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October 9, 2018
Which apple to use when depends on what you're making, not to mention the flavor and texture of the apple. Photo for The Washington Post by Tom McCorkle. Food styling for The Washington Post by Lisa Cherkasky
A guide to picking the right apple for the right recipe
October 9, 2018 - 9:19pm
October 2, 2018
NORTHWOODS COOKS: Recipe correction
October 2, 2018 - 9:55am
September 29, 2018
Strawberry cake topped with a frosting made of pudding and cool whip and sliced strawberries is one of the favorite dessert recipes contributed by the Nevis Women's Club.
NORTHWOODS COOKS: Nevis Women's Club members share nutty recipes
September 29, 2018 - 3:00pm
Daniel Serra, a culinary archaeologist from Sweden, will be in New York Mills to prepare a unique community brunch Saturday, Oct. 6. (Submitted photo)
Swedish culinary archaeologist offering brunch
September 29, 2018 - 3:00pm
September 9, 2018
Overnight oats with chia seeds and fresh, sliced bananas is one of many varieties that can be made with the basic recipe. Garnished with shaved chocolate and drizzled with honey, it is a quick and easy breakfast.
NORTHWOODS COOKS: Easy back-to-school breakfasts
September 9, 2018 - 10:00am
August 26, 2018
Grilled corn on the cob made with fresh Minnesota sweet corn is a delicious addition to the dinner or picnic table. Leftover corn is tasty in creamed corn with bacon or cornbread dripping with honey butter.
NORTHWOODS COOKS: Celebrate Minnesota sweet corn
August 26, 2018 - 11:56am
August 25, 2018
Gala apples became the most popular variety of the fruit among U.S. growers in 2018.  Bloomberg photo by Daniel Acker
America's top apple is now the Gala
August 25, 2018 - 9:09am
August 18, 2018
Tomatoes picked fresh from the garden and roasted with garlic and herbs are a nice accompaniment to any meal but go especially well with corn on the cob and pasta.
NORTHWOODS COOKS: Enjoy the garden's bounty
August 18, 2018 - 1:30pm
July 26, 2018
Special to Forum News Service
Salmonella fears prompt voluntary recall of four Goldfish cracker varieties
July 26, 2018 - 4:14pm
July 22, 2018
Stock image / Pixabay
5 food-safety slips that can ruin summer cookouts
July 22, 2018 - 10:47am
July 14, 2018
Taco salad served in a tortilla shell and topped with guacamole, olives, sour cream, onions and melted cheese makes a festive lunch on a hot summer day.
NORTHWOODS COOKS: Savor summer salads
July 14, 2018 - 2:00pm
July 7, 2018
Making and playing with slime is a fun activity for children to enjoy at home or at the cabin. For younger children, edible slime is recommended.
NORTHWOODS COOKS: Kid fun with slime and playdough
July 7, 2018 - 8:00am
July 4, 2018
George Washington, pictured here by painter Gilbert Stuart, could not tell a lie - he liked to have a drink, or two. Special to Forum News Service
Want to drink like a Founding Father? Try a Portuguese wine
July 4, 2018 - 7:15am
June 9, 2018
Have fun making homemade ice cream sandwiches from different types of cookies and ice cream. Add candy sprinkles for a colorful finishing touch.
NORTHWOODS COOKS: Stay cool with ice cream treats
June 9, 2018 - 1:12pm
May 23, 2018
A turkey burger patty stuffed with peppers is stacked with lettuce, onion, tomato, pickles, chili cheddar cheese and is served on a toasted bun with special sauce. Michael Vosburg / Forum News Service
Fire up the grill for Memorial Day
May 23, 2018 - 7:15am