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Park Rapids Enterprise
Penning Jolly Ol' St. Nick
Decoy carvers put their talents on display
Christmas toy collection program benefits area families
Enbridge confident in pipeline project after Dakota Access decision
American Legion hosts annual Christmas Party
Wrestlers expect stellar season
No. 5-ranked Prowlers defeat Panthers
Howard scores 20 as Braves open season with 61-52 win
Panthers hold off Pillager in season opener
Perham holds off late rally by Park Rapids
Willaim Roscoe Main
Margaret Eleanor Hoffman
Dorothy Hazel Meyer
Carmella Ann Blanchard
Delmar L. Zeller
Menahga construction company working on DL hotel
The Sales process: Create pull before you push
SWI Interiors of Osage holds open house showcasing new addition
TruStar to expand Park Rapids branch
Basic Business Cents: Innovate for success
PRDBA announces photo contest winners
Winter fairytale will be staged at Park Rapids Area High School
Christmas Story Contest: An Enterprise tradition
Medici Project awarded to young pianist
Classic Chorale set to perform
Local anglers benefit from citizen-agency workgroups
Snowmobilers: Use caution when trails open Dec. 1
Find winter crappie spots now
NORTHLAND OUTDOORS: Midwest hunters are playing an integral role in the management of the excessive snow geese population
Sure bet walleyes: Big baits
Forum editorial: 75 years ago-Day of Infamy
Commentary: Menahga needs to invest in school expansion, future programming
Letter: Preserve College in the high school
Commentary: Gorgeous legs in the White House
Letter: Social isolation problematic during winter season
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
Area schools delayed due to weather
September 12, 2016
Recipes: Back to school
Summer is coming to an end for youngsters everywhere. And with that comes hectic mornings to ensure that everyone makes it out the door on time. With the first day of school looming I thought some quick and easy breakfast ideas that can be pre-made the night before or days ahead...
September 12, 2016 - 2:54pm
June 19, 2016
Recipes: Dad’s Day Menu
My father is a cooking enthusiast and he has a natural ability to make delicious things. He taught me most of what I know about cooking and everything...
June 19, 2016 - 8:32pm
June 4, 2016
Home plate: Kabobs: From turkey, to pork, to pound cake
Turkey Kabobs with Peanut Dipping Sauce 1 skinless boneless turkey breast, 2 pounds ½ cup dry white wine ¼ cup soy sauce ¼ cup vegetable oil or olive oil 1 tablespoon sugar 1 large clove of garlic, minced ½ teaspoon freshly ground pepper Cut the turkey breast into 1 ½-inch cubes....
June 4, 2016 - 1:36am
May 16, 2016
Home plate: Favorites shared
With spring comes a time for festivities - graduations, family get togethers and other venues for sharing good eats. Carrot Cake Extraordinaire 2 cups flour 2 teaspoons cinnamon 3 eggs, beaten ¾ cup buttermilk 2 teaspoons vanilla 2 cups grated carrots 1 cup coarsely chopped nuts...
May 16, 2016 - 9:12am
May 8, 2016
Home plate: Rhubarb, a versatile veggie
The Pie Plant, as Edie Branstrom of Osage refers to the glorious, spring, versatile vegetable, is emerging. The tart stalks can be transformed...
May 8, 2016 - 12:43pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 18, 2016
Home plate: Classic Carolina
Carolina Pulled Pork Sandwiches This can be made in a smoker or a barbecue that has been converted to a smoker Dry rub 3 tablespoons coarsely ground black pepper 3 tablespoons packed dark brown sugar 3 tablespoons paprika 2 tablespoons coarse salt 1 teaspoon cayenne pepper Two untrimmed...
April 18, 2016 - 11:14am
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Home Plate: Easter Feast, with a new twist
Chef Matt Vik once again shares his culinary ability for some new takes on the classic Easter meal. Deviled Eggs 10 eggs ½ cup mayo (or plain yogurt) 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard Salt and pepper (to taste) Garnish of choice Place eggs in pot and cover...
March 28, 2016 - 9:57am
March 19, 2016
Home plate: Spring has sprung
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 19, 2016 - 7:18pm
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm