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Wild rice harvest season calls for homemade chicken broth

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Autumn color beckons us back to the stove, to the rich, warm season of soup. The garden is still producing, but thoughts turn from salad to the blends of meat/poultry, vegetables and broth, to be enjoyed as the leaves begin to fall.

About a year ago, I proclaimed an oath: No more boxed/canned chicken broth. And I've never looked back.

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