Winter meets spring: Pumpkin-Mango Upside-Down Baby Cakes
The month of March is one that always keeps me guessing - is it spring or is it still winter? One day the thermometer may read 2 degrees below zero, the next day 42 above.
I pay more attention to food-related signals that guarantee spring is right around the corner. Just as sweet, juicy clementines begin to disappear from their winter spot in the produce department at the grocery store, my favorite mangoes appear, ready to take their place. That is when I know spring is near.
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