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October 20, 2012
Every shape, every size, every color - squash holds plethora of possibilities. (Linda Smith / For the Enterprise)
What's cookin' : Gourd-ous meals to be enjoyed
October 20, 2012 - 1:00pm
October 13, 2012
What's Cookin: Cakes, pies, dips and more - apples rise to every occasion
October 13, 2012 - 1:00pm
October 10, 2012
Shane Synstegard scoops out meatballs, above. She said she preferred an 'easy job.'  (Sarah Smith / Enterprise)
Holiday bazaars begin in earnest at Lutheran church
October 10, 2012 - 1:00pm
October 6, 2012
Autumn is apple season. Enjoy!
What's cookin' : An apple a day keeps doctor away - and hunger at bay
October 6, 2012 - 1:00pm
September 1, 2012
Children will enjoy helping to prepare Banana Lollie Babies. These treats are a good choice for breakfast or a snack. Photo by Sue Doedenplay button
Start your day with a good (and fun) breakfast
September 1, 2012 - 12:00am
August 25, 2012
A drizzle of balsamic vinegar finishes the Baked Garden Vegetable Stack, which can be served as a main or side dish. Photo by Sue Doedenplay button
This dish really stacks up
August 25, 2012 - 12:00am
August 18, 2012
Use light- and dark-colored ice cream to create a colorful Layered Ice Cream Crunch Cake for a special summer occasion. Photo by Sue Doedenplay button
Feed your inner child with Layered Ice Cream Crunch Cake
August 18, 2012 - 12:00am
August 11, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doedenplay button
Pakora: India's version of onion rings
August 11, 2012 - 12:00am
August 8, 2012
New Dorset mayor Robert Tufts gets his key to the city. (Jean Ruzicka / Enterprise)
Taste of Dorset celebrates all things food
August 8, 2012 - 1:00pm
August 4, 2012
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doedenplay button
That's some stinkin' good garlic sauce
August 4, 2012 - 12:00am
August 1, 2012
Downtown Park Rapids was transformed into a deluxe eatery Friday during the 2nd annual Bite of Park Rapids. (Sarah Smith / Enterprise)
Bite of Park Rapids is a feast for the ages, young and old
August 1, 2012 - 1:00pm
July 28, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doedenplay button
New twist on an old favorite: Marinated Asian Cucumber Salad
July 28, 2012 - 12:00am
July 21, 2012
Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doedenplay button
Super simple supper: Summer-Fresh Bowtie Pasta
July 21, 2012 - 12:00am
July 14, 2012
Quick Cherry Turnovers can be prepared ahead of time and fried just before serving. Photo by Sue Doedenplay button
Cherishing cherry memories with Quick Cherry Turnovers
July 14, 2012 - 12:00am
July 7, 2012
Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doedenplay button
It's love at first (or second) bite with some food
July 7, 2012 - 12:00am
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