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Park Rapids Enterprise
Art fair at winery Aug. 19-20
Third-grader sings praises of Minnesota Capitol as grand opening of renovation begins
Mix-up at Capitol grand opening party over booze breaks state law
Piece by piece: New Bug-O-Nay-Ge-Shig school comes together in sections
Couple who unfurled anti-Dakota Access Pipeline banner at Vikings game ask judge to dismiss charges
Pitching staff leads Braves to 12-9 record
Park Rapids girls track and field team enjoys another successful season
Lund shuts out W-DC in Region 14C playoffs
Snurdbirds open region play with dramatic win
Swimmers cap off season at Summer Invitational
Tracy Lee Nordahl-Raidt
Cheryl A. Koch
Stephen John "Packy" Pachel
Basic Business Cents: Learning about your processes
Carters upgrade look of Red Wagon Market
Rob Belanger named Sanford Bagley's administrative director
Women helping women
A stretch a day keeps the doctor away
'Farewell Milwaukee' wraps up 2nd Street Stage
Enjoy big band music at next Noon Hour Concert
Muhm featured poet for First City Poetry Reads
Australian blues singer at Sounds of Spirit Lake
'4ontheFloor' returns to 2nd Street Stage
Upcoming North Country Trail hikes planned
Favorite summer crappie fishing patterns
Floating the Crow Wing River
Biologists monitoring wolf movements near Duluth
Johnson, Eischens win bass classic
Commentary: Keeping Minnesota agriculture and rural communities strong
Letter to the editor: Bring Your Own Bag a great idea
Enterprise editorial: LGA remains a top priority for Coalition of Greater Minnesota Cities
Letter to the editor: 'South Pacific' a superb performance
Editorial: 200 more reasons to watch for school buses
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
March 28, 2016
Home Plate: Easter Feast, with a new twist
Chef Matt Vik once again shares his culinary ability for some new takes on the classic Easter meal. Deviled Eggs 10 eggs ½ cup mayo (or plain yogurt) 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard Salt and pepper (to taste) Garnish of choice Place eggs in pot and cover...
March 28, 2016 - 9:57am
March 21, 2016
- Bradley Jr. and Sarah Lusti , a girl, Finley Rae Lusti, born Monday, Feb. 8, 2016 at CHI St. Joseph’s Health in Park Rapids. - Kimberly and Nicolas Lembcke, a boy, Sawyer Lorentz Lembcke, born Monday, Feb. 8, 2016 at CHI St. Joseph’s Health in Park Rapids. - Curtis Tolle and...
March 21, 2016 - 1:47pm
March 19, 2016
Home plate: Spring has sprung
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 19, 2016 - 7:18pm
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
February 16, 2016
Wedding Guide, Healthy Lifestyles, Destinations, Church Book.
February 16, 2016 - 1:15pm
February 15, 2016
Info on resourses in Hubbard County.
February 15, 2016 - 11:11am
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm
January 18, 2016
Home plate: Winter, a time to cook
As winter winds howl, it’s time to fire up the stove. There’s no garden to weed, lawn to mow or a beach beckoning. Might as well cook. Sausage...
January 18, 2016 - 9:37am
January 9, 2016
Home plate: Inebriated edibles
It’s the new year, time to try a bit of the unusual – inebriated chicken and intoxicated beans - with a pot of traditional bean soup thrown...
January 9, 2016 - 4:11pm
January 8, 2016
Roll out the pasta
Lasagna is a classic dish that will warm any winter evening. A bit time consuming? Yes, (especially with homemade pasta) but an entire meal...
January 8, 2016 - 12:51pm
December 26, 2015
Home Plate: Happy New Year!
It’s soon to be New Year’s Eve and Day and that calls for a cornucopia of hors d’oeuvres for celebration. Happy New Year! Ceviche (This is a recipe we first sampled in Mexico and my husband subsequently found in an African hunting magazine. It’s earned raves ever since)...
December 26, 2015 - 2:20pm
November 29, 2015
Home plate: Turkey curtain call
Unless you encountered a stampede of friends and relatives for Thanksgiving, chances are there is turkey in the refrigerator. We offer some options that will once again trigger the taste buds. And no one will consider them “leftovers.” Thanksgiving Leftovers Shepherd’s Pie...
November 29, 2015 - 10:12am