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Park Rapids Enterprise
Search for missing man on Fish Hook Lake continues
Teardrop camper builders comfortable with cozy camping
Lake Itasca Region Pioneer Farmers 41st Annual Show draws over 3,000
Architectural firm discusses building repairs with Menahga School Board
Charges filed against family friend in kidnapping, murder of 5-year-old
Panthers edge Aitkin in season debut
Rasmussen, Etter sparked Midway's offense
Fisher defends Club Championship
Schroeder captures Club Championship
Grossinger repeats as triathlon champ
Beverly Ione Masog
JoAnn Elavsky Whitaker
Delbert G. Smith
Gary L. Bohall
Lickin' Good Whole Pet Foods opens new storefront on Main
Dorset's Heartland Art Studio bolsters regional art
Basic Business Cents: Job description for vice president of culture
Big River Bread & Breakfast is now open
New owners at Foxy's Bar and Grill
Forestedge Art Fair pleases the eye and palate
Local youth get creative at Youth Music & Art Showcase
2nd Street Stage concludes Aug. 25 with ‘Circle of Heat’
‘Upper Mississippians’ performing at Aug. 25 Noon Hour Concert
Headwaters Center for Lifelong Learning programming resumes Sept. 6
Minnesota DNR proposes changes to 48 trout stream designations
Minnesota’s high school clay target state championship drew 7,000 shooters
Minnesota master sergeant takes some blind veterans on a turkey hun
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Commentary: Slow down and take a deep breath
Letter: Take time to read Menahga school report
Permanent home needed for future Olympics
Editorial: Support exists here for law enforcement
Letter: Data requests are a legal right to know
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
Local students spent a week at Camp RYLA
Recipes: Dad’s Day Menu
June 19, 2016
Recipes: Dad’s Day Menu
My father is a cooking enthusiast and he has a natural ability to make delicious things. He taught me most of what I know about cooking and everything...
June 19, 2016 - 8:32pm
June 4, 2016
Home plate: Kabobs: From turkey, to pork, to pound cake
Turkey Kabobs with Peanut Dipping Sauce 1 skinless boneless turkey breast, 2 pounds ½ cup dry white wine ¼ cup soy sauce ¼ cup vegetable oil or olive oil 1 tablespoon sugar 1 large clove of garlic, minced ½ teaspoon freshly ground pepper Cut the turkey breast into 1 ½-inch cubes....
June 4, 2016 - 1:36am
May 16, 2016
Home plate: Favorites shared
With spring comes a time for festivities - graduations, family get togethers and other venues for sharing good eats. Carrot Cake Extraordinaire 2 cups flour 2 teaspoons cinnamon 3 eggs, beaten ¾ cup buttermilk 2 teaspoons vanilla 2 cups grated carrots 1 cup coarsely chopped nuts...
May 16, 2016 - 9:12am
May 8, 2016
Home plate: Rhubarb, a versatile veggie
The Pie Plant, as Edie Branstrom of Osage refers to the glorious, spring, versatile vegetable, is emerging. The tart stalks can be transformed...
May 8, 2016 - 12:43pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 18, 2016
Home plate: Classic Carolina
Carolina Pulled Pork Sandwiches This can be made in a smoker or a barbecue that has been converted to a smoker Dry rub 3 tablespoons coarsely ground black pepper 3 tablespoons packed dark brown sugar 3 tablespoons paprika 2 tablespoons coarse salt 1 teaspoon cayenne pepper Two untrimmed...
April 18, 2016 - 11:14am
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Home Plate: Easter Feast, with a new twist
Chef Matt Vik once again shares his culinary ability for some new takes on the classic Easter meal. Deviled Eggs 10 eggs ½ cup mayo (or plain yogurt) 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard Salt and pepper (to taste) Garnish of choice Place eggs in pot and cover...
March 28, 2016 - 9:57am
March 19, 2016
Home plate: Spring has sprung
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 19, 2016 - 7:18pm
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm
January 18, 2016
Home plate: Winter, a time to cook
As winter winds howl, it’s time to fire up the stove. There’s no garden to weed, lawn to mow or a beach beckoning. Might as well cook. Sausage...
January 18, 2016 - 9:37am