridges, clean water projects
Letter: School bus drivers appreciated
Commentary: Where seniors can find energy
Editorial: Sick and safe a statewide issue
Letter: Volunteers make Bingo for Books possible
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
Recipe: Rich in flavor
This is the time of year that most of us start craving foods rich in flavor, as if our bodies are trying to tell us we need to start preparing...
September 26, 2016 - 12:36am
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
July 9, 2011
In a pickle for dinner? How about a Dilled Chicken Avocado Melt?
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening...
July 9, 2011 - 12:00am
April 2, 2011
Spring chicken? Yes!
I can remember sitting in front of the television set with my dad when Shirley Temple, the famous, cute little dimpled and curly-haired child...
April 2, 2011 - 12:00am
March 5, 2011
Chicken with Charred Cauliflower and Peppers
As a child, I remember going out to the chicken coop with my grandma when I visited her and my grandpa at their Indiana farm. We'd walk through...
March 5, 2011 - 12:00am
June 19, 2010
Grilled chicken gets a certain curtain call
Picture a man on his deck with a brand new kettle-style charcoal grill trying to get the domed top to go down over a chicken sitting on a can....
June 19, 2010 - 12:00am
October 11, 2009
Chicken thighs: Eat some now, freeze some for later
These days, it seems we're all looking for meals that are quick to prepare, economical and healthful. It's not much different from the kinds...
October 11, 2009 - 12:00am