Skip to main content
Park Rapids Enterprise
A peaceful place for healing pain: At MN lakes country retreat, military widows forge lasting connections
Park Rapids Graduation
Donna Anderson earns U of M Extension's Distinguished Staff Award for Nutrition Educator
100 deadliest days on Minnesota roads
Food shelf upgrades services with new freezer
Panthers open section baseball playoffs by hosting Bagley
Senior athletes honored at All Sports Banquet
Panthers capture Northern Pines Conference golf titles
Golfers get tune-up for 8AA North meet
Panthers suffer first loss of season
Jean Marilyn Martin
Joseph J. Charmoli
Clarence "Bob" Kastama
Basic Business Cents: Change the work environment
Business: Main Street Meats wins grand championship awards
Basic Business Cents: Optimizing inventory
L&M Fleet Supply earns top dealer honor from Cub Cadet
T&M Express completes remodel at Park Rapids location
‘Life is a Highway’ on stage
Nemeth Art Center celebrates 40th anniversary this season
Author Heid Erdrich leading book discussion
Clarinet virtuoso concludes Heartland Concert season
Summer library programs focus on STEAM and Design
Kittilson passionate about maintaining natural shorelines
Crow Wing River ATV crossing awarded Ecofootprint Grant
Musical tribute to Civilian Conservation Corps coming to Itasca State park
Iowa couple wins guided hike on North Country Trail
Expect to find hungry walleyes this warm opener
Letter to the editor: Thank you for supporting All Veterans Memorial
Guest Editorial: Honoring our fallen heroes, by caring for those heroes still with us
Commentary: Never be fooled or lied to
Letter to the Editor: Increased warming unsettled science
Commentary: Everybody needs a bud
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
June 30, 2012
Century School offers free prepared meals to local youth
June 30, 2012 - 1:00pm
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am
May 29, 2012
Good news for coffee lovers: Benefits outweigh the cons
New evidence shows java drinkers are a little more likely to live longer. Regular or decaf, it doesn't matter. People who drink up to six cups...
May 29, 2012 - 8:04am
May 26, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 26, 2012 - 12:00am
May 19, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 19, 2012 - 12:00am
May 12, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 12, 2012 - 12:00am
May 5, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 5, 2012 - 12:00am
April 28, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 28, 2012 - 12:00am
April 21, 2012
Big changes to lunch: Park Rapids students will see more fruits, veggies
Park Rapids students in grades K-12 will experience "significant changes" on lunch plates next year, business manager Carol Hutchinson told the...
April 21, 2012 - 1:00pm
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 21, 2012 - 12:00am
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am