Skip to main content
Park Rapids Enterprise
19-year-old dies in one vehicle accident near Park Rapids
Northland Outdoors TV goes in search of monster trout
Hubbard County Incidents
Helen’s Kitchen to provide free, hot meals to those in need
Hubbard County may be putting land up for sale
Panthers reach finals
Midway rebounds for split with Staples
Husby misses cut at 113th MGA Amateur
Park Rapids hosts, plays in District 6 American Legion baseball tournament
Nimrod shuts out Esox in Lake & Pine
Avery Jon Mikel
Karen E. (Pollock) Hinton
James Clarence Canada
Irene D. Borden
Basic Business Cents: Job description for vice president of culture
Big River Bread & Breakfast is now open
New owners at Foxy's Bar and Grill
A new era for the Schwarzwald Inn
Basic Business Cents: Memorable quotes by Deming
Minneapolis band returns to 2nd Street Stage
Crazy Days brings downtown bargains, entertainment
‘Annie Get Your Gun’ opens next week at Armory Square
New grand piano featured at next Noon Hour Concert
Second Street Stage brings blues, funk band to Park Rapids July 21
Fish activity peaks after storm fronts move through
Fly fishing provides stress relief
Hiking 4,600 miles across the country
About fishing: Memories are made with the special people we call friends
About fishing: Crappie time is upon us: Pursue everyone’s favorite fish
Commentary: Adults playing video games
Letter: Report raises Menahga open enrollment concerns
Editorial: Be alert; it’s election season
Letter: Progressive logic
Toxic Taters calls on RDO to show true support to local children
Recipes: Dad’s Day Menu
Home plate: Kabobs: From turkey, to pork, to pound cake
Home plate: Favorites shared
Home plate: Rhubarb, a versatile veggie
November 7, 2013
On the pulse of ‘Midwesternness’: Food Network host visits Fargo, shares her food philosophy
By Anna Larson / The Forum FARGO - Amy Thielen bought the green bowl on the cover of “The New Midwestern Table” at a garage sale. The chef, cookbook author and Food Network host of “Heartland Table” says it’s her favorite serving bowl, and it fits the food philosophy...
November 7, 2013 - 7:53am
October 14, 2013
Treat wild mushrooms with caution
In any culture there is a segment of the population that goes about its business unnoticed — or at least underappreciated — by the rest....
October 14, 2013 - 7:34am
October 9, 2013
Fine dining at book launch
By Anna Erickson email@example.com Downtown diners enjoyed a special six course meal and wine pairing Saturday evening for...
October 9, 2013 - 12:21pm
September 11, 2013
Local chef debuts on Food Network
Chef and cookbook author Amy Thielen will make her television debut on the Food Network’s “Heartland Table” Saturday morning. The show...
September 11, 2013 - 11:54am
August 31, 2013
Last summer hurrah before autumn’s splendor debuts
By Linda Smith / For the Enterprise Although I realize that summer technically runs from mid-June through mid-September, we usually calibrate...
August 31, 2013 - 3:10pm
August 20, 2013
Review: The Good Life in Park Rapids shows tastes are changing in lakes country
PARK RAPIDS, Minn. – At The Good Life Café, you can substitute a black bean, tempeh and rice veggie patty on any burger on the menu. They...
August 20, 2013 - 7:59am
June 29, 2013
Life is just a bowl of - berries!
By Linda Smith / For the Enterprise Theresa Millang really hit it out of the park with her cookbook The Joy of Strawberries: The Refreshing...
June 29, 2013 - 11:21am
June 22, 2013
Faithbridge offers taste of favorites
By Linda Smith / For the Enterprise If you like to collect church cookbooks, I’ve found another treasure for you. Faithbridge Church (formerly...
June 22, 2013 - 1:39pm
June 15, 2013
Gladden Dad with BBQ apparatus
By Linda Smith / For the Enterprise What better way to honor Dad on Father’s Day than by gracing him with some fancy grilling tools, an...
June 15, 2013 - 10:58am
May 27, 2013
Rhubarb’s rising; time for a torte and some crunch
By Linda Smith / For the Enterprise This crazy weather has my usual sequence of spring recipes totally out of whack. However, I bring glad...
May 27, 2013 - 2:34pm
May 11, 2013
What's cookin: Walleye season is here; Enjoy!
By Linda Smith / For the Enterprise It’s the day Park Rapids has been anticipating literally for years—Gov. Mark Dayton is kicking off...
May 11, 2013 - 3:39pm
April 28, 2013
Italian food is irresistible to audience of kids and adults
By Linda Smith /For the Enterprise - We’re fortunate to have several excellent restaurants in our area to engage our love affair with Italian...
April 28, 2013 - 9:11am
April 7, 2013
What's Cookin: Sweet treats of spring
By Linda Smith / For the Enterprise - Although we all know that we shouldn’t be eating desserts every day, an occasional sweet is a treat....
April 7, 2013 - 12:46pm
March 25, 2013
What's Cookin: Spring has sprung - but warm weather still in gestation stage
By Linda Smith / For the Enterprise - I think the cold and snow is beginning to addle my brain. As I kept chanting to myself, “Be positive; be positive,” all while wondering what the subject of this week’s recipe column would be, I decided it’s going to be foods that begin...
March 25, 2013 - 8:14am
March 2, 2013
What's Cookin': Winter warmers lift spirits
By now most of us would like to have a little talk with Mother Nature about the possibilities of an early spring. The enchantment of those first...
March 2, 2013 - 1:00pm