Sections

Weather Forecast

Close

Food

August 11, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doeden
Pakora: India's version of onion rings
August 11, 2012 - 12:00am
August 8, 2012
New Dorset mayor Robert Tufts gets his key to the city. (Jean Ruzicka / Enterprise)
Taste of Dorset celebrates all things food
August 8, 2012 - 1:00pm
August 4, 2012
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doeden
That's some stinkin' good garlic sauce
August 4, 2012 - 12:00am
August 1, 2012
Downtown Park Rapids was transformed into a deluxe eatery Friday during the 2nd annual Bite of Park Rapids. (Sarah Smith / Enterprise)
Bite of Park Rapids is a feast for the ages, young and old
August 1, 2012 - 1:00pm
July 28, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doeden
New twist on an old favorite: Marinated Asian Cucumber Salad
July 28, 2012 - 12:00am
July 21, 2012
The first annual Bite of Park Rapids event, was a success. (Anna Erickson / Enterprise)
Bite of Park Rapids holds fun, food, music for all ages
July 21, 2012 - 1:00pm
Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doeden
Super simple supper: Summer-Fresh Bowtie Pasta
July 21, 2012 - 12:00am
July 14, 2012
Quick Cherry Turnovers can be prepared ahead of time and fried just before serving. Photo by Sue Doeden
Cherishing cherry memories with Quick Cherry Turnovers
July 14, 2012 - 12:00am
July 7, 2012
Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doeden
It's love at first (or second) bite with some food
July 7, 2012 - 12:00am
June 30, 2012
Bria Wolff, above, takes advantage of the breakfast offer. (Kaylee Holland)
Century School offers free prepared meals to local youth
June 30, 2012 - 1:00pm
Banana-Berry "Ice Cream" is a guilt-free pleasure that is best eaten as soon as it is made. Photo by Sue Doeden
We all scream faux ice cream
June 30, 2012 - 12:00am
June 23, 2012
You can make several jars of salad at once and store them in the refrigerator until mealtime. Photo by Sue Doeden
How about salad in a jar?
June 23, 2012 - 12:00am
June 16, 2012
Strawberries and Cream Chocolate Roll is reminiscent of the old-fashioned jellyroll desserts. Photo by Sue Doeden
Early strawberry season means it's time for cake
June 16, 2012 - 12:00am
June 9, 2012
Shop for artichokes that are tightly furled and firm. They should feel heavy for their size. Photo by Sue Doeden
Slow down, peel away, enjoy Simmered Artichokes
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doeden
Confetti Bean Salad can feed a crowd
June 2, 2012 - 12:00am