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Park Rapids Enterprise
Hubbard County considers a lease renewal with the Historical Society
Audit question addressed at county board meeting
Pair of Heritage residents celebrate 103rd birthday
Minn. Senate votes to limit local power on minimum wage, related issues
Hubbard County Law Enforcement Incidents
Jorgenson leads Panthers at Tianna
Braves stay undefeated in conference play
Errors cost Tigers in loss to Hill City
Panthers sweep titles on home course
Jerger strikes out 15, Panthers defeat Frazee
Howard Verne Schulz
Mary A. Oellien
Derald Sterling Johnson
Harvey W. Henrikson
Business: Main Street Meats wins grand championship awards
Basic Business Cents: Optimizing inventory
L&M Fleet Supply earns top dealer honor from Cub Cadet
T&M Express completes remodel at Park Rapids location
Stellar Equine Sports Massage provides tension relief to horses
Storytellers invited to enter contest
PRDBA chooses 2nd Street Stage's winning button design
Park Rapids Classic Chorale joining Bemidji Symphony Orchestra's presentation of Handel's 'Messiah'
Just for Kix captures first place awards
Park Rapids speech team success
About Fishing: Time to sow and time to harvest with spring crappie
About Fishing: Picking a fish finder
About Fishing: AIS Prevention 2017 Challenges Facing Hubbard County
About Fishing: Career charter fishermen share opinions on Minnesota fishing
Remaining weeks of ice fishing primetime for catching crappies
ENTERPRISE EDITORIAL: Lions International celebrates 100 years serving communities
Letter: Support legislation dealing with protesters
Letter: Commissioners should present insurance plan publicly
Letter: Airstrikes a masterful move
Letter: Do we really care who gets the most legitimate votes?
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
June 30, 2012
Century School offers free prepared meals to local youth
June 30, 2012 - 1:00pm
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am
May 29, 2012
Good news for coffee lovers: Benefits outweigh the cons
New evidence shows java drinkers are a little more likely to live longer. Regular or decaf, it doesn't matter. People who drink up to six cups...
May 29, 2012 - 8:04am
May 26, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 26, 2012 - 12:00am
May 19, 2012
Hooray for hummus: Middle Eastern dip is colorful, healthful
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made...
May 19, 2012 - 12:00am
May 12, 2012
Chocolate-Banana Chia Pudding: It's super easy
When a friend of mine told me her husband was at the grocery store picking up some chia seeds, I did what anyone who watched television in the...
May 12, 2012 - 12:00am
May 5, 2012
Don't chuck the celery ... make some tasty soup
Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it...
May 5, 2012 - 12:00am
April 28, 2012
Scones made with a baker's gentle touch
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a...
April 28, 2012 - 12:00am
April 21, 2012
Big changes to lunch: Park Rapids students will see more fruits, veggies
Park Rapids students in grades K-12 will experience "significant changes" on lunch plates next year, business manager Carol Hutchinson told the...
April 21, 2012 - 1:00pm
Asparagus with Creamy Chive Drizzle celebrates early spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator....
April 21, 2012 - 12:00am
April 14, 2012
Go straight for the Avocado Smoothie
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast...
April 14, 2012 - 12:00am