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Park Rapids Enterprise
Recipe: Rich in flavor
Historical trekkers follow fur trade route
Menahga School Board set maximum levy
Top candidate offered Park Rapids police chief job
Live stream: Jacob Wetterling funeral service at 10 a.m. today
Lakers shut out Panthers
Panthers finish third at Mid-State tournament
Panthers, Tigers move up in state polls
Panthers take control down stretch to sink Pirates
Greenway rallies to defeat Tigers
Everett Lee Langland
Anton "Tony" Joseph Panek
Donald LeRoy Wilson
Norma Elizabeth Nordstrom
Basic Business Cents: Innovate for success
Basic Business Cents: Image Management
Lickin' Good Whole Pet Foods opens new storefront on Main
Dorset's Heartland Art Studio bolsters regional art
Basic Business Cents: Job description for vice president of culture
Poet, folk singer offering free songwriting workshop at Nemeth Art Center
Who Will Be the Great American Storyteller?
Free screenings of Pine Point documentary this weekend
America's top female quintet performing Sept. 23
Sculpture tour will add to Art Leap experience
Minnesota DNR proposes changes to 48 trout stream designations
Minnesota’s high school clay target state championship drew 7,000 shooters
Minnesota master sergeant takes some blind veterans on a turkey hun
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Editorial: League of Women Voters goal is to make democracy work for all
Letter: Global warming plus global cooling equals climate change
Commentary: Drive slow, use extra caution around school zones
Editorial: Take time to discuss suicide prevention
Commentary: Country faces political divide and opposing worldviews
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
September 12, 2016
Recipes: Back to school
Summer is coming to an end for youngsters everywhere. And with that comes hectic mornings to ensure that everyone makes it out the door on time. With the first day of school looming I thought some quick and easy breakfast ideas that can be pre-made the night before or days ahead...
September 12, 2016 - 2:54pm
June 19, 2016
Recipes: Dad’s Day Menu
My father is a cooking enthusiast and he has a natural ability to make delicious things. He taught me most of what I know about cooking and everything...
June 19, 2016 - 8:32pm
June 4, 2016
Home plate: Kabobs: From turkey, to pork, to pound cake
Turkey Kabobs with Peanut Dipping Sauce 1 skinless boneless turkey breast, 2 pounds ½ cup dry white wine ¼ cup soy sauce ¼ cup vegetable oil or olive oil 1 tablespoon sugar 1 large clove of garlic, minced ½ teaspoon freshly ground pepper Cut the turkey breast into 1 ½-inch cubes....
June 4, 2016 - 1:36am
May 16, 2016
Home plate: Favorites shared
With spring comes a time for festivities - graduations, family get togethers and other venues for sharing good eats. Carrot Cake Extraordinaire 2 cups flour 2 teaspoons cinnamon 3 eggs, beaten ¾ cup buttermilk 2 teaspoons vanilla 2 cups grated carrots 1 cup coarsely chopped nuts...
May 16, 2016 - 9:12am
May 8, 2016
Home plate: Rhubarb, a versatile veggie
The Pie Plant, as Edie Branstrom of Osage refers to the glorious, spring, versatile vegetable, is emerging. The tart stalks can be transformed...
May 8, 2016 - 12:43pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 18, 2016
Home plate: Classic Carolina
Carolina Pulled Pork Sandwiches This can be made in a smoker or a barbecue that has been converted to a smoker Dry rub 3 tablespoons coarsely ground black pepper 3 tablespoons packed dark brown sugar 3 tablespoons paprika 2 tablespoons coarse salt 1 teaspoon cayenne pepper Two untrimmed...
April 18, 2016 - 11:14am
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Home Plate: Easter Feast, with a new twist
Chef Matt Vik once again shares his culinary ability for some new takes on the classic Easter meal. Deviled Eggs 10 eggs ½ cup mayo (or plain yogurt) 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard Salt and pepper (to taste) Garnish of choice Place eggs in pot and cover...
March 28, 2016 - 9:57am
March 19, 2016
Home plate: Spring has sprung
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 19, 2016 - 7:18pm
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm