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Park Rapids Enterprise
Fatal crash near Menahga
Judge says Dayton wrong when he 'effectively abolished the Legislature'
Bliss Family recognized as a 2017 U of M Farm Family
Schultz, Dvorak recognized as outstanding senior citizens
Secretary Simon to begins two-day swing through Northwest Minnesota
Esox rally for win with walk-off walk
Park Rapids girls tee up successful season
Legion qualifies for district tournament
Park Rapids concludes regular season with sweep
Miller, Koll claim 10K titles at St. Urho Run
Lee A. Gebro
Amy Louise Petersen
Theodore "Ted" Frank Spencer
Barbara Jo Tingum
James P. "Chubbz" Raduenz
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Nickelodeon star Jimmy Neutron to appear in Park Rapids
Basic Business Cents: Design systems to avoid mistakes
'South Pacific' sweeping into Park Rapids
Nemeth Art Center opens two new art exhibits
Clinton Carter performing hometown concert
Minnesota sculptor's metalworks on display at Nemeth Art Center
Minnesota Museum of American Art hosting listening session at Nemeth Art Center
Biologists monitoring wolf movements near Duluth
Johnson, Eischens win bass classic
The dark side of catch and release angling practices
Best and busy summer weeks ahead In the Park Rapids area
Three sharpies who knew when and how to fish
Letter to the editor: Editorial about Line 3 is misleading
Letter to the editor: Warning to pet owners in Osage area
Good time hanging around the 4-H barns
Letter to the editor: Great times in Menahga
Wine tasting is about new discoveries
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
June 30, 2012
Century School offers free prepared meals to local youth
June 30, 2012 - 1:00pm
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am
May 29, 2012
Good news for coffee lovers: Benefits outweigh the cons
New evidence shows java drinkers are a little more likely to live longer. Regular or decaf, it doesn't matter. People who drink up to six cups...
May 29, 2012 - 8:04am
May 26, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 26, 2012 - 12:00am
May 19, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 19, 2012 - 12:00am
May 12, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 12, 2012 - 12:00am
May 5, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 5, 2012 - 12:00am
April 28, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 28, 2012 - 12:00am
April 21, 2012
Big changes to lunch: Park Rapids students will see more fruits, veggies
Park Rapids students in grades K-12 will experience "significant changes" on lunch plates next year, business manager Carol Hutchinson told the...
April 21, 2012 - 1:00pm
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 21, 2012 - 12:00am
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am