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Park Rapids Enterprise
WINTER'S FRIGID FACE
Menahga School task force endorses $29.1 million building project
Senators pass health insurance premium aid bill as debate focuses on rural Minnesota
Hubbard County Incidents
City council approves Armory Square agreement
Wrestlers win pair of Mid-State matches
Panthers stay perfect in duals with easy victory over Perham
Tigers drop pair of conference games
Balanced Tigers roll past Wolves
Prowlers escape with win over Panthers
Robert P. Carlson
Lois Alvira Johnson
Basic Business Cents: Understand your organizational culture
Klein Insurance opens branch in Park Rapids
Longtime Park Rapids business owner sells Bruhn Optical
Sanford to open clinic in Park Rapids
Popular children's musician dies of cancer
"Onward from Selma" celebrates Martin Luther King
Stillwater resident wins 2018 turkey stamp contest
Talking Stick welcomes short submissions
Local jeweler's work to be given at Golden Globes event
2017 DNR Roundtable: Keeping what we have
Take A Kid Ice Fishing this weekend
Lot of pout: Burbot state record is on the books
Itasca State Park offering January snowshoeing events
About Fishing: 2016 fishing season in review
Letter: Hope of unifying the country disappeared
Commentary: Working for progress and people of Minnesota
Commentary: A better person in 2017
Editorial: Another shutdown for Minnesota?
Editorial: Step up and serve community on one of many boards
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
August 11, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 11, 2012 - 12:00am
August 8, 2012
Taste of Dorset celebrates all things food
August 8, 2012 - 1:00pm
August 4, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 4, 2012 - 12:00am
August 1, 2012
Bite of Park Rapids is a feast for the ages, young and old
Hundreds of hungry connoisseurs converged on downtown Park Rapids Friday to nosh on samples of the town's best delicacies. Italian meatballs,...
August 1, 2012 - 1:00pm
July 28, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 28, 2012 - 12:00am
July 21, 2012
Bite of Park Rapids holds fun, food, music for all ages
The 2nd Annual Bite of Park Rapids promises food, music and fun from 11 a.m. to 8 p.m. Friday, July 27 on 2nd Street in Downtown Park Rapids. Twelve...
July 21, 2012 - 1:00pm
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 21, 2012 - 12:00am
July 14, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 14, 2012 - 12:00am
July 7, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 7, 2012 - 12:00am
June 30, 2012
Century School offers free prepared meals to local youth
June 30, 2012 - 1:00pm
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 30, 2012 - 12:00am
June 23, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 23, 2012 - 12:00am
June 16, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 16, 2012 - 12:00am
June 9, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 9, 2012 - 12:00am
June 2, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
June 2, 2012 - 12:00am