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Park Rapids Enterprise
Menahga School Board discusses safety, supervision
Journey to citizenship
'War on Drugs' topic of Akeley forum
Chili Challenge defies hunger
UPDATE: Vacationaire Resort catches fire
Late run carries Cardinals to 71-64 win over Panthers
Minnesota hero Jessie Diggins, and her mom, talk about the skier's historic golden moment
Warroad eliminates Panthers from playoffs
Ahlf lifts Menahga girls to 75-29 win over LP-A
Braves maintain No. 5 ranking in Class A poll
Randy William Guegel
Mark Louis Wilkins
Kara Rebecca Blevins
Paul Eugene Seybert
Joyce Wahlenberg (Massa)
Business page guidelines
Business items now paid content, giving contributors more control
Top 10 reasons to be sweet on Minnesota's Small Businesses
Report: Minnesota solar jobs jumped 48 percent last year
Local baker to discuss Victorian recipes for Lifelong Learning
World-traveling musician performing at Park Rapids Library
Smashing Pumpkins to visit SD, Minn. in first tour in 20 years
Headwaters Center for Lifelong Learning releases spring schedule
Thematic music slated for Feb. 12 band concert
About Fishing: Maximizing fishing time on ice and open water
Weekend Adventures: In search of the best fish photo
Column: Explore the North Country Trail year 'round
Park Rapids teen catches unwieldy walleye
Weekend Adventures: A fishing foray in the county's four trout lakes
Letter to Editor: Examples of 'Minnesota Nice'
LWV offering civic engagement lessons
Commentary: Rep. Steve Green looking to follow historic 2017 session with another big year
Opinion: Key points to remember about consent this Valentine's
Opinion: Parents serve as positive, negative role models for children in athletics
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
August 7, 2016
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
A U.S. Navy Sailor from Park Rapids, is nearing the end of his yearlong tour at Camp Lemonnier, Djibouti, as the Combined Joint Task Force- Horn...
August 7, 2016 - 8:57am
Blueberry Lemon Rolls For The Dough: 4 cups whole milk 1 cup sugar 1 cup canola oil 2 packages active dry yeast 8 cups flour 1 tablespoon salt 1 teaspoon baking soda 1 teaspoon baking powder For the filling: 1 stick butter 3/4 cup sugar 2 whole lemons, zested 2 cups...
August 7, 2016 - 8:49am
July 30, 2016
Recipe: Pasta and Meatballs
Just like most other people I’m sure, I really prefer to eat things that are light and fresh in the summer rather than consuming things that suck the energy out of me.
July 30, 2016 - 12:48pm
Local students spent a week at Camp RYLA
The Rotary Youth Leadership Awards (RYLA) Camp was recently held on the beautiful University of Minnesota, Crookston campus. Each camper is...
July 30, 2016 - 12:46pm
June 19, 2016
Recipes: Dad’s Day Menu
My father is a cooking enthusiast and he has a natural ability to make delicious things. He taught me most of what I know about cooking and everything...
June 19, 2016 - 8:32pm
June 4, 2016
Home plate: Kabobs: From turkey, to pork, to pound cake
Turkey Kabobs with Peanut Dipping Sauce 1 skinless boneless turkey breast, 2 pounds ½ cup dry white wine ¼ cup soy sauce ¼ cup vegetable oil or olive oil 1 tablespoon sugar 1 large clove of garlic, minced
June 4, 2016 - 1:36am
May 16, 2016
Home plate: Favorites shared
With spring comes a time for festivities - graduations, family get togethers and other venues for sharing good eats. Carrot Cake Extraordinaire 2 cups flour 2 teaspoons cinnamon 3 eggs, beaten ¾ cup buttermilk 2 teaspoons vanilla 2 cups grated carrots
May 16, 2016 - 9:12am
May 8, 2016
Home plate: Rhubarb, a versatile veggie
The Pie Plant, as Edie Branstrom of Osage refers to the glorious, spring, versatile vegetable, is emerging. The tart stalks can be transformed...
May 8, 2016 - 12:43pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 18, 2016
Home plate: Classic Carolina
Carolina Pulled Pork Sandwiches This can be made in a smoker or a barbecue that has been converted to a smoker Dry rub 3 tablespoons coarsely ground black pepper 3 tablespoons packed dark brown sugar 3 tablespoons paprika 2 tablespoons coarse salt 1 teaspoon cayenne pepper
April 18, 2016 - 11:14am
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Home Plate: Easter Feast, with a new twist
Chef Matt Vik once again shares his culinary ability for some new takes on the classic Easter meal. Deviled Eggs 10 eggs ½ cup mayo (or plain yogurt) 1 teaspoon apple cider vinegar
March 28, 2016 - 9:57am
March 19, 2016
Home plate: Spring has sprung
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 19, 2016 - 7:18pm
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm