FOOD
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STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Easy Winter Meal: Wild Rice and Sprouts
Many would say the only way to prepare Brussels sprouts, the cruciferous vegetables that look like a miniature cabbage, is to roast them. I do love the ease of preparing roasted Brussels sprouts. The ...
Posted on 2/8/12 at 11:00 AM
STAFF BLOG THE AREA VOICES COMMUNITY Pinterest: Online obsession boosts blog traffic
"My name is Tracy and I'm a Pinterest addict." "Hi, Tracy." I can almost envision this conversation with some women I know from church. A couple of months ago, as we waited for our children to lea...
Posted on 2/7/12 at 7:00 AM
STAFF BLOG CAPITOL CHATTER State launches program to help poor buy food
Lt. Gov. Yvonne Prettner Solon today announced a coalition to provide poor Minnesotans a chance to buy healthy foods. The Minnesota Nutritious Food Coalition joins state, university, tribal, nonprofi...
Posted on 1/10/12 at 2:07 PM
MS. SIMPLICITY Is Your Plate Too Full?
Let's admit it, sometimes our plate gets too full. I know mine has. But this is what I know for sure, when I take something away I usually find something wonderful has taken its place. Metaphorically ...
Posted on 12/20/11 at 8:12 AM
STAFF BLOG HEALTHBEAT The not-so-clean workplace
I've never cultured my newsroom desk or keyboard to see what kinds of creepy microbes might be lurking there. But for all I know, these work surfaces could be crawling with enough pathogens to make ...
Posted on 9/9/11 at 11:17 AM
Chefs-to-be offer turkey roasting advice
The little Pilgrims in Brianne Morris’ class also shared insights on roasting a turkey. Bon appetit!
November 23, 2011
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Biscuits that everyone can enjoy
When I was growing up in a suburban neighborhood of St. Paul, Minn., we had neighbors who didn’t eat meat. The couple had a black-haired little girl with dark brown eyes and glowing pink cheeks. She didn’t eat meat, either. This stirred up much curiosity among the people who lived along our street. My parents just couldn’t understand it. What in the world did these people eat? How did they stay healthy?
By Sue Doeden , November 19, 2011
Shoogie Dadders? From silly sayings to chewy cookies
One sunshiny day last summer during a car ride with a few of my grandchildren, we all got a little silly. We’d just made a stop at the local chocolate shop for some candy treats. Giggles escalated to hardy belly-laughs as we sang nursery rhymes opera-style with brief pauses for licks of Sugar Daddy caramel lollipops (the grandchildren) and bites of a thick dark chocolate-dipped apricot (me).
By Sue Doeden , November 12, 2011
Caramel Apple Bundt Cake satisfies my apple fix
The sweet smells of fresh-pressed apple cider and warm cinnamon-spiced apple doughnuts are fall pleasures that I must experience every year. My favorite season of the year would not be complete without a traditional trip to an apple orchard.
By Sue Doeden , November 05, 2011
Take the chill out with Creamy Tomato Basil Soup
Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.
By Sue Doeden , October 29, 2011
Takin' it slow: Slow Cooker Pork Chops and Kraut
Every time I pull my slow cooker out of the hall closet, I lament my decision to give up my old crock pot.
By Sue Doeden , October 22, 2011
Fresh from the forest:: Penne with Mushrooms
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She’s not kidding. When we met at the third annual Fall Mushroom Camp recently put on by White Earth Tribal & Community College (WETCC ) Extension Service, Larson was shocked.
By Sue Doeden , October 08, 2011
Community Ladies Aid serves ‘The Last Supper’
Without a trace of irony, the (Deerfield) Community Ladies Aid discontinued its primary function in style Saturday, serving what they billed as “The Last Supper.”
October 05, 2011
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Rib feed is a hit with hundreds
Friday night hundreds of people packed into the Park Rapids American Legion to dine on barbecued ribs, baked potatoes and corn. The event raises funds for the Living at Home program.
By Sarah Smith , October 05, 2011
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Guthrie welder becomes chocolatier
Jackpine Savage, meet Julia Child.
By Sarah Smith , October 01, 2011
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Pie it forward: Grandson keeps Green Tomato Pie tradition alive
Just as the green tomatoes on the plant I’d been pampering all summer began to show a slight tinge of orange, the air turned nippy. An overnight frost was predicted. Two nights in a row, I wrapped the plant in old beach towels, hoping the ripening fruit would survive the quick blast of freezing temperatures. The leaves look a little droopy, but the plant survived.
By Sue Doeden , October 01, 2011
Have some cake, honey
A beekeeper friend of mine invited me to watch as he introduced a wooden box of at least 30,000 bees and one queen to their new home – a hive positioned on a grassy space near basswood trees across the road from his house.
By Sue Doeden , September 24, 2011
Try some Un-Stuffed Peppers
This time of year, the fragrance of sweet peppers and paprika swirl through my kitchen. It’s a Hungarian tradition in my family – some of the first ripe, green bell peppers picked from the garden are stuffed with ground meat, onions, rice and lots of paprika.
By Sue Doeden , September 17, 2011
Nearly 2,000 attend cooking expo
A self-described “gadget guy” entertained nearly 700 food fans Saturday afternoon in Park Rapids as he whipped up pumpkin whoopee pies, pizza and a garlic-stuffed pork roast.
By Sarah Smith , September 14, 2011
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