Wild rice harvest season calls for homemade chicken broth
Autumn color beckons us back to the stove, to the rich, warm season of soup. The garden is still producing, but thoughts turn from salad to the blends of meat/poultry, vegetables and broth, to be enjoyed as the leaves begin to fall.
About a year ago, I proclaimed an oath: No more boxed/canned chicken broth. And I've never looked back.
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