Wild rice harvest season calls for homemade chicken broth
Autumn color beckons us back to the stove, to the rich, warm season of soup. The garden is still producing, but thoughts turn from salad to the blends of meat/poultry, vegetables and broth, to be enjoyed as the leaves begin to fall.
About a year ago, I proclaimed an oath: No more boxed/canned chicken broth. And I've never looked back.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.