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Park Rapids Enterprise
Hubbard County Republicans elect officers at annual convention
Digging for treasures: Detroit Lakes diver finds 500 year old antler, among other historic finds
Constituents flock to town hall meeting
Spring truck weight restrictions start for north-central frost zone
Tugging at deer heart strings
Wunderlich leads Perham past Braves
Gymnasts finish 7th in section
Semmler sparks PR-B past Tigers
Explosive first half sparks Panthers past Bagley
Hornets deny Panthers trip to state
James Harold Hukki
Kay Loraine Sjolin
Stellar Equine Sports Massage provides tension relief to horses
Park Rapids veterinarian awarded for work at state fair birth center
Building Customer Loyalty
Dr. Keller named partner at Vision Source
Geriatric services extended at TSZ
Nevis students' artwork chosen for youth exhibit
Lifelong Learning program focuses on water quality
Native Pride Arts Dancer Larry Yazzie returning to Park Rapids
'A Piece of My Heart' heads to Sections
Menahga's One-Act Play headed to Sections
Remaining weeks of ice fishing primetime for catching crappies
About Fishing: Something smells fishy
Public input sought on Border to Border ORV trail
Landowners asked to allow walk-in access to hunters
Public meetings will discuss deer management goals
Commentary: Proposed bill transfers Legacy funds to road, bridges, clean water projects
Letter: School bus drivers appreciated
Commentary: Where seniors can find energy
Editorial: Sick and safe a statewide issue
Letter: Volunteers make Bingo for Books possible
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
August 11, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 11, 2012 - 12:00am
August 8, 2012
Taste of Dorset celebrates all things food
August 8, 2012 - 1:00pm
August 4, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 4, 2012 - 12:00am
August 1, 2012
Bite of Park Rapids is a feast for the ages, young and old
Hundreds of hungry connoisseurs converged on downtown Park Rapids Friday to nosh on samples of the town's best delicacies. Italian meatballs,...
August 1, 2012 - 1:00pm
July 28, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 28, 2012 - 12:00am
July 21, 2012
Bite of Park Rapids holds fun, food, music for all ages
The 2nd Annual Bite of Park Rapids promises food, music and fun from 11 a.m. to 8 p.m. Friday, July 27 on 2nd Street in Downtown Park Rapids. Twelve...
July 21, 2012 - 1:00pm
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 21, 2012 - 12:00am
July 14, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 14, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am
June 30, 2012
Century School offers free prepared meals to local youth
June 30, 2012 - 1:00pm
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am