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June 30, 2012
Bria Wolff, above, takes advantage of the breakfast offer. (Kaylee Holland)
Century School offers free prepared meals to local youth
June 30, 2012 - 1:00pm
Banana-Berry "Ice Cream" is a guilt-free pleasure that is best eaten as soon as it is made. Photo by Sue Doedenplay button
We all scream faux ice cream
June 30, 2012 - 12:00am
June 23, 2012
You can make several jars of salad at once and store them in the refrigerator until mealtime. Photo by Sue Doedenplay button
How about salad in a jar?
June 23, 2012 - 12:00am
June 16, 2012
Strawberries and Cream Chocolate Roll is reminiscent of the old-fashioned jellyroll desserts. Photo by Sue Doedenplay button
Early strawberry season means it's time for cake
June 16, 2012 - 12:00am
June 9, 2012
Shop for artichokes that are tightly furled and firm. They should feel heavy for their size. Photo by Sue Doedenplay button
Slow down, peel away, enjoy Simmered Artichokes
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doedenplay button
Confetti Bean Salad can feed a crowd
June 2, 2012 - 12:00am
May 29, 2012
People who drink up to six cups a day have a lower risk of dying, according to a study by the National Institutes of Health and the AARP.
Good news for coffee lovers: Benefits outweigh the cons
May 29, 2012 - 8:04am
May 26, 2012
Sweetened with honey and studded with chunks of tart rhubarb, this Rhubarb Cake is a moist, seasonal dessert. Photo by Sue Doedenplay button
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
May 26, 2012 - 12:00am
May 19, 2012
Spinach Hummus takes on extra flavor with the addition of a whole bulb of roasted garlic. It is a colorful dip for vegetables or pita bread. Photo by Sue Doedenplay button
Hooray for hummus: Middle Eastern dip is colorful, healthful
May 19, 2012 - 12:00am
May 12, 2012
You can make Chocolate-Banana Chia Pudding with a blender and a bowl in just minutes. Photo by Sue Doedenplay button
Chocolate-Banana Chia Pudding: It's super easy
May 12, 2012 - 12:00am
May 5, 2012
Save-The-Celery Soup, sprinkled with toasted almonds and served in small cups, is a nice beginning to a meal from the grill. Photo by Sue Doedenplay button
Don't chuck the celery ... make some tasty soup
May 5, 2012 - 12:00am
April 28, 2012
At-home cooks can create these Strawberry-Rhubarb Scones with techniques shared by baker Katie Novotny. Photo by Sue Doedenplay button
Scones made with a baker's gentle touch
April 28, 2012 - 12:00am
April 21, 2012
Century seventh grader Ben Garcelon is a regular salad bar customer. "It's healthier."
Big changes to lunch: Park Rapids students will see more fruits, veggies
April 21, 2012 - 1:00pm
Creamy Chive Drizzle is a blend of chopped chives, garlic and shallots. It pairs perfectly with fresh asparagus. Photo by Sue Doedenplay button
Asparagus with Creamy Chive Drizzle celebrates early spring
April 21, 2012 - 12:00am
April 14, 2012
Cuisinart's Avocado Smoothie includes coconut water, coconut milk and banana for a creamy, healthful breakfast.  Photo by Sue Doedenplay button
Go straight for the Avocado Smoothie
April 14, 2012 - 12:00am