Skip to main content
Park Rapids Enterprise
Tickets available for Trump rally in Fargo
1,700 reading, math tutors sought for Minnesota schools
DAC collaborates with artist Marsha Wolff
Head off the heartbreak: Child drowning can be prevented
New park ordinance approved in Nevis
Esox rally to edge Midway in battle for first place
Area runners compete in 42nd Duluth Marathon
Legion makes season debut by sweeping Walker/Nevis
Teen girl wows speedway crowd by playing national anthem, then racing her car
NORTHLAND NATURE JOURNAL: The big catch up
Kenneth William Parsons
Ronald "Ron" Ralph Lindbom
Millie Ann Donnay
Closing arguments for and against Line 3
PUC decision on Line 3 expected by end of June
Robocalls fray consumers' nerves
Take time for a mid-year small business checkup
Saying goodbye: Historic Norby's Department Store closing leaves family, community heartbroken
Place a Business Announcement
Great American Story deadline approaches
An afternoon with author Ahmed Ismail Yusuf
Red Bridge Park Sculpture Trail to be unveiled June 16
2nd Street Stage kicks off June 14
Upcoming Prince album features nine new tracks
NORTHLAND NATURE JOURNAL: The big catch up
Lindows take top honors at Cirks Fishing Tournament
Lake Winnibigoshish back to being a walleye wonderland
Local and state fishing reports
WEEKEND ADVENTURES: Best intentions for Boundary Waters trip
Commentary: Anti-gun Parkland students expected to visit Fargo/Moorhead, Bismarck, and Standing Rock this month
COMMENTARY: Politics: We need it
Paid political letter policy takes effect
COMMENTARY: A Memorial Day message from the Park Rapids DAV
Letter to Editor: This community is awesome
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
May 8, 2016
Home plate: Rhubarb, a versatile veggie
The Pie Plant, as Edie Branstrom of Osage refers to the glorious, spring, versatile vegetable, is emerging. The tart stalks can be transformed...
May 8, 2016 - 12:43pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 18, 2016
Home plate: Classic Carolina
Carolina Pulled Pork Sandwiches This can be made in a smoker or a barbecue that has been converted to a smoker Dry rub 3 tablespoons coarsely ground black pepper 3 tablespoons packed dark brown sugar 3 tablespoons paprika 2 tablespoons coarse salt 1 teaspoon cayenne pepper
April 18, 2016 - 11:14am
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Home Plate: Easter Feast, with a new twist
Chef Matt Vik once again shares his culinary ability for some new takes on the classic Easter meal. Deviled Eggs 10 eggs ½ cup mayo (or plain yogurt) 1 teaspoon apple cider vinegar
March 28, 2016 - 9:57am
March 19, 2016
Home plate: Spring has sprung
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 19, 2016 - 7:18pm
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm
January 18, 2016
Home plate: Winter, a time to cook
As winter winds howl, it’s time to fire up the stove. There’s no garden to weed, lawn to mow or a beach beckoning. Might as well cook.
January 18, 2016 - 9:37am
January 9, 2016
Home plate: Inebriated edibles
It’s the new year, time to try a bit of the unusual – inebriated chicken and intoxicated beans - with a pot of traditional bean soup thrown...
January 9, 2016 - 4:11pm
January 8, 2016
Roll out the pasta
Lasagna is a classic dish that will warm any winter evening. A bit time consuming? Yes, (especially with homemade pasta) but an entire meal...
January 8, 2016 - 12:51pm
December 26, 2015
Home Plate: Happy New Year!
It’s soon to be New Year’s Eve and Day and that calls for a cornucopia of hors d’oeuvres for celebration. Happy New Year!
December 26, 2015 - 2:20pm