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Park Rapids Enterprise
White Earth receives $100,000 Legacy funding for new skate park
Farmers Market opens outside CHI St. Joseph's
Open enrollment debate continues at Menahga Schools
Itasca State Park celebrates Smokey Bear
Nevis seeks county funds to replace playground equipment
Hawley blanks Park Rapids 18U softball team in title game
Midway uses 11-run inning to defeat Nimrod
Summer spiking success
Esox rally for win with walk-off walk
Park Rapids girls tee up successful season
Lee A. Gebro
Amy Louise Petersen
Theodore "Ted" Frank Spencer
Barbara Jo Tingum
James P. "Chubbz" Raduenz
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
Nickelodeon star Jimmy Neutron to appear in Park Rapids
Basic Business Cents: Design systems to avoid mistakes
2nd Street Stage features Chicago musicians
Respected folk singer appearing in children's show
Chalk contest will add to Crazy Days fun
'South Pacific' sweeping into Park Rapids
Nemeth Art Center opens two new art exhibits
Biologists monitoring wolf movements near Duluth
Johnson, Eischens win bass classic
The dark side of catch and release angling practices
Best and busy summer weeks ahead In the Park Rapids area
Three sharpies who knew when and how to fish
Moses: Ten more Commandments
Letter to the editor: Park Rapids a pollinator friendly city
Editorial: Local guy wants civil, respectful political discussion
Letter to the editor: Editorial about Line 3 is misleading
Letter to the editor: Warning to pet owners in Osage area
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
Recipe: Pasta and Meatballs
December 7, 2013
Christmas cookies bring family together for holidays
By Linda Smith / For the Enterprise I remember with great fondness the vast amount of Christmas cookies my grandmothers, aunts...
December 7, 2013 - 1:55pm
On the pulse of ‘Midwesternness’: Food Network host visits Fargo, shares her food philosophy
By Anna Larson / The Forum FARGO - Amy Thielen bought the green bowl on the cover of “The New Midwestern Table” at a garage sale. The chef, cookbook author and Food Network host of “Heartland Table” says it’s her favorite serving bowl, and it fits the food philosophy...
November 7, 2013 - 7:53am
October 14, 2013
Treat wild mushrooms with caution
In any culture there is a segment of the population that goes about its business unnoticed — or at least underappreciated — by the rest....
October 14, 2013 - 7:34am
October 9, 2013
Fine dining at book launch
By Anna Erickson email@example.com Downtown diners enjoyed a special six course meal and wine pairing Saturday evening for...
October 9, 2013 - 12:21pm
September 11, 2013
Local chef debuts on Food Network
Chef and cookbook author Amy Thielen will make her television debut on the Food Network’s “Heartland Table” Saturday morning. The show...
September 11, 2013 - 11:54am
August 31, 2013
Last summer hurrah before autumn’s splendor debuts
By Linda Smith / For the Enterprise Although I realize that summer technically runs from mid-June through mid-September, we usually calibrate...
August 31, 2013 - 3:10pm
August 20, 2013
Review: The Good Life in Park Rapids shows tastes are changing in lakes country
PARK RAPIDS, Minn. – At The Good Life Café, you can substitute a black bean, tempeh and rice veggie patty on any burger on the menu. They...
August 20, 2013 - 7:59am
June 29, 2013
Life is just a bowl of - berries!
By Linda Smith / For the Enterprise Theresa Millang really hit it out of the park with her cookbook The Joy of Strawberries: The Refreshing...
June 29, 2013 - 11:21am
June 22, 2013
Faithbridge offers taste of favorites
By Linda Smith / For the Enterprise If you like to collect church cookbooks, I’ve found another treasure for you. Faithbridge Church (formerly...
June 22, 2013 - 1:39pm
June 15, 2013
Gladden Dad with BBQ apparatus
By Linda Smith / For the Enterprise What better way to honor Dad on Father’s Day than by gracing him with some fancy grilling tools, an...
June 15, 2013 - 10:58am
May 27, 2013
Rhubarb’s rising; time for a torte and some crunch
By Linda Smith / For the Enterprise This crazy weather has my usual sequence of spring recipes totally out of whack. However, I bring glad...
May 27, 2013 - 2:34pm
May 11, 2013
What's cookin: Walleye season is here; Enjoy!
By Linda Smith / For the Enterprise It’s the day Park Rapids has been anticipating literally for years—Gov. Mark Dayton is kicking off...
May 11, 2013 - 3:39pm
April 28, 2013
Italian food is irresistible to audience of kids and adults
By Linda Smith /For the Enterprise - We’re fortunate to have several excellent restaurants in our area to engage our love affair with Italian...
April 28, 2013 - 9:11am
April 7, 2013
What's Cookin: Sweet treats of spring
By Linda Smith / For the Enterprise - Although we all know that we shouldn’t be eating desserts every day, an occasional sweet is a treat....
April 7, 2013 - 12:46pm
March 25, 2013
What's Cookin: Spring has sprung - but warm weather still in gestation stage
By Linda Smith / For the Enterprise - I think the cold and snow is beginning to addle my brain. As I kept chanting to myself, “Be positive; be positive,” all while wondering what the subject of this week’s recipe column would be, I decided it’s going to be foods that begin...
March 25, 2013 - 8:14am