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March 2, 2013
Winter appetites call for hearty soups, stews and bread.
What's Cookin': Winter warmers lift spirits
March 2, 2013 - 1:00pm
Food shelf volunteers Shirley and David Vik's decision to lend a hand was "faith based. We know there's a great need," David Vik said. (Jean Ruzicka / Enterprise)
Food shelf usage is on the rise in Hubbard County
March 2, 2013 - 1:00pm
January 30, 2013
As need increases, funding for SNAP decreases
January 30, 2013 - 8:46am
January 19, 2013
Pearl Olson was remembered at her funeral for her custom of eating peas. (Linda Smith / For the Enterprise)
A 'pearl' of wisdom: eat peas with a spoon
January 19, 2013 - 1:00pm
January 12, 2013
Every day can be a "Souper Bowl" day. (Linda Smith / For the Enterprise)
Winter is season for soup
January 12, 2013 - 1:00pm
December 29, 2012
Local foods grace chef Tom Geraerdts' New Year's plate of hors d' oeurves. (Linda Smith / For the Enterprise)
Tasty ways to ring in new year
December 29, 2012 - 11:00am
December 26, 2012
Almond sugar button cookies were shared at the Weston A. Price holiday treats contest Friday.
Healthy holiday treats
December 26, 2012 - 1:00pm
December 22, 2012
Santa has come and gone; now it's time to feast!
Serve a classic Christmas dinner
December 22, 2012 - 1:00pm
December 20, 2012
Send non-perishable food items with Park Rapids students Friday morning as bus drivers compete in a food drive. (Sarah Smith / Enterprise)
Park Rapids school buses have food drive Friday morning
December 20, 2012 - 10:22am
December 15, 2012
Amaretto truffles will add yum to Yuletide. (Linda Smith / For the Enterprise)
What's Cookin': Add to Yuletide merriment with delivery of sweet treats
December 15, 2012 - 1:00pm
December 8, 2012
Unleash your kitchen creativity with cookies  pleasing to the palate and artistic senses.
What's cookin':'Tis the season that holds great reason - for cookies
December 8, 2012 - 1:33pm
December 1, 2012
Forget the mall; stay home and bake some holiday gifts.
Make the holidays sweeter with some homemade treats
December 1, 2012 - 11:00am
November 24, 2012
Leftover turkey holds a plethora of options, from soups to sandwiches, casseroles to pot pies.(Linda Smith / For the Enterprise)
What's cookin': Turkey feast - Chapter 2 has great gobbling possibilities
November 24, 2012 - 1:00pm
November 3, 2012
Venison Medallions are sure to be a crowd pleaser.  (Linda Smith / For the Enterprise)
What's cookin': Deer season offers opportunity for new autumn menu choices
November 3, 2012 - 1:00pm
October 27, 2012
What's cookin' : Haul out a witch's cauldron; concoct Halloween delights
October 27, 2012 - 1:00pm
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